BAKED MAC AND CHEESE
Even people who have had their own homemade baked macaroni and cheese recipe for years ask for mine when they taste this crumb-topped version. For the best baked mac and cheese, use extra-sharp white cheddar cheese for more flavor. -Shelby Thompson of Dover, Delaware
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Cook macaroni according to package directions for al dente; drain., In a Dutch oven, heat 1/3 cup butter over medium heat; saute onion until tender. Stir in flour and seasonings until blended; gradually stir in milk. Bring to a boil, stirring constantly; cook and stir until thickened. Stir in cheese until melted. Stir in macaroni. Transfer to a greased 13x9-in. baking dish., In a microwave, melt remaining butter; toss with bread crumbs. Sprinkle over casserole. Bake, uncovered, until heated through, 30-35 minutes.
Nutrition Facts : Calories 689 calories, Fat 37g fat (22g saturated fat), Cholesterol 104mg cholesterol, Sodium 834mg sodium, Carbohydrate 62g carbohydrate (10g sugars, Fiber 3g fiber), Protein 28g protein.
EASY MAC AND CHEESE MUFFINS
This takes a fun approach to the traditional mac and cheese recipe. Kids can eat it like a muffin and with their hands, making it a new mac and cheese experience!
Provided by joplin_7_7_7
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 55m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a muffin tin with nonstick cooking spray. In a small bowl, stir together the bread crumbs, olive oil and salt; set aside.
- Bring a large pot of lightly salted water to a boil. Add the macaroni and cook for about 8 minutes, it should still be a little bit firm. Remove from the heat, drain and return to the pan; stir in the butter and egg until pasta is evenly coated. Reserve 1/2 cup of sharp Cheddar cheese and stir the remaining Cheddar cheese, milk and mozzarella cheese into the pasta. Spoon into the prepared muffin tin. Sprinkle the reserved cheese and the bread crumb mixture over the tops.
- Bake for 30 minutes in the preheated oven, or until the topping is nicely browned. Allow the muffins to cool for a few minutes before removing from the pan. This will allow the cheese to set and they will hold their muffin shape.
Nutrition Facts : Calories 208.5 calories, Carbohydrate 18 g, Cholesterol 43.6 mg, Fat 10 g, Fiber 0.8 g, Protein 11.1 g, SaturatedFat 5.6 g, Sodium 382 mg, Sugar 2 g
BAKED MACARONI AND CHEESE CUPCAKES
Provided by Giada De Laurentiis
Categories appetizer
Time 1h38m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F. Spray 2 (12-cup) muffin or cupcake pans with vegetable cooking spray. Using 1 cup of the bread crumbs, coat the inside of each muffin cup with bread crumbs, shaking off any excess.
- In a medium skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the ground turkey or chicken, 1/2 teaspoon salt, and 1/4 teaspoon pepper, Cook, stirring frequently, until cooked through, about 5 to 8 minutes. Set aside and cover to keep warm.
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain and add to a large bowl. Stir in the cooked turkey and the cheeses. Season with salt and pepper, to taste. Spoon the prepared pasta mixture into the cupcake molds, filling evenly to about 2/3 full. Arrange a few pieces of tomato, broccoli and asparagus into each cup. Top with a thin layer of the remaining bread crumbs and drizzle with olive oil.
- Bake until golden brown, about 15 to 20 minutes. Let cool for a few minutes and carefully unmold with a spoon onto a serving platter.
- *Cook's Note: To blanch vegetables, bring a large saucepan of salted water to a boil over high heat. Add the vegetables and cook for 1 to 2 minutes until very crisp. Using a small strainer, remove the vegetables and immediately plunge into a bowl of iced water. Drain and use.
BAKED MACARONI AND CHEESE CUPCAKES
A fun meal or snack for the whole family.
Provided by Giada De Laurentiis
Categories cheese,kid-friendly,pasta,turkey,vegetables
Time 1h20m
Yield 6-8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 375ºF. Spray 2 12-cup muffin or cupcake pans with vegetable cooking spray. Using 1 cup of breadcrumbs, coat the inside of each muffin cup with breadcrumbs, shaking off any excess.
- In a medium skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the ground turkey, or chicken, if using, 1/2 teaspoon salt, and 1/4 teaspoon pepper, Cook for 5 to 8 minutes, stirring frequently, until cooked through. Set aside and cover to keep warm.
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain and add to a large bowl. Stir in the cooked turkey and the cheeses. Season with salt and pepper, to taste. Spoon the prepared pasta mixture into the cupcake molds, filling evenly to about 2/3 full. Arrange a few pieces of tomato, broccoli and asparagus into each cup. Top with a thin layer of the remaining bread crumbs and drizzle with olive oil.
- Bake until golden brown, about 15 to 20 minutes. Let cool for a few minutes and carefully unmold with a spoon onto a serving platter.
BAKED MACARONI AND CHEESE
Baked Macaroni and Cheese is definitely a kid-friendly choice, but adults will likely enjoy it, too.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 50m
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. Butter four 14-ounce ovenproof dishes. In a small bowl, toss 1 tablespoon melted butter with breadcrumbs and 1/4 cup cheddar.
- In a large pot of boiling salted water, cook macaroni until al dente, according to package instructions; drain.
- In a large saucepan over medium heat, bring milk to a boil. Reduce heat to medium-low; add cream cheese, cut into cubes, stir until melted, 2 minutes. Gradually stir in remaining cheddar until melted, 5 minutes. Add cooked pasta, 1/4 teaspoon salt, and 1/8 teaspoon pepper; toss to combine.
- Divide the mixture among prepared dishes. Bake until bubbling, 10 minutes. Remove from the oven; sprinkle with the breadcrumb mixture. Bake until golden, 10 minutes more.
MAC AND CHEESE CUPCAKES
Whether you serve them as children's finger food or cocktail-party nibbles, these miniature mac-and-cheese cupcakes are downright adorable. They're so easy to fix the kids can help you with most of the work, too. In my tests, the panko crust worked only for the miniature cupcakes. When I tried it with regular-size muffin tins, the cupcakes got stuck. If you must use a regular-size muffin tin, skip the panko and use cupcake liners. From azcentral.com and Meghan Pembleton.
Provided by babybuffalo
Categories Lunch/Snacks
Time 40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees.
- Cook pasta according to package directions.
- Meanwhile, prepare pans:
- Either line a muffin tin with 12 paper or foil cupcake liners, or grease mini muffin pans (enough for 24 mini cupcakes) with butter and sprinkle with panko crumbs, dumping out excess crumbs.
- When pasta is done, drain and return to pot.
- Stir in shredded cheese until melted.
- Season with salt and pepper.
- Beat eggs and milk together in a medium bowl; stir into pasta.
- Spoon mixture into prepared muffin cups.
- Bake 20 minutes for full-size cupcakes; 15 minutes for mini cupcakes.
Nutrition Facts : Calories 351.8, Fat 16.2, SaturatedFat 9.5, Cholesterol 115.7, Sodium 279.2, Carbohydrate 32.6, Fiber 1.3, Sugar 1, Protein 18.1
MAC & CHEESE CUPCAKES
Provided by Rebecca Miller French
Categories Milk/Cream Dairy Pasta Side Bake Vegetarian Kid-Friendly Wedding Dinner Lunch Cheddar Cookie Sugar Conscious Kidney Friendly Small Plates
Yield Makes 24 cupcakes
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350°F.
- 2. Cook the macaroni until tender. Drain, toss with a little bit of the oil, and set aside.
- 3. In a medium nonstick saucepan, whisk together the milk and cornstarch until well blended. Stirring often, bring to a boil over medium heat.
- 4. Stir in the mustard, pepper, and salt. Reduce heat to low and simmer until thickened.
- 5. Stir in the cheddar until it melts, then fold in the macaroni.
- 6. Butter two cupcake pans and coat with the bread crumbs. (Be sure to shake off the excess.)
- 7. Fold the chives into the macaroni mixture. Spoon the mixture into the pans and top with bread crumbs to taste.
- 8. Bake until golden on top, 15 to 25 minutes.
BAKED MAC AND CHEESE CUPCAKES
Yip you heard right! mac and cheese in a cupcake. My kids love making these and they taste good and are chock full of veggies
Provided by GingerlyJ
Categories Cheese
Time 25m
Yield 8 cupcakes, 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F. Spray 2 (12-cup) muffin or cupcake pans with vegetable cooking spray. Using 1 cup of the bread crumbs, coat the inside of each muffin cup with bread crumbs, shaking off any excess.
- In a medium skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the ground turkey or chicken, 1/2 teaspoon salt, and 1/4 teaspoon pepper, Cook, stirring frequently, until cooked through, about 5 to 8 minutes. Set aside and cover to keep warm.
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain and add to a large bowl. Stir in the cooked turkey and the cheeses. Season with salt and pepper, to taste. Spoon the prepared pasta mixture into the cupcake molds, filling evenly to about 2/3 full. Arrange a few pieces of tomato, broccoli and asparagus into each cup. Top with a thin layer of the remaining bread crumbs and drizzle with olive oil.
- Bake until golden brown, about 15 to 20 minutes. Let cool for a few minutes and carefully unmold with a spoon onto a serving platter.
- *Cook's Note: To blanch vegetables, bring a large saucepan of salted water to a boil over high heat. Add the vegetables and cook for 1 to 2 minutes until very crisp. Using a small strainer, remove the vegetables and immediately plunge into a bowl of iced water.
Nutrition Facts : Calories 500.8, Fat 21.5, SaturatedFat 10.9, Cholesterol 70.4, Sodium 887.1, Carbohydrate 46.7, Fiber 4.1, Sugar 4.2, Protein 30.2
More about "baked mac and cheese cupcakes recipes"
MAC AND CHEESE CUPCAKES - A FAMILY FEAST®
From afamilyfeast.com
Reviews 25Estimated Reading Time 5 minsServings 24Total Time 55 mins
- Bring a large pot of water to a boil and cook the elbow pasta according to package direction to slightly less than al dente. Drain the pasta well.
- Combine the Ritz cracker crumbs, 3/4 cup of the shredded cheese and the melted butter. Mix until fully combined.
- Line two standard size muffin tins with paper liners and spray each liner with non-stick cooking spray as well as over spray onto top of pan. Divide the cracker mixture into each muffin liner evenly between 24 cups. Using the flat bottom of a small glass, press the cracker mixture firmly into the bottom of the liners.
MAC AND CHEESE CUPCAKES - COOK FAST, EAT WELL
From cookfasteatwell.com
Reviews 4Estimated Reading Time 5 minsServings 6Total Time 1 hr
- Preheat oven to 425 degrees F. Grease 12 standard muffin cups with nonstick cooking spray. Set aside.
- Bring a large pot of water to a boil. Salt generously. Cook pasta according to package instructions. Drain well.
- While the pasta cooks, prepare the sauce. Melt butter in a large saucepan over medium heat. Add flour. Cook, whisking constantly, until lightly brown, about 1 minute. Slowly add milk in a slow and steady stream. Bring to a boil. Cook until thick, about two minutes. Reduce heat to low. Add cheese, one handful at a time, stirring gently. Allow cheese to melt between each addition. Remove from heat. Add drained pasta. Stir to combine. Add egg. Stir until combined.
- Spoon mac and cheese into prepared muffin cups. In a small bowl, stir together bread crumbs, Parmesan cheese, and melted butter. Divide evenly over each muffin cup.
HOW TO MAKE MACARONI AND CHEESE CUPCAKES - SPOON …
From spoonuniversity.com
BAKED MACARONI AND CHEESE RECIPES
From allrecipes.com
MAC AND CHEESE CUPS | THE RECIPE CRITIC
From therecipecritic.com
BAKED MAC AND CHEESE RECIPE [VIDEO] - DINNER, THEN …
From dinnerthendessert.com
MAC AND CHEESE CUPS - DAMN DELICIOUS
From damndelicious.net
BAKED MAC AND CHEESE CUPS - SUPER HEALTHY KIDS
From superhealthykids.com
EASY BAKED MAC AND CHEESE CUPS RECIPE - DELICIOUS LITTLE BITES
From deliciouslittlebites.com
BAKED MAC N' CHEESE CUPCAKES : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
BAKED MACARONI AND CHEESE | A TASTE OF MADNESS
From atasteofmadness.com
BAKED MAC AND CHEESE BITES RECIPE - CHISEL & FORK
From chiselandfork.com
BAKED MAC AND CHEESE - DINNER AT THE ZOO
From dinneratthezoo.com
MACARONI AND CHEESE CUPCAKES - FRAMED COOKS
From framedcooks.com
BAKED MAC AND CHEESE RECIPES - BETTYCROCKER.COM
From bettycrocker.com
BEST BAKED MACARONI AND CHEESE CUPCAKES RECIPES
From recipert.com
MAC AND CHEESE CUPS (CUPCAKES) - MUFFIN TIN RECIPES
From muffintinrecipes.com
GIADA DE LAURENTIIS' BAKED MACARONI AND CHEESE …
From eatingwell.com
BAKED MACARONI AND CHEESE CUPCAKES RECIPE - RECIPELAND.COM
From recipeland.com
BAKED MAC AND CHEESE CUPCAKES - HOW SWEET EATS
From howsweeteats.com
HOW TO MAKE MAC & CHEESE "CUPCAKES" – CABOT CREAMERY
From cabotcreamery.com
BAKED MAC-AND-CHEESE BITES - PUREWOW
From purewow.com
BAKED MACARONI AND CHEESE CUPCAKES - NUTTERS EVERYDAY NATURALS
From nutters.com
THE BEST HOMEMADE BAKED MAC AND CHEESE - MOM ON TIMEOUT
From momontimeout.com
BAKED MACARONI AND CHEESE CUPCAKES – GIADZY
From giadzy.com
CREAMY BAKED MAC AND CHEESE - THE CHUNKY CHEF
From thechunkychef.com
MAC AND CHEESE "CUPCAKES" - RECIPE DIARIES
From recipe-diaries.com
RECIPE FOR BAKED MACARONI AND CHEESE CUPCAKES
From marliave.com
EASY BAKED MACARONI AND CHEESE (GRANDMA’S RECIPE)
From easyfamilyrecipes.com
BEST SOUTHERN BAKED MAC AND CHEESE RECIPE - DELISH
From delish.com
MAKE MOM PROUD WITH GIADA DE LAURENTIIS' BAKED MACARONI AND …
From cheatsheet.com
CHEESE CUPCAKE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
TWO-BITE MAC AND CHEESE CUPS - FIFTEEN SPATULAS
From fifteenspatulas.com
BAKED MAC AND CHEESE - CULINARY HILL
From culinaryhill.com
MAC AND CHEESE MUFFINS (THE BEST MUFFIN TIN MACARONI & CHEESE)
From thekitchenismyplayground.com
NO-BAKE CHOCOLATE CUPCAKES RECIPE - YUMMY.PH
From yummy.ph
BAKED MAC AND CHEESE | RECIPETIN EATS
From recipetineats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love