School Days Peanut Butter Chews Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PEANUT BUTTER CHEWS



Peanut Butter Chews image

Easy and Delicious! You can use regular or chunky peanut butter. I like chunky.

Provided by Carol

Categories     Desserts     Cookies

Yield 12

Number Of Ingredients 4

½ cup peanut butter
½ cup light corn syrup
½ cup white sugar
3 cups cornflakes cereal

Steps:

  • In a heavy saucepan over medium heat, mix together the peanut butter, corn syrup and sugar. Bring to a boil, remove from heat.
  • Add cereal, mix well and mold into small balls.

Nutrition Facts : Calories 159.4 calories, Carbohydrate 27 g, Fat 5.5 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 1.1 g, Sodium 108.4 mg, Sugar 13.7 g

HOMEMADE PEANUT BUTTER CHEWS



Homemade Peanut Butter Chews image

The peanut butter chews that were sold in school cafeterias. I make these for my kids all the time, and sometimes drizzle chocolate and butterscotch on top of the cookies. Rich, but excellent!

Provided by Cindy

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 55m

Yield 36

Number Of Ingredients 6

1 cup corn syrup
1 cup white sugar
1 cup creamy peanut butter
4 ½ cups cornflakes cereal
1 cup semi-sweet chocolate chips
1 cup butterscotch chips

Steps:

  • In a large saucepan over medium heat, combine corn syrup and white sugar. Bring to a boil, boil for one minute, and remove from heat. Stir in peanut butter until well blended. Mix in cereal until evenly coated. Drop by spoonfuls onto waxed paper.
  • In a glass bowl in the microwave, or using a double boiler, melt chocolate chips and butterscotch chips, stirring frequently until smooth. Drizzle on the top of the cookies.

Nutrition Facts : Calories 151 calories, Carbohydrate 22.6 g, Fat 6.3 g, Fiber 0.9 g, Protein 2.4 g, SaturatedFat 2.8 g, Sodium 63.4 mg, Sugar 12.3 g

SCHOOL DAYS PEANUT BUTTER CHEWS



School Days Peanut Butter Chews image

Here is the original recipe from the San Diego Unified School District Food Services Department (printed in the local paper). Does anyone remember these goodies? Brings back memories.....YUM!

Provided by BecR2400

Categories     Bar Cookie

Time 45m

Yield 32 bars

Number Of Ingredients 15

1 cup butter or 1 cup shortening, plus
2 tablespoons butter or 2 tablespoons shortening, plus
2 teaspoons butter or 2 teaspoons shortening
2 cups granulated sugar
1 cup brown sugar
1 cup peanut butter
4 eggs
2 teaspoons vanilla
2 1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 cup rolled oats
3 tablespoons powdered sugar
1 1/2 teaspoons peanut butter
4 1/2 teaspoons very hot water

Steps:

  • Combine butter, sugars, peanut butter, eggs and vanilla in a mixing bowl.
  • Mix, creaming well.
  • Sift together flour, baking powder and salt.
  • Add rolled oats and mix well.
  • Add dry ingredients to creamed mixture.
  • Mix until well blended.
  • Spread batter into a greased 12-by-18-inch cookie pan with sides.
  • Bake at 350 degrees for 25 to 30 minutes.
  • Do not over-bake.
  • For the glaze: Combine powdered sugar and peanut butter.
  • Gradually add hot water.
  • Spread glaze on warm Peanut Butter Chews.
  • Cut while warm.
  • Cookies will be of a chewy consistency.

Nutrition Facts : Calories 215.1, Fat 8.8, SaturatedFat 1.9, Cholesterol 23.2, Sodium 189.2, Carbohydrate 31, Fiber 1, Sugar 20.8, Protein 4.3

PEANUT BUTTER CHEWS



Peanut Butter Chews image

Have been making these since I was 15. Served in our school cafeteria for dessert and no one ever wanted to trade. They are requested for every gathering. I even sell them at our local bar and batches of them to friends who hate to cook.

Provided by candy kratzer

Categories     Candies

Time 30m

Number Of Ingredients 5

1 c sugar
1 c white corn syrup
1 c smooth peanut butter
2 Tbsp butter or marg.
6-7 c corn flakes

Steps:

  • 1. Put sugar, corn syrup, peanut butter, and butter in large non-stick pot. Bring to boil and constantly stir so it does not burn to bottom of pan. Use med to med.low heat.
  • 2. Once it starts to bubble on top, take off hot burner to a cool burner. Slowly add in corn flakes stirring in between so they all get covered. If a little to syrupy, add in the 7th cup of corn flakes.
  • 3. Let set a couple of minutes to cool for handling..With tablespoon form balls and put on wax paper on cookie sheet and let cool..If you want them to set faster, stick them in fridge for awhile but do not keep them in there, they will get to hard to eat. Makes approx. 35 balls depending on the size you make them. Store them in closed container wax paper in between layers.

PEANUT BUTTER CHEWS / PEANUT BUTTER BARS



Peanut Butter Chews / Peanut Butter Bars image

If you attended San Diego City Schools from the 70's through the 90's chances are you're familiar with these bars. I've searched for this recipe for many years and now that I've found it I'm sharing it with the WORLD! I often make these for parties and fundraisers and they're the first to go.

Provided by Mary Ann F

Categories     Other Snacks

Time 40m

Number Of Ingredients 20

1 c softened butter
3/4 c creamy peanut butter
1 c sugar
1 1/2 c firmly packed brown sugar
2 large eggs
1 tsp real vanilla extract
2 c all purpose flour
1 tsp baking soda
1/2 tsp salt
2 c quick cooking oats
FROSTING (AS PICTURED)
2 c confectioners' sugar
3 Tbsp creamy peanut butter
1 tsp real vanilla extract
pinch salt
3-4 Tbsp milk
GLAZE (ORIGINAL RECIPE)
1/2 c confectioners' sugar
3 tsp creamy peanut butter
1-2 Tbsp hot water

Steps:

  • 1. Grease half sheet jelly roll pan / cookie sheet (with sides) and preheat oven to 350F. Mix butter, sugars and peanut butter until smooth and creamy. Add eggs and vanilla and continue to mix until well incorporated.
  • 2. In a separate bowl sift flour, salt, and baking soda. Gradually combine with butter mixture ensuring it is mixed well.
  • 3. Fold in the oats.
  • 4. Press dough into pan and bake for 25 minutes or until the edges are golden brown. Do not over bake.
  • 5. While waiting, prepare the frosting. For either the glaze or frosting, toss all the ingredients into one bowl and mix well. Set it aside while the chews are baking. Once the chews are done baking allow to cool for ten minutes then glaze/frost while warm. Cut into bars when completely cooled.
  • 6. Yields approximately 24-32 bars. Stays well for up to a week refrigerated in a tightly sealed container.

CRISP PEANUT BUTTER CHEWS



Crisp Peanut Butter Chews image

Prize-Winning Recipe 2007! No baking needed! Just a few minutes of stove-top prep and you're on your way to a peanutty candy-like cookie.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 55m

Yield 72

Number Of Ingredients 5

1 1/2 cups light corn syrup
1 cup creamy peanut butter
1 pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix
7 cups crisp rice cereal
1 cup salted peanuts

Steps:

  • Line 2 large cookie sheets with waxed paper or foil.
  • In 5-quart heavy Dutch oven, heat corn syrup to boiling over medium heat, stirring occasionally. Stir in peanut butter until melted. Stir in cookie mix until well blended. Cook 2 minutes, stirring constantly. (Candy thermometer should read 160°F.)
  • Immediately remove from heat. With wooden spoon or rubber spatula, gently fold in cereal and peanuts until well coated.
  • Drop by rounded tablespoonfuls onto cookie sheets. Flatten each cookie slightly with fingertips. Cool completely, about 30 minutes. Store covered at room temperature.

Nutrition Facts : Calories 100, Carbohydrate 14 g, Cholesterol 0 mg, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 85 mg, Sugar 6 g, TransFat 0 g

TERESA'S PEANUT BUTTER CHEWS



Teresa's Peanut Butter Chews image

This recipe only has 4 ingredients in it and is soo easy to make. I cannot make enough of these for my family!

Provided by tcourto

Categories     Drop Cookies

Time 7m

Yield 2 dozen, 24 serving(s)

Number Of Ingredients 4

4 cups corn flakes
1 cup white corn syrup
1 cup sugar
1 1/2 cups peanut butter

Steps:

  • Put corn flakes in a large mixing bowl and set aside.
  • Bring corn syrup and sugar to boil in medium pan.
  • Remove from heat and add peanut butter, mix well.
  • Pour mixture over cereal and quickly mix well.
  • Drop by spoonfuls onto wax paper.
  • Let cool. Place in airtight container.

PEANUT BUTTER CHEWIES



Peanut Butter Chewies image

These were a favorite of mine in elementary school in Arkansas. They are very easy to make. My three year old son loves them and they bring back memories for me. They are also good to throw in a zip bag for travel.

Provided by HaleyB

Categories     Dessert

Time 20m

Yield 15 serving(s)

Number Of Ingredients 4

1 cup sugar
1 1/2 cups peanut butter
1 cup corn syrup (Karo, or similar)
7 cups corn flakes

Steps:

  • In a large pot melt sugar, corn syrup, and peanut butter together over low heat, stirring frequently and being careful not to scorch. Do not boil.
  • Once melted, remove from heat and gently stir in corn flakes.
  • Spoon 1/4 cup sized portions onto wax paper with a spoon. You can also butter your hands and shape into balls.

PEANUT BUTTER CHEWS



Peanut Butter Chews image

These are bar cookies from the San Diego City Schools food services department as printed in the paper. I have the original newspaper clipping.

Provided by mlaiuppa

Categories     < 60 Mins

Time 45m

Yield 32 squares, 32 serving(s)

Number Of Ingredients 14

5 1/2 ounces softened butter
7 1/2 ounces brown sugar
14 ounces granulated sugar
9 ounces peanut butter
4 eggs
2 teaspoons vanilla
8 ounces all-purpose flour
1 teaspoon salt
2 teaspoons baking powder
1 cup rolled oats or 1 cup shredded coconut
5 ounces powdered sugar
1 ounce peanut butter
2 tablespoons very hot water
2 teaspoons very hot water

Steps:

  • Preheat oven to 350 degrees F.
  • In a mixing bowl, combine butter, sugars, peanut butter and vanilla. Cream until blended.
  • Add one egg at a time, beating until blended.
  • Sift flour, baking powder and salt together. Add rolled oats (or coconut) and mix.
  • Add dry ingredients to creamed sugar butter mixture until blended.
  • Spread batter into a greased 12 x 18 sheet pan (Also called a half sheet or 2/3 sheet pan available from restaurant supply houses.).
  • Bake for 20 - 25 minutes. Do not overbake. Cookies should have a chewy consistency.
  • Remove and cool for 15-20 minutes while you make icing.
  • Prepare icing: Combine powdered sugar and peanut butter.
  • Add very hot water and beat well until smooth consistency.
  • Spread on cookies while still warm. Let them cool another 15-20 minutes before cutting.
  • After cutting, remove from pan to finish cooling.
  • Can be cut into 2 inch to 3 inch squares. Can make three dozen depending on size of bars.

Nutrition Facts : Calories 222.9, Fat 9.2, SaturatedFat 3.7, Cholesterol 33.7, Sodium 182.1, Carbohydrate 32.4, Fiber 1, Sugar 24.1, Protein 4.1

More about "school days peanut butter chews recipes"

CORN FLAKE PEANUT BUTTER CHEWS - MY COUNTRY TABLE
Web Aug 5, 2016 1 cup sugar 1 cup light corn syrup 1 cup creamy peanut butter 4 cups cornflakes cereal Here’s how I made them… I added …
From mycountrytable.com
5/5 (5)
Total Time 10 mins
Servings 12
  • Combine the sugar and corn syrup in a large pan over medium heat. Stir constantly and bring mixture to a bubbling boil and remove from heat.
  • Add the peanut butter and stir to combine all ingredients. Add the corn flakes and mix until all of the corn flakes are coated with the peanut butter mixture. Drop by heaping tablespoons onto a parchment paper lined baking sheet. The chews will set up after cooling for about ten minutes.
See details


SUNNY PEANUT BUTTER CHEWS - REAL MOM KITCHEN
Web Jan 6, 2010 Instructions. Grease bottom and sides of 9-inch square pan with shortening, or spray with cooking spray. In 3-quart saucepan, heat …
From realmomkitchen.com
Reviews 20
Estimated Reading Time 2 mins
See details


SALTED PEANUT CHEWS RECIPE- DINNER, THEN DESSERT
Web Jul 29, 2020 Preheat oven to 350 degrees and spray a 9x13 baking dish with baking spray. In stand mixer mix together peanut butter, butter and sugar on medium speed until fluffy, 2-3 minutes. Add in the brown sugar, …
From dinnerthendessert.com
See details


PEANUT BUTTER GINGERSNAP CHEWS - JOY THE BAKER
Web Nov 13, 2020 Beat for about 3 minutes until light and fluffy. Stop the mixer and scrape down the sides of the bowl. Add the egg and vanilla extract beat on medium speed until combined, about 2 minutes. Add the molasses …
From joythebaker.com
See details


SCHOOL DAYS PEANUT BUTTER CHEWS – RECIPEFUEL | RECIPES, MEAL …
Web Dec 15, 2018 Or you can just copy and share this url. Ingredients. 1 1 Cup Butter or 1 Cup Shortening Plus: 2 2 tablespoons butter or 2 tablespoons shortening plus: 2 2 …
From recipefuel.com
See details


SCHOOL DAYS PEANUT BUTTER CHEWS RECIPE - FOOD.COM
Web 53 followers Ingredients Refrigerated • 4 Eggs Breakfast Foods • 1 cup Rolled oats Condiments • 1 1/8 cup Peanut butter Baking & Spices • 2 1/2 cups All-purpose flour • 2 …
From pinterest.com
See details


SCHOOL DAYS PEANUT BUTTER CHEWS RECIPE - FOOD.COM
Web School Days Peanut Butter Chews Recipe - Food.com 11 ratings · 45min · servings Bars Recipes Cookie Recipes Dessert Recipes Dessert Ideas Bread Recipes School …
From pinterest.com
See details


PEANUT BUTTER CHEWS {NO BAKE CORNFLAKE COOKIES}
Web Jan 3, 2021 Stir in peanut butter until evenly blended then add both cereals and mix well. Using a cookie scoop or a spoon, drop onto waxed paper. In a small pot, over low heat, melt chocolate chips and …
From lilluna.com
See details


SCHOOL DAYS PEANUT BUTTER CHEWS IN 45 MINS WITH 15 INGREDIENTS
Web 2 teaspoons butter or 2 teaspoons shortening. 2 cups granulated sugar. 1 cup brown sugar. 1 cup peanut butter. 4 eggs. 2 teaspoons vanilla. 2 1/2 cups all-purpose flour. 2 …
From dishcuss.com
See details


SAN DIEGO CITY SCHOOLS' FAMOUS PEANUT BUTTER CHEWS - JOHN FRY
Web Peanut Butter Chews 2/3 Cup Shortening (butter or margerine) 1 Cup Brown Sugar 2 Cups Sugar 1 Cup Peanut Butter 4 Eggs 1 & 1/2 tsp. Vanilla 2 Cups Flour 1 & 1/2 tsp. …
From johnfry.com
See details


NANCY SILVERTON'S PEANUT BUTTER COOKIES — CHERRY BOMBE
Web Dec 15, 2023 method. 1. To toast the peanuts, adjust an oven rack to the center position and preheat the oven to 350°F. 2. Put the peanuts on a large baking sheet, drizzle them …
From cherrybombe.com
See details


SCHOOL DAYS PEANUT BUTTER CHEWS RECIPE - FOOD.COM
Web Oct 10, 2017 - Here is the original recipe from the San Diego Unified School District Food Services Department (printed in the local paper). Does anyone remember the. Pinterest. …
From pinterest.com
See details


SALTED PEANUT CHEWS RECIPE {SALTY + SWEET} | LIL' LUNA
Web Feb 15, 2022 How to make salted peanut chews. PREP. Preheat oven to 350 degrees and grease a 9×13 pan. Set aside. COOKIE CRUST. Mix cookie mix, oil, water and egg in a large bowl until combined and a soft …
From lilluna.com
See details


SCHOOL DAYS PEANUT BUTTER CHEWS RECIPE - RECIPEOFHEALTH
Web Rate this School Days Peanut Butter Chews recipe with 1 cup margarine or 1 cup butter or 1 cup shortening, plus, 2 tbsp margarine or 2 tbsp butter or 2 tbsp shortening, plus, 2 …
From recipeofhealth.com
See details


ELEMENTARY PEANUT BUTTER BALL CHEWS RECIPE - THE REDHEAD RITER
Web Elementary Peanut Butter Ball Chews. Ingredients: 1/2 cup light corn syrup 1/2 cup sugar 1 cup peanut butter 3 cups Rice Krispies ® cereal. Directions: In a small pan, melt corn …
From theredheadriter.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #desserts     #cookies-and-brownies     #bar-cookies     #dietary

Related Search