Spanish Rice With Ham Recipes

THE BEST SPANISH RICE RECIPE (MEXICAN RICE)

Steps:

• Place the tomato, onion, garlic and salt in a blender or food processor and blend until smooth, then set aside.
• Add the oil to a large skillet over medium heat. When the oil is hot, add the rice and cook for about 5 minutes or until golden brown, stirring constantly so it doesn't burn. Add the tomato mixture to the skillet (be careful, it will sizzle and splatter) and cook for 2 minutes while stirring. Add the chicken broth, stir, and cover with a ild. Reduce to a simmer and cook for about 30 minutes or until the liquid is totally absorbed. Fluff with a fork to stir in the tomato bits that have risen to the top. Serve warm.

SKILLET HAM & RICE

Steps:

• In a large nonstick skillet, heat oil over medium-high heat; saute onion and mushrooms until tender. Stir in ham, pepper, broth and water; bring to a boil. Stir in rice. Reduce heat; simmer, covered, until rice is tender, about 5 minutes., Fluff with a fork. Top with green onions and cheese.

SPANISH RICE WITH HAM

Steps:

• Heat 1 tsp oil in a large skillet.
• Add shrimp and ¼ teaspoon oregano; sauté until is just cooked about 1-2 minutes.
• Remove shrimp.
• Heat remaining 2 teaspoons oil in same skillet.
• Add sweet red pepper, onion and garlic.
• Sauté for 3 minutes until just tender.
• Stir in rice, the remaining ¼ teaspoon oregano and broth.
• Cover and simmer for 15 minutes.
• Stir in tomatoes with juice, salt, pepper flakes and ham.
• Cover and simmer, stirring occasionally for 5 minutes until rice is tender and liquid is absorbed.
• Return shrimp to skillet; heat through, about 1 minute.
• Sprinkle with cilantro.

SPANISH RICE ORIGINAL

Steps:

• Bring chicken broth and tomato sauce to a boil in a small saucepan, about 5 minutes. Reduce heat to medium and maintain a simmer while preparing the remaining ingredients.
• Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Transfer bacon to a paper towel-lined plate, reserving bacon grease in the skillet. Chop bacon.
• Cook and stir onion in reserved bacon grease over medium heat until tender, about 5 minutes. Stir in rice; cook and stir until lightly browned, 3 to 5 minutes. Pour boiling chicken broth and tomato sauce into rice mixture; add diced tomatoes, green peppers, and chopped bacon. Season with chili powder, salt, and pepper. Cover and simmer until rice is tender and liquid is absorbed, 30 to 40 minutes. Stir black olives and corn into rice mixture before serving.

SPANISH RICE WITH HAM

Steps:

• 1. In a large saucepan melt butter over medium heat. Saute green pepper until crisp tender.
• 2. Stir in ham, undrained stewed tomatoes, tomato juice, peas, and water. Bring to a boil.
• 3. Remove from heat and stir in instant rice. Cover and let stand about 5 minutes or until rice is tender.

HAMBURGER SPANISH RICE

Steps:

• In a large skillet, brown the beef, onion, green pepper and rice. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer 20 to 25 minutes or until the rice is tender.

BEST SPANISH RICE

Steps:

• Heat oil in a large, heavy skillet over medium heat. Stir in onion, and cook until tender, about 5 minutes.
• Mix rice into skillet, stirring often. When rice begins to brown, stir in chicken broth and salsa. Reduce heat, cover and simmer 20 minutes, until liquid has been absorbed.