Layered Baby Pea Salad Recipes
WORLD'S BEST 7 LAYER SALAD RECIPE
This traditional layered pea salad recipe has been in our family for decades, and there's a reason it is still one of our all time favorite salads! It's perfect for potlucks or as an easy make-ahead meal. Crisp lettuce and veggies, creamy dressing, zesty cheese and savory bacon combine to make magic in a bowl!
Provided by Sara Garska
Categories Salad
Time 18h45m
Number Of Ingredients 8
Steps:
- Layer your ingredients in a bowl in this order: Chopped lettuce, chopped green peppers, chopped sweet onion, contents of one bag of frozen peas, mayonnaise, hard boiled eggs, cheese, and bacon.
- Cover bowl with plastic wrap or foil.
- Refrigerate for at least 18 hours before serving.
Nutrition Facts : Calories 408 kcal, Carbohydrate 4 g, Protein 6 g, Fat 41 g, SaturatedFat 14 g, Cholesterol 96 mg, Sodium 232 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
LAYERED PEA SALAD WITH CREAMY HERB DRESSING
Provided by Katie Lee Biegel
Categories side-dish
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- In the bowl of a food processor, add mayonnaise, sour cream, lemon juice and zest, and herbs. Pulse until smooth. Refrigerate until you are ready to use.
- Layer your salad in a trifle dish. Start with the beets on the bottom in an even layer. Next add a layer of each lettuce, celery, blue cheese, and peas. Spread the dressing over the top of the salad and season with pepper to taste. Top with bacon. Serve immediately or refrigerate until ready to serve.
CLASSIC 7 LAYER PEA SALAD
Steps:
- Get frozen peas out of freezer and allow to defrost while preparing bacon and salad dressing.
- Cook bacon in a skillet stovetop or in the oven. Allow to drain on a paper towel. Rough chop and set aside.
- In a medium bowl, whisk together ingredients for salad dressing and set aside.
- In a glass bowl or 9x13 dish, layer: lettuce, tomatoes, defrosted green peas, green onions & cubed cheddar. Top layers with dressing. Spread to evenly cover top of the salad. Top with chopped bacon. Garnish with extra peas or shredded cheese if desired.
SEVEN LAYER PEA SALAD
My Aunt Mary Ann gave me this recipe. I don't like peas, but I like this salad! It is a great dish to take for a potluck!
Provided by Kim D.
Categories Vegetable
Time 12h
Yield 18-20 serving(s)
Number Of Ingredients 7
Steps:
- Layer ingredients in the order listed above.
- It is important to chop the lettuce, peppers and onions very small.
- When spreading the salad dressing, make sure you cover the bottom layers completely, to the sides of the dish.
- Refrigerate for at least 12 hours before serving.
PEA SALAD
You'll need just five ingredients for this cool salad that's nicely sized for two people. "I like trying new recipes," shares Katie Anderson from Cheney, Washington. "When I found this salad, I loved it. It's really nice on those hot summer days."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the peas, cheese and onion. Stir in the mayonnaise and mustard. Cover and refrigerate until serving.
Nutrition Facts : Calories 389 calories, Fat 31g fat (9g saturated fat), Cholesterol 40mg cholesterol, Sodium 483mg sodium, Carbohydrate 17g carbohydrate (6g sugars, Fiber 5g fiber), Protein 12g protein.
LAYERED PEA SALAD
Make and share this Layered Pea Salad recipe from Food.com.
Provided by ALC553
Categories < 30 Mins
Time 30m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Break salad and put in bowl.
- Chop green onion, celery, bell pepper.
- Dethaw green peas.
- Cook bacon and crumble.
- Mix Mayo, Sour cream and sugar together (this is your "mayo mixture" referenced below.).
- Grate the cheddar cheese.
- Layer ingredients in this order: (bottom to top).
- -Lettuce.
- -Green onion.
- --Celery.
- -Green peas.
- -Green pepper.
- -Mayo mixture.
- -Turkey bacon.
- -Cheddar cheese.
- -Sprinkle the top with Parmesean cheese.
Nutrition Facts : Calories 252.9, Fat 17.2, SaturatedFat 5.9, Cholesterol 40.9, Sodium 520.2, Carbohydrate 15.8, Fiber 3.3, Sugar 7.2, Protein 9.4
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