Scot Tini Recipes
EASY GIRL SCOUT THIN MINTS
These were the hit of my cookie exchange this year. So many people asked me for the recipe that the Wal-mart shelf was emptied of the Andes bits. There is a basic recipe on Zaar but I added the morsels to make the color more like the original cookies. Bet you can't eat just one! I made 5 dozen cookies in 45 minutes, including clean-up time.
Provided by okpat1
Categories Dessert
Time 45m
Yield 60 cookies
Number Of Ingredients 4
Steps:
- Melt mints and morsels in microwave or double boiler.
- Dip Ritz crackers in chocolate mixture ( I use my little ice tongs to make it easy).
- Place on wax paper lined cookie sheet.
- If you want to decorate cookies with sprinkles, you have to do it before the chocolate dries -- after every 3 or 4 cookies.
- When sheet is full, refrigerate for 15 minutes.
- Peel cookies from wax paper (can be used again for next batch).
- Store in tightly sealed container in the refrigerator. They go fast. I've kept them as long as a week if they were well hidden.
- The computer wouldn't let me put it in the list of ingredients, but I use Andes Mint Bits found in the baking aisle.
Nutrition Facts : Calories 52.6, Fat 2.9, SaturatedFat 1.4, Cholesterol 0.1, Sodium 25.5, Carbohydrate 6.9, Fiber 0.5, Sugar 4.3, Protein 0.6
SCOT-TINI
This is a cocktail for vodka drinkers that also like a flavor of scotch
Provided by DrOwen L Falk
Categories Whiskey Drinks
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Fill a rocks glass with ice cubes. Pour in vodka and top off with just a splash of Scotch whiskey. Stir gently before serving.n
Nutrition Facts : Calories 309.3 calories, Carbohydrate 0 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 7.7 mg, Sugar 0 g
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