Scalloped Potatoes Using Soup Or Sauce Mix Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

NEVER-FAIL SCALLOPED POTATOES



Never-Fail Scalloped Potatoes image

Take the chill off any blustery day and make something special to accompany meaty entrees. This is the best scalloped potatoes recipe ever, and my family loves when I serve it. -Agnes Ward, Stratford, Ontario

Provided by Taste of Home

Categories     Side Dishes

Time 1h25m

Yield 6 servings.

Number Of Ingredients 8

2 tablespoons butter
3 tablespoons all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
1-1/2 cups fat-free milk
1/2 cup shredded reduced-fat cheddar cheese
2 pounds red potatoes, peeled and thinly sliced (about 4 cups)
1 cup thinly sliced onions, divided

Steps:

  • Preheat oven to 350°. In a small saucepan, melt butter; stir in flour, salt and pepper until smooth. Gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. Remove from heat; stir in cheese until melted., Coat an 8-in. square baking dish with cooking spray. Place half of the potatoes in dish; layer with 1/2 cup onion and half of the cheese sauce. Repeat layers. , Bake, covered, 50 minutes. Uncover; bake until bubbly and potatoes are tender, 10-15 minutes longer.

Nutrition Facts : Calories 215 calories, Fat 6g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 523mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 3g fiber), Protein 8g protein. Diabetic Exchanges

CREAMY SCALLOPED POTATOES



Creamy Scalloped Potatoes image

Here's a rich, comforting side dish that bakes up golden brown. It's a wonderful recipe for the colder months. I often serve these potatoes with my Swiss Steak.-Mildred Stubbs, Rockingham, North Carolina

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 2 servings.

Number Of Ingredients 7

2 tablespoons butter
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/8 teaspoon pepper
1-1/2 cups milk
2 large potatoes, peeled and thinly sliced
2 tablespoons finely chopped onion

Steps:

  • In a small saucepan over low heat, melt butter. Stir in the flour, salt and pepper until smooth and bubbly. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. , In a greased 1-qt. baking dish, layer half of the potatoes. Add the onion and half of the sauce. Top with remaining potatoes and sauce. Cover and bake at 350° for 35-40 minutes or until potatoes are tender.

Nutrition Facts : Calories 537 calories, Fat 18g fat (11g saturated fat), Cholesterol 56mg cholesterol, Sodium 818mg sodium, Carbohydrate 82g carbohydrate (15g sugars, Fiber 6g fiber), Protein 15g protein.

CAMPBELL'S SCALLOPED POTATOES



Campbell's Scalloped Potatoes image

Make and share this Campbell's Scalloped Potatoes recipe from Food.com.

Provided by gwynn

Categories     Low Protein

Time 1h35m

Yield 3 1/2 cups

Number Of Ingredients 8

1 (10 3/4 ounce) can Campbell's condensed cream of celery soup or 1 (10 3/4 ounce) can cream of mushroom soup
1/3-1/2 cup milk
1/4 cup chopped parsley
salt and pepper
4 cups thinly sliced potatoes
1 small onion, thinly sliced
1 tablespoon butter or 1 tablespoon margarine
1 dash paprika

Steps:

  • Combine soup, milk, parsley and pepper.
  • In 1 1/2 quart casserole, arrange alternate layers of potatoes, onions and sauce.
  • Dot top with butter; sprinkle with paprika.
  • Cover; bake at 375 degrees for 1 hour. Uncover; bake 15 minutes more or until potatoes are done.

Nutrition Facts : Calories 248.3, Fat 8.2, SaturatedFat 3.6, Cholesterol 21.6, Sodium 503.2, Carbohydrate 39.3, Fiber 4.8, Sugar 3.4, Protein 5.8

SCALLOPED POTATOES (USING SOUP OR SAUCE MIX)



Scalloped Potatoes (Using Soup or Sauce Mix) image

Make and share this Scalloped Potatoes (Using Soup or Sauce Mix) recipe from Food.com.

Provided by Kzim4

Categories     Potato

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 4

4 medium potatoes
1 3/4 cups water
1/4 cup chopped green onion (optional)
1/2 cup grated cheese (optional)

Steps:

  • Preheat oven to 350°F.
  • Combine 1/2 cup SOS mix (recipe #243518) and water in a small sauce pan and cook and stir until thickened. (Optional-1 cup sour cream can be stirred into the sauce before it is added to the potatoes).
  • Thinly slice potatoes and layer 1/2 in a 2-quart oven safe dish.
  • Pour 1/2 of the sauce over the potatoes.
  • Sprinkle with 1/2 the green onions and 1/2 the cheese, if desired.
  • Layer remaining potatoes on top. Pour over remainin sauce, and sprinkle with green onions and cheese (if using).
  • Cover and bake at 350 F for 20 minutes.
  • Uncover and continue baking for an additional 55 minutes.

Nutrition Facts : Calories 82, Fat 0.1, Sodium 7.4, Carbohydrate 18.6, Fiber 2.3, Sugar 0.8, Protein 2.1

More about "scalloped potatoes using soup or sauce mix recipes"

SCALLOPED POTATO DRY SAUCE MIX DIY - HEALTHY CANNING
scalloped-potato-dry-sauce-mix-diy-healthy-canning image
May 11, 2022 Put 100 g (3 cups / 3.5 oz) of dehydrated potato slices in dish. Mix 75 g of sauce mix (½ cup / 2 ½ oz ) with 700 ml (2 ¾ cup / 22 oz) water, whisk smooth. Pour over potatoes. Dot with 2 tablespoons butter (optional). …
From healthycanning.com
See details


COUNTRY SCALLOPED POTATOES - CAMPBELL SOUP COMPANY
country-scalloped-potatoes-campbell-soup-company image
Oct 10, 2012 Instructions. Heat the oven to 375°F. Stir the soup, gravy and milk in a small bowl. Layer half the potatoes, onion, ham and soup mixture in a 13x9x2-inch baking dish. Season with salt and pepper. Repeat the layers. …
From campbells.com
See details


HOW TO MAKE: SCALLOPED POTATOES WITH CAMPBELL'S …
how-to-make-scalloped-potatoes-with-campbells image
Pour 2 cans of Campbell’s Condensed Cream of Mushroom soup into a medium bowl and add 1 ½ cups Campbell’s Reduced Sodium Chicken broth. Alternate your sliced potatoes into a shallow casserole with the condensed soup …
From cookwithcampbells.ca
See details


HOW TO MAKE SCALLOPED POTATOES WITH DEHYDRATED …
how-to-make-scalloped-potatoes-with-dehydrated image
Dec 7, 2015 2 cups water. Preheat oven to 350°F. Place potato slices in medium casserole dish. Dissolve sauce mix in bit of the water, stir well and add remaining water. Pour over potatoes. Dot with butter. Bake at 350°F for 40-45 …
From gettystewart.com
See details


SCALLOPED POTATOES WITH WHITE SAUCE RECIPE - THE SPRUCE …
Aug 30, 2004 Heat the oven to 375 F. Butter a 2 1/2-quart baking dish. In a large saucepan over medium-low heat, melt the butter. When the butter is hot, stir in the flour. Cook, stirring, for 2 …
From thespruceeats.com
Ratings 78
Calories 211 per serving
Category Side Dish
See details


SCALLOPED POTATOES WITH MUSHROOM SOUP | CUTEFETTI
Mar 3, 2022 Set aside. In a medium-size saucepan, add the bacon bits and the chopped onions. Add the butter and mix until the butter is melted over medium heat. Add the flour and whisk …
From cutefetti.com
See details


THE BEST SCALLOPED POTATO RECIPE YOU’VE EVER HAD! - CUISINE AND …
Apr 14, 2020 Saute for about 2 minutes and then add your flour, stirring constantly until well blended for about 1-2 more minutes making a roux. Next begin whisking and slowly …
From cuisineandtravel.com
See details


SCALLOPED POTATOES WITH MUSHROOM SOUP - CANADIAN COOKING …
Sep 23, 2021 Instructions. Start by mixing all your wet ingredients together = mushroom soup, cheese, milk and heluvagood dip. Then add in the chopped mushrooms, onions and spices. …
From canadiancookingadventures.com
See details


SCALLOPED POTATOES WITH CREAM OF CHICKEN SOUP RECIPES
Nov 5, 2022 Easy Turkey Pot Pie (with cream of chicken soup) foodmeanderings.com. fresh thyme, salt, rosemary, black pepper, rosemary, salt, butter and 20 more. Grandmas Cheesy …
From yummly.com
See details


SIMPLE SCALLOPED POTATOES FROM SCRATCH RECIPE - HOME-EC 101
Feb 15, 2013 1 teaspoon salt. 1/4 teaspoon cracked black pepper. Preheat oven to 350 degrees Fahrenheit. Choose a 2-quart baking dish, preferably no more than 2 to 3 inches deep. If …
From home-ec101.com
See details


SCALLOPED POTATOES WITH ONION SOUP MIX RECIPES - YUMMLY
Oct 29, 2022 whole milk, yellow potatoes, dry onion soup mix, onions, cheddar cheese and 1 more Dry Onion Soup Mix Stockpiling Moms parsley flakes, celery salt, dried minced onion, …
From yummly.com
See details


21 RECIPES USING BOXED SCALLOPED POTATOES - SELECTED RECIPES
Baking tips: For 2 boxes, double ingredients; bake in 3-quart casserole dish about 30 minutes at 450 degree F. Bake potatoes and roast meat at same time: 325 degree F about 60 minutes …
From selectedrecipe.com
See details


EASY SCALLOPED POTATOES WITH CHEESE SAUCE RECIPE - THE …
Oct 24, 2019 Add the flour and stir until smooth and well blended. Cook, stirring, for 2 minutes to cook the flour. Gradually stir in the milk and continue cooking, stirring, until thickened. Stir in …
From thespruceeats.com
See details


6 MISTAKES TO AVOID WHEN MAKING SCALLOPED POTATOES
Feb 24, 2021 My sauce is split . The sauce in a scalloped potato dish is really mostly milk and cheese. They emulsify to create that unctuous creamy sauce. So, this is not the place to sub …
From allrecipes.com
See details


Related Search