Scallops With Tamarind Recipes

SCALLOPS WITH TAMARIND

Scallops with Tamarind image

Categories Salad Appetizer Side Scallop Tamarind

Yield serves 4

Number Of Ingredients 5

Ingredients

1 tablespoon tamarind paste
3 tablespoons water
4 tablespoons mild extra-virgin olive oil
12 sea scallops
Salt

Steps:

In a little pan, heat the tamarind and water, stirring, until the tamarind dissolves, and let it cool. Then beat in the oil.
Wash the scallops and pull away the intestinal thread. Cook them in a greased frying pan for 30-40 seconds on each side, sprinkling with a little salt.
Serve hot with a drizzle of the tamarind dressing on each.
Variation
Another dressing for scallops is 3 tablespoons extra-virgin olive oil and 1 teaspoon cinnamon.

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