Scallops Wrapped In Bacon In A Maple Cream Sauce Recipes

BACON-WRAPPED SCALLOPS WITH CREAM SAUCE

Steps:

• Place bacon in an ungreased 15x10x1-in. baking pan. Bake at 350° for 7-10 minutes or until partially cooked and lightly browned. Drain on paper towels. , Wrap each strip of bacon around a scallop; secure with toothpicks. In a saucepan, bring cream to a boil. Reduce heat; about 8 minutes. Stir in the mustard, syrup and salt. Bring to a boil and boil for 2 minutes. , Meanwhile, place the scallops on a greased baking sheet. Bake at 400° for 8-12 minutes or until firm and opaque. Serve with the cream sauce.

SCALLOPS WRAPPED IN BACON

Steps:

• Preheat the oven to 350 degrees F and line a baking sheet with parchment paper.
• Place the bacon strips on the parchment paper and bake until just beginning to get golden around the edges but still very pliable, 12 to 15 minutes. Remove from the oven and set aside until cool enough to handle.
• Preheat a grill to medium-high heat.
• Season the scallops on all sides with the Essence and salt. Wrap each scallop in 1 piece of the bacon, securing it through the center with a bamboo skewer. Repeat with the remaining scallops.
• When the grill is hot, brush the grates lightly with oil, then place the scallops on the grill and cook, turning frequently, until just cooked through about 7 minutes total. Transfer to a platter and sprinkle with freshly ground black pepper to taste. Garnish each scallop with a dab of the butter and serve immediately.
• Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch
• Published by William Morrow, 1993.
• Combine all ingredients thoroughly.

BACON WRAPPED SCALLOPS BAKED IN OVEN WITH MAPLE CREAM SAUCE

Steps:

• Place bacon in a single layer on an ungreased rimmed baking sheet.
• Bake at 350 degrees F for 7-10 minutes or until partially cooked and lightly browned.
• Drain bacon on paper towels and increase oven temperature to 400 degrees F.
• Wrap each strip of bacon around a scallop and secure them with toothpicks.
• Place baon wrapped scallops on a greased baking sheet.
• Bake at 400 degrees F for 8-12 minutes or until the scallops are firm and opaque.
• Meanwhile, in a saucepan, bring cream to a boil.
• Reduce heat and simmer, uncovered, until cream is reduced to 3/4 cup. This takes about 8 minutes.
• Stir in the Dijon mustard, syrup, and salt.
• Bring to a boil and boil for 2 minutes.
• Serve drizzled with the cream sauce and sprinkled with chopped parsley.

BACON-WRAPPED SCALLOPS WITH CREAM SAUCE

Steps:

• Place bacon in an ungreased 15 x 10 x 1 inch baking pan.
• Bake at 350F Degrees for 7-10 minutes or until partially cooked and lightly browned.
• Drain on paper towels.
• Wrap each strip of bacon around a scallop; secure with toothpicks.
• In a saucepan, bring cream to a boil.
• Reduce heat; simmer, uncovered, until cream is reduced to 3/4 cup, about 8 minutes.
• Stir in the mustard, syrup, and salt.
• Bring to a boil and boil for 2 minutes.
• Meanwhile, place the scallop on a greased baking sheet.
• Bake at 400F Degrees for 8-12 minutes or until firm and opaque.
• Serve with the cream sauce.

MARINATED SCALLOPS WRAPPED IN BACON

Steps:

• Stir together maple syrup, soy sauce, and Dijon mustard in a bowl until smooth. Add the scallops, and toss to coat. Cover bowl with plastic wrap, and marinate at least one hour.
• Preheat oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with a sheet of aluminum foil.
• Arrange bacon pieces on baking sheet so they do not overlap. Bake in preheated oven until some of the grease has rendered out of the bacon; the bacon should still be very soft and pliable, about 8 minutes. Remove bacon from the baking sheet and pat with paper towels to remove excess grease. Drain or wipe grease from the baking sheet.
• Wrap each scallop piece with a piece of bacon, and secure with a toothpick. Place onto baking sheet. Sprinkle the scallops with brown sugar.
• Bake in preheated oven until the scallops are opaque and the bacon is crisp, 10 to 15 minutes, turning once.

BACON-WRAPPED SCALLOPS WITH MAPLE SYRUP

Steps:

• Preheat the oven to 425°F
• Season the scallops lightly with salt and pepper. Cut the bacon in half crosswise. Wrap each scallop in a piece of bacon, string 5 of them onto each skewer and drizzle with half the maple syrup.
• Place the scallops on a baking tray, and cook in the oven for 8-10 minutes, turning once, until the scallops are opaque and the bacon is cooked.
• Drizzle with remaining syrup and freshly ground black pepper and serve.