POTATOES AU GRATIN WITH GRUYERE RECIPE
Add some decadence to your weeknight meal with this potatoes au gratin recipe, topped off with Gruyere cheese for extra richness.
Provided by Catherine Brookes,Tasting Table Staff
Categories side dish
Time 1h10m
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 F.
- Slice the potatoes into thin rounds - less than ¼ inch in thickness.
- Add the milk, cream, and whole garlic cloves to a large saucepan and heat on a burner at medium until simmering, stirring frequently with a wooden spoon.
- Add the sliced potatoes to the pan and let them simmer in the garlic infused milk/cream for 5 minutes, and move the potatoes around in the pan frequently with a wooden spoon to prevent them from sticking to the bottom.
- Using a large slotted spoon, remove the potatoes from the pan and add about half of them to a large, ovenproof baking dish. Spread the potatoes out in an even layer.
- Remove the rest of the potatoes from the pan and set them aside.
- Remove the garlic cloves from the pan and pour about half of the cream mixture evenly over the top of the potatoes in the oven dish.
- Sprinkle salt and pepper over the potatoes, then sprinkle half of the grated cheese evenly over the top.
- Add the remaining potatoes on top in another layer, then add the cream, salt and pepper, and cheese once again.
- Bake the potatoes for 45 to 50 minutes, or until they are bubbling and golden on the top.
- Remove the dish from the oven and let it rest for several minutes, then serve, optionally sprinkled with fresh chives.
Nutrition Facts : Calories 473 calories, Carbohydrate 33 g carbohydrates, Cholesterol 116 mg cholesterol, Fat 33 g fat, Fiber 4 g fiber, Protein 14 g protein, SaturatedFat 20 g saturated fat, ServingSize 0 g, Sodium 660 mg, Sugar 5 g, TransFat 0 g
AU GRATIN POTATOES WITH GRUYERE
Steps:
- Preheat the oven to 375 degrees.
- Peel the potatoes, then use a mandolin, or sharp knife for a thin slice about to ¼ inches thick.
- Finely chop the onions.
- Spray the bottoms and sides of an 8 x 8 baking dish with non-stick cooking spray.
- Alternate layers of potatoes, onions, flour, salt and pepper, starting with potatoes first and ending with flour mixture on top. You should have 3 layers.*See recipe notes
- Top with cubed butter.
- Heat the milk until just before boiling.
- Pour the milk over the layers in the baking dish.
- Top with gruyere.
- Bake covered until the potatoes are fork tender (approx 50 minutes).
- Uncover and bake until the cheese bubbles and browns. (approx 15 minutes).
- Broil for 2 minutes to get a nice golden brown top.
- Remove the dish from the oven, and let it stand for 15 - 20 minutes or until the sauce thickens.
Nutrition Facts : Calories 1801 kcal, Carbohydrate 171 g, Protein 73 g, Fat 94 g, SaturatedFat 56 g, TransFat 1 g, Cholesterol 284 mg, Sodium 999 mg, Fiber 17 g, Sugar 33 g, UnsaturatedFat 31 g, ServingSize 1 serving
SCALLOPED POTATOES AU GRATIN
Talk about comfort food; this side dish can instantly brighten my mood. Everything that is great about comfort food is woven into this dish: melted cheese, creamy sauce and buttery potatoes. Need I say more?!
Provided by Kelsey Nixon
Categories side-dish
Time 55m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F. Melt the butter in a large pot over medium-high heat. Add the onions and saute until softened and beginning to brown. Add the garlic and continue cooking 1 minute longer. Stir in the cream, broth and thyme, and season with the salt and pepper. Add the potatoes and bring to a simmer. Continue cooking until the potatoes are fork-tender, 10 to 15 minutes.
- Transfer the potatoes and cream to a shallow baking dish. Sprinkle the cheeses evenly over the potatoes. Bake until bubbly and the surface begins to brown, 15 to 20 minutes. Let sit 10 minutes before serving.
POTATOES AU GRATIN
This is one of the first dishes I made in Home Economics class, but it wasn't until after I graduated that I learned about adding Parmesan and Gruyere for a more sophisticated version.
Provided by Food Network
Categories side-dish
Time 1h45m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Butter a 1 1/2 quart baking dish with about 1 tablespoon of the softened butter.
- Arrange a layer of potatoes in the baking dish, and sprinkle some of the cheeses over them. Continue layering potatoes and cheeses until you've used them all, ending with a layer of potatoes.
- In a small bowl, whisk the cream with the salt and pepper; pour this over the potatoes. Dot the remaining butter over the top and sprinkle with the paprika. Bake for 1 to 1 1/4 hours, or until the potatoes are tender and golden brown on top. Let stand for 5 minutes before serving.
SCALLOPED POTATOES AU GRATIN
Steps:
- Preheat the oven to 350 degrees F. Spray a 2 quart, shallow flameproof baking dish with olive oil spray.
- Put the potatoes into a large pot and cover with water. Bring to a boil over medium heat. Reduce the heat and simmer until the potatoes are just tender, about 8 minutes. Drain and set aside to cool somewhat.
- Put the milk and flour into a large saucepan and whisk until the flour is dissolved. Add the garlic and thyme and heat over a medium-high heat, stirring constantly, until the mixture comes to a boil and is thickened, about 8 minutes. Remove from the heat, discard the thyme sprig, and stir in the salt. Add 1 cup of the cheese and stir until melted.
- Arrange half of the potatoes in the baking dish. Pour over half of the cheese sauce. Add the remaining potatoes and top with rest of the sauce. Sprinkle with the remaining cheese and bake for 25 minutes, until bubbling. Put under the broiler and broil on high until the top is browned, about 2 minutes. Serve hot.
- Serving size: about 1 cup
Nutrition Facts : Calories 280, Fat 9 grams, SaturatedFat 5 grams, Cholesterol 30 milligrams, Sodium 570 milligrams, Carbohydrate 38 grams, Fiber 4 grams, Protein 14 grams
SCALLOPED POTATO GRATIN
Is there anything better than a molten, golden-topped potato gratin? I don't think so, either. This one stays fairly classic - scented with sage, garlic and nutmeg, then showered with lots of nutty Gruyère. My tweak is in form rather than flavor. Instead of piling the potatoes an inch or two deep in a gratin dish, I shingle the slices in a shallow sheet pan. It gives the whole thing a more elegant look, and you get maximum browning and crunch on top. There's less of the gooey center, but what it loses in ooze it makes up for in increased surface area for the crisp-edged baked cheese.
Provided by Melissa Clark
Categories weekday, casseroles, vegetables, main course
Time 1h30m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees, and brush 1/4 cup butter on a rimmed 17-by-13-inch baking sheet. Brush one or two pieces of foil (enough to cover the top of the pan) with more butter. Set the foil aside.
- In a medium pot, bring the cream, sage, garlic, nutmeg, and a pinch of salt to a simmer. Simmer until reduced by a quarter, about 15 minutes.
- In a large heatproof bowl, lightly beat the eggs. Beating constantly, gradually add a little of the hot cream to the eggs, then slowly pour in the rest of the hot cream, whisking to prevent the eggs from curdling. Set aside.
- Using a mandoline or a sharp knife, slice the potatoes into 1/8-inch-thick rounds.
- Arrange one layer of potatoes on the buttered baking sheet, slightly overlapping the slices. Sprinkle with 3/4 teaspoon of the salt, add pepper to taste, then pour half the egg mixture over the potatoes. Top with 1/2 cup cheese. Repeat the layers of potato, seasoning and egg mixture. Top with the remaining 1 3/4 cups cheese. Cover the baking sheet with the foil (buttered-side down) and bake for 20 minutes. Remove the foil and bake until the potatoes and cheese are browned and bubbling, 25 to 30 minutes. Let cool slightly, then serve.
RICH AND CREAMY POTATOES AU GRATIN
These are the easiest, creamiest potatoes au gratin I have ever had... YUM!
Provided by Celeste
Categories Side Dish Potato Side Dish Recipes Potatoes Au Gratin Recipes
Time 1h30m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place potatoes, garlic, and salt into a large pot, fill with enough water to cover, and bring to a boil. Reduce heat to medium, and simmer the potatoes until tender but not mushy, 8 to 10 minutes. With a slotted spoon, transfer about half the potatoes to a 9x13-inch baking dish.
- Pour half of the cream over the potatoes, season with black pepper and nutmeg, and sprinkle half of the Gruyere cheese onto the mixture. Top with the remaining potatoes; sprinkle again with black pepper and nutmeg. Pour on the remaining cream, and sprinkle with remaining Gruyere cheese.
- Bake in the preheated oven until the cheese topping is crisp and brown on top, about 1 hour.
Nutrition Facts : Calories 352 calories, Carbohydrate 32.1 g, Cholesterol 70.5 mg, Fat 20 g, Fiber 2.8 g, Protein 12.3 g, SaturatedFat 12.1 g, Sodium 330.5 mg, Sugar 0.2 g
More about "scalloped potatoes au gratin gruyere recipes"
EASY POTATOES AU GRATIN WITH GRUYERE RECIPE - HOME
From homeandplate.com
5/5 (6)Category Side DishCuisine AmericanTotal Time 1 hr 10 mins
- Preheat the oven to 350°F. On the stove top, place the potatoes, salt and garlic in a large pot and cover with water. Bring to a boil then reduce the heat to medium and cook for 8 to 10 minutes.
- Drain the potatoes and place half in a buttered dish. Heat the cream and milk on the stove top or microwave until just warm.
- Cover the potatoes with 1/2 cup cream mixture, a half cup of the cheddar cheese and one cup of the Gruyere cheese and sprinkle with salt, pepper and nutmeg.
- Then add the rest of the potatoes to the dish, the remaining 1/2 cup cream mixture, sprinkle with pepper and nutmeg. Finally add the rest of cheddar and Gruyere cheese.
SCALLOPED POTATOES WITH CARAMELIZED ONIONS AND GRUYERE …
From simplyrecipes.com
5/5 (19)Total Time 1 hr 35 minsCategory Side Dish, Comfort FoodCalories 278 per serving
CLASSIC POTATO GRATIN RECIPE | BON APPéTIT
From bonappetit.com
SCALLOPED POTATO SKILLET GRATIN WITH GRUYèRE, LEEKS, AND …
From splendidtable.org
POTATO GRATIN WITH GRUYèRE RECIPE | BON APPéTIT
From bonappetit.com
CHEESY POTATOES GRATIN RECIPE | BON APPéTIT
From bonappetit.com
EASY POTATOES AU GRATIN WITH GRUYERE • HEARTBEET KITCHEN
From heartbeetkitchen.com
SCALLOPED (SLICED) POTATOES WITH GRUYERE AND THYME
From aducksoven.com
5/5 (8)Category Side DishCuisine AmericanTotal Time 1 hr 20 mins
TOP 50 SCALLOPED POTATOES INA GARTEN RECIPE RECIPES
From okeefe.jodymaroni.com
NEW IDEAS FOR SCALLOPED IDAHO® POTATOES | IDAHO POTATO …
From contact.idahopotato.com
AU GRATIN POTATOES: HISTORY AND ORIGIN - FANATICALLY FOOD
From fanaticallyfood.com
POTATOES AU GRATIN RECIPE | EPICURIOUS
From anadifa.us.to
CLASSIC RICH AND SILKY POTATO GRATIN (SCALLOPED POTATOES) RECIPE
From seriouseats.com
BEST POTATOES AU GRATIN WITH CHIVES AND GRUYèRE RECIPE
From thepioneerwoman.com
SCALLOPED POTATOES & AU GRATIN WITH BACON - CARLSBAD CRAVINGS
From carlsbadcravings.com
SCALLOPED POTATOES WITH SPINACH | RACHAEL RAY | RECIPE - RACHAEL …
From rachaelrayshow.com
TOP 47 AU GRATIN WITH GRUYERE CHEESE RECIPES
From hibiki.dixiesewing.com
POTATOES AU GRATIN - SPEND WITH PENNIES
From spendwithpennies.com
TOP 42 SCALLOPED POTATO GRUYERE RECIPE RECIPES
From laurent490.dixiesewing.com
SCALLOPED POTATO GRATIN RECIPE - SKINNYTASTE
From skinnytaste.com
SCALLOPED POTATOES RECIPE WITH GRUYERE CHEESE RECIPES
From calabrese.qualitypoolsboulder.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love