Iced Vanilla Coffee Milk Recipes

ICED VANILLA COFFEE

Steps:

• Put the first 5 ingredients into a blender.
• Pulse blend until the ingredients are smooth and frothy.
• Add the cold milk and pulse blend until all the ingredients are blended well.
• Pour of a few cubes of ice, add the chocolate and voula!
• Sometimes I add the ice to the blender after the first five ingredients have been blended and crush the ice and then add the milk and mix.

ICED VANILLA COFFEE MILK (SOUTH BEACH DIET)

Steps:

• In a pitcher, combine coffee, milk, vanilla, and sugar substitute; stir well.
• Fill 4 (10-ounce) glasses with ice.
• Pour coffee mixture over ice.
• Spoon 2 tablespoons of the whipped topping into each glass.
• Stir gently so that some topping mixes with coffee and some remains at the top of the glass.
• Garnish each with a pinch of ground cinnamon and a cinnamon stick, if using.

SIMPLE VANILLA ICE MILK

Steps:

• Combine milk, sugar, and vanilla in a medium bowl. Stir till sugar is dissolved.
• If using Ice Cream Machine: Add milk mixture to an ice cream machine and process 20 minutes or until mixture thickens. Pour into tupperware and freeze 8 hours or overnight. Consistency may improve by stirring every 4 hours or so until fully frozen.
• If not using Ice Cream Machine: Pour into shallow freezer-proof dish and put in freezer. Stir every 2-4 hours once crystals form. Follow above directions for freezing.