SIMPLE VANILLA CREME BRULEE WITH BERRY COULIS
Steps:
- For the creme brulee: Arrange an oven rack in the middle of the oven and preheat to 325 degrees F. Place four 6-ounce ramekins in a 9-by-13-inch baking dish. Bring a kettle or saucepan with water to a boil.
- Bring the heavy cream to a light simmer over medium heat in a small saucepan. Whisk the sugar, salt and egg yolks in a large bowl or measuring cup. Slowly pour the hot cream into the yolk mixture, whisking constantly until it thickens. Stir in the vanilla extract.
- Pour or ladle the custard evenly into the ramekins. Carefully pour enough boiling water into the baking dish to come two-thirds of the way up the ramekins, making sure to keep the water out of the ramekins. Bake until the custard is set and firm when shaken, 35 to 40 minutes. Remove the custards and let cool to room temperature on a rack, then chill in the refrigerator at least 1 hour and up to overnight.
- For the berry coulis: Add the berries, sugar, lemon zest and juice and mint to a food processor and puree until smooth. Refrigerate until ready to use. Store in an airtight container for up to 2 weeks.
- When ready to serve, sprinkle about 1 teaspoon of sugar over a custard. Using a kitchen torch, caramelize the sugar by keeping the flame close to the sugar but moving it constantly to get an even color. Repeat with the remaining custards. Alternatively, sprinkle sugar over all the custards and place on a baking sheet under the broiler for 4 to 5 minutes, depending on your broiler.
- Serve immediately with the berry coulis, a few fresh berries and a sprig of mint on top!
BERRY BRûLéE
Get ready for one of the easiest dessert you'll ever make! Juicy berries, smooth whipped cream, and a crunchy caramelized sugar topping.
Provided by Allison - Celebrating Sweets
Categories Dessert
Time 18m
Number Of Ingredients 3
Steps:
- Using a hand mixer or stand mixer fitted with the whisk attachment, whip heavy cream and 1 teaspoon sugar until soft peaks form.
- Combine berries and whipped cream in a heat safe dish (I used a pie plate).
- Working with the remaining 3 tablespoons of sugar, sprinkle a layer of sugar over the berries and then caramelize with a kitchen torch, using a back and forth motion. Work with one section of the dish at a time: sprinkle sugar, caramelize that sugar, then repeat both steps in another area, until the whole thing is done. Place the dish in the freezer for 5-10 minutes to allow the sugar to harden. Serve immediately on its own or alongside pound cake or angel food cake.
Nutrition Facts : Calories 182 kcal, Carbohydrate 20 g, Protein 2 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 41 mg, Sodium 12 mg, Fiber 6 g, Sugar 13 g, UnsaturatedFat 4 g, ServingSize 1 serving
SUMMER BERRY BRULEE
A delicious high fibre dessert which can be whipped up quickly and easily to satisfy a summer sweet craving. I "snafu'ed" this recipe from the Summer 2002 issue of Homemaker's Digest (www.homemakers.com)I fell in love with the picture, prepared it for a dinner party and boy oh boy, is it ever a refreshing dessert. Per Serving: 292 cal, 16g fat, 38g carb, 3g protein, 5g fibre, 27mg sodium. Excellent source vitamin C. Good source vitamin A. Fast and easy (30 minutes or less prep and cooking time). Diabetics be aware of the naturally occurring sugars in the fruit - so take a less than normal serving size.
Provided by TOOLBELT DIVA
Categories Dessert
Time 20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Toss to combine Berries with sugar (sweetener), vinegar and orange peel.
- Transfer to a 4-cup (2L) casserole or heat-proof bowl.
- Reserve in the referigertor for up to 6 hours.
- When ready to prepare dessert, transfer fruit to 8 (glass) dessert dishes.
- Whip cream until very thick.
- Fold in sour cream.
- Spread evenly over the fruit.
- Brulee Topping: Stir 1/2c Sugar (sweetener) with 1/4c water in a saucepan.
- Bring to a boil and cook, WITHOUT STIRRING, for 8 to 10 minutes or until amber in colour.
- Remove from heat and drizzle over cream layer while still hot; serve immediately.
Nutrition Facts : Calories 232.8, Fat 14.9, SaturatedFat 9.1, Cholesterol 48.1, Sodium 34, Carbohydrate 24.8, Fiber 0.4, Sugar 23.6, Protein 1.4
CRèME BRûLéE WITH BERRIES
Categories Liqueur Milk/Cream Berry Dairy Egg Dessert Bake Chambord Summer Chill Ramekin Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 325°F. Place cream in heavy medium saucepan. Scrape in seeds from vanilla bean; add bean. Bring to simmer over medium heat. Whisk yolks and 1/2 cup sugar in medium metal bowl to blend. Set bowl over saucepan of simmering water (do not allow bowl to touch water). Whisk vigorously until yolk mixture is pale yellow and hot to touch, about 3 minutes. Gradually whisk in hot cream mixture; discard vanilla bean.
- Divide cream mixture among six 3/4-cup soufflé dishes or custard cups. Arrange dishes in 13x9x2-inch baking pan. Pour enough hot water into pan to come halfway up sides of dishes. Bake custards until almost set in center and light golden on top, about 35 minutes. Remove custards from water; refrigerate overnight.
- Preheat broiler. Sprinkle 1 teaspoon sugar atop each custard. Place dishes on small baking sheet. Broil until sugar just starts to caramelize, rotating sheet for even browning, about 2 minutes. Refrigerate custards until topping hardens, at least 30 minutes and up to 3 hours.
- Meanwhile, toss berries, brown sugar, and raspberry liqueur, if desired, in large bowl. Spoon berry mixture atop custards and serve immediately.
More about "scottish berry brulee recipes"
BERRIES BROILED WITH CREAM {CHEATER BERRY CRèME BRULEE}
From laylita.com
4.9/5 (32)Category DessertCuisine American, France, FusionTotal Time 10 mins
- In a small bowl, mix the crème fraiche or yogurt, cream, vanilla and 2 tablespoons of sugar until well combined.
- Distribute the berries in the 6 ramekins or small oven proof containers. Arrange the berries in a way that small spaces are left in between to allow the cream mixture to seep through.
- Spoon the cream mixture over the berries (don’t overfill them if you don’t want them to overflow while broiling).
RECIPE: SOUR CREAM AND BERRIES BRûLéE - KITCHN
From thekitchn.com
Estimated Reading Time 2 mins
10 DELICIOUS SCOTTISH DESSERT RECIPES TO TRY THIS WEEKEND
From dailyrecord.co.uk
MARY BERRY'S CREME BRULéE | THE ENGLISH KITCHEN
From theenglishkitchen.co
SCOTTISH BERRY BRULEE RECIPES- WIKIFOODHUB
From wikifoodhub.com
HOW TO COOK PERFECT CREME BRULEE | FOOD | THE GUARDIAN
From theguardian.com
MIXED BERRY CRèME BRULEE RECIPE | CARNATION
From carnation.co.uk
SCOTTISH BERRY BRULEE RECIPE FROM FOOD.COM ON FOODPAIR
From foodpair.com
SCOTTISH BERRY BRULEE – RECIPEFUEL | RECIPES, MEAL PLANS, DIET AND ...
From recipefuel.com
SCOTTISH BERRY BRULEE – RECIPE WISE
From recipewise.net
BERRY CRèME BRûLéE - HONEST COOKING
From honestcooking.com
SCOTTISH BERRY BRULEE - LUNCHLEE
From lunchlee.com
20 BEST SCOTTISH DESSERTS - LACADEMIE
From lacademie.com
VERY BERRY CREME BRULEE RECIPE FOR SUMMER - DIY CANDY
From diycandy.com
SCOTTISH BERRY BRULEE RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
RECIPE SCOTTISH BERRY BRULEE - YOUTUBE
From youtube.com
EASY CRèME BRûLéE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
CRANACHAN: A TRADITIONAL SCOTTISH DESSERT RECIPE
From scottishscran.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #desserts #fruit #easy #european #beginner-cook #dinner-party #vegetarian #scottish #dietary #comfort-food #berries #blueberries #raspberries #strawberries #brunch #taste-mood #3-steps-or-less
You'll also love