Citrus Ice Cubes Recipes

FRUIT ICE CUBES

Fruit Ice Cubes image

Treat yourself to a simple and refreshing drink with simple fruit ice cubes! Who knew freezing fruit could be so delicious?

Provided by Creative Team

Categories Drinks

Number Of Ingredients 3

Ingredients

mini muffin tin (or any ice cube tray)
citrus (grapefruit, oranges, lemons, and limes)
water

Steps:

Cut up your citrus into small pieces, then place them in muffin tin or ice tray.
Fill up each space half way with water, then freeze until solid. (If you fill it up all the way, your fruit will rise to the top.
Once frozen, fill each space with water all the way to the top, then freeze until solid.
Once frozen, place your tray on a cookie sheet filled with warm water to release the fruit ice cubes.
Place in glasses, fill with more water, and enjoy!

Nutrition Facts : ServingSize 3 cubes

CITRUS ICE CUBES

Citrus Ice Cubes image

Make and share this Citrus Ice Cubes recipe from Food.com.

Provided by Gardening Girl

Categories Lemon

Time 5h10m

Yield 40 pieces, 20 serving(s)

Number Of Ingredients 3

Ingredients

1 orange, chopped into chunks, still with the skin
1 lemon, chopped into chunks, still with the skin
1 lime, chopped into chunks, still with the skin

Steps:

Place fruit on a tray and put into the freezer for at least 4-5 hours. Use them in place of ice cubes to chill drinks.

Nutrition Facts : Calories 5.2, Sodium 0.2, Carbohydrate 1.7, Fiber 0.5, Sugar 0.7, Protein 0.1

ICE CUBES

Ice Cubes image

I'm publishing this recipe because I'm sure that there are other families who have members, who don't know how or have forgotten how to make ice when the ice tray is empty.

Provided by CHRISSYG

Categories Beverages

Time 6h2m

Yield 2 trays

Number Of Ingredients 2

Ingredients

2 cups water (approximately)
2 tablespoons water (additional if needed)

Steps:

Empty the ice cubes that are left in the trays (if there are any left) into the bin.
Take the trays over to the sink and fill them with cold water. (Hot water will freeze faster and more clear).
Place the water filled ice trays back in the freezer.
Replace the ice bin if you had to remove it.
Shut the door to the freezer.
Be sure to leave for around 4-6 hours at least to make sure it is frozen.
If you want to experiment, you can freeze things like fruit infused waters or juices.

Nutrition Facts : Sodium 7.5

LEMON ICE

Lemon Ice image

Pucker up for this sweet-tart treat. The delicious lemon dessert is a perfectly refreshing way to end a summer meal...or any meal, for that matter. -Concetta Maranto Skenfield, Bakersfield, California

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 6 servings.

Number Of Ingredients 5

Ingredients

2 cups sugar
1 cup water
2 cups lemon juice
Lemon slices
Fresh mint leaves, optional

Steps:

In a large saucepan over low heat, cook and stir sugar and water until sugar is dissolved. Remove from the heat; stir in lemon juice. , Pour into a freezer container. Freeze until mixture becomes slushy, about 4 hours, stirring every 30 minutes. If desired, top servings with lemon slices and mint.

Nutrition Facts : Calories 279 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 74g carbohydrate (67g sugars, Fiber 0 fiber), Protein 0 protein.

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