25 TEA SANDWICHES (+ HIGH TEA MENU)
Treat yourself to a proper high tea with these tea sandwich recipes! From cucumber to egg salad to roast beef, these little sandwiches are sure to delight.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a tea sandwich in 30 minutes or less!
Nutrition Facts :
BORAGE, BENEDICTINE AND BACON SANDWICHES
Provided by Damaris Phillips
Time 1h20m
Yield 16 tea sandwiches
Number Of Ingredients 9
Steps:
- Working in batches if necessary, cook the bacon in a large skillet over medium heat until crispy, about 10 minutes. Drain on paper towels.
- While the bacon is cooking, grate the cucumber on the large holes of a box grater. Wrap the grated cucumber in cheesecloth and squeeze to remove as much liquid as possible.
- Combine the cream cheese and mayonnaise in a stand mixer fitted with a paddle attachment and mix until smooth, about 1 minute. Add the cucumber and red onion and mix until combined, about 30 seconds. Season with salt and pepper. Cover and refrigerate for 1 hour.
- To assemble the sandwiches, divide the cream cheese mixture evenly between 4 slices of bread. Break the strips of bacon in half and top each sandwich with 4 halves. Sprinkle the borage petals over the top, then cover with the remaining four slices of bread and press down firmly. Cut away the crusts. Slice the sandwiches diagonally in half and then diagonally again, to make triangles. Serve.
BORAGE TEA SANDWICHES
Both borage flowers and leaves are edible. Because it is a tonic plant for the adrenal glands, borage provides an invaluable support for a stressful lifestyle. Borage is rich in minerals, especially potassium. Courtesy of The Herb Cookery, Texas, The Herb Purveyor by Barbara Scoggins, 1992
Provided by Molly53
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Combine first 2 ingredients in a bowl, spread 1/4 on each slice of bread.
- Cut each slice diagonally into quarters, forming four triangles per slice.
- Serve open-faced.
Nutrition Facts : Calories 264.4, Fat 20.6, SaturatedFat 12.6, Cholesterol 62.4, Sodium 338.1, Carbohydrate 14.2, Fiber 0.6, Sugar 1.2, Protein 6.2
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