Scots Dressing Recipes

JEANIE'S SCOTTISH STUFFING

Jeanie's Scottish Stuffing image

Provided by Food Network

Number Of Ingredients 4

Ingredients

6 cups oatmeal
1 large onion chopped
1 tablespoon poultry seasoning
1 cup butter

Steps:

Mix well, stuff bird, and line roasting pan if desired.

SKIRLIE (SCOTTISH OATMEAL STUFFING)

Skirlie (Scottish Oatmeal Stuffing) image

Make and share this Skirlie (Scottish Oatmeal Stuffing) recipe from Food.com.

Provided by megsmaw

Categories Scottish

Time 17m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

50 g butter
1 onion, finely chopped
175 g oatmeal
salt and pepper

Steps:

Melt the butter and gently fry the onion until soft.
Stir in the oatmeal, season and cook gently for 10 minutes.

SKIRLIE (SCOTTISH OATMEAL AND ONIONS)

Skirlie (Scottish Oatmeal and Onions) image

I don't believe that this recipe is regional at all - I believe it can be had just about anywhere in Scotland and even the very north of England

Provided by Millereg

Categories Chicken

Time 35m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 ounces bacon fat (may substitute vegetable oil) or 4 ounces beef suet (may substitute vegetable oil)
2 onions, finely chopped
4 -6 ounces chicken stock
8 ounces old-fashioned oatmeal, lightly toasted (do not use instant or quick-cooking oats)
salt and pepper

Steps:

Melt the fat or heat the oil in a large frying pan.
Add the onion and cook until soft and golden.
Add the oatmeal and mix in well.
Cook for about 5 minutes, stirring frequently.
Add the stock and allow it to be absorbed by the oatmeal.
Season well and serve with light creamy mashed potatoes.
(Skirlie may also be used as a stuffing for any kind of game bird or poultry. It is also a very good accompaniment to rich meaty and gamy stews).

Nutrition Facts : Calories 431.9, Fat 23.1, SaturatedFat 7.4, Cholesterol 27.2, Sodium 49.6, Carbohydrate 44.5, Fiber 6.3, Sugar 3.6, Protein 12.1

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