Brendas Sweet Hush Puppies Recipes

HUSH PUPPIES

Hush Puppies image

A fish dinner isn't complete without a side of hush puppies, and my mom is well-known for this recipe. It's the best! -Mary McGuire, Graham, NC

Provided by Taste of Home

Time 25m

Yield 2 dozen.

Number Of Ingredients 8

Ingredients

1 cup yellow cornmeal
1/4 cup all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1 large egg, room temperature, lightly beaten
3/4 cup 2% milk
1 small onion, finely chopped
Oil for deep-fat frying

Steps:

In a large bowl, combine the cornmeal, flour, baking powder and salt. Whisk the egg, milk and onion; add to dry ingredients just until combined. , In a cast-iron Dutch oven or an electric skillet, heat oil to 365°. Drop batter by tablespoonfuls into oil. Fry until golden brown, 2 to 2-1/2 minutes. Drain on paper towels. Serve warm.

Nutrition Facts : Calories 55 calories, Fat 3g fat (0 saturated fat), Cholesterol 9mg cholesterol, Sodium 86mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

SWEET POTATO AND BACON HUSH PUPPIES

Sweet Potato and Bacon Hush Puppies image

Provided by Sandra Lee

Time 30m

Yield 24 hushpuppies

Number Of Ingredients 10

Ingredients

1/4 cup sour cream
1/3 cup honey mustard
1 teaspoon lemon juice
Canola or vegetable oil, for frying
1 (8.5-ounce) box corn bread or muffin mix (recommended: Jiffy)
1/4 cup cornmeal
1/4 cup frozen chopped onions, thawed and drained
1 egg
1/2 cup sweet potato puree
1/4 cup cooked crumbled bacon (about 4 strips)

Steps:

For the dip: Combine the sour cream, honey mustard and lemon juice in a bowl and mix until well blended.
For the hushpuppies: Fill a medium heavy-bottomed pot with enough oil to come 1/3 of the way up the sides. Place over medium heat.
In a large bowl, mix together the corn bread mix, cornmeal, onions, eggs, sweet potato puree and bacon until well combined. When the oil reaches 350 degrees F, carefully drop the batter by the heaping tablespoonful into the oil using 2 spoons or a small ice cream scoop. Fry in batches until golden brown and cooked through, 3 to 4 minutes. Remove from the oil and drain on a tray lined with paper towels. Serve immediately with creamy honey mustard dip on the side.

HUSH PUPPIES

Hush Puppies image

Provided by Food Network Kitchen

Categories side-dish

Time 25m

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

Whisk 3/4 cup cornmeal, 1/4 cup flour, 2 tablespoons sugar and 3/4 teaspoon each baking soda and salt in a bowl. Stir in 1 beaten egg, 1/2 cup each buttermilk and corn kernels, 1 minced jalapeno, 4 minced scallions, and pepper to taste. Deep-fry spoonfuls of the batter in 350 degrees F vegetable oil until golden, 2 to 3 minutes.

BRENDA'S SWEET HUSH PUPPIES

Brenda's Sweet Hush Puppies image

I first had these when Buddha first took me to his family's fishing spot on the lake. His Aunt Brenda makes these often. I loathed hush puppies before these. Always thought them dry and bland. Not these! Wow are they yummy. Thanks Brenda!

Provided by 2Bleu

Categories Breads

Time 15m

Yield 18 serving(s)

Number Of Ingredients 10

Ingredients

1 cup cornmeal
1 cup flour
2 tablespoons sugar
1 (16 ounce) can creamed corn
1 onion, diced
1 egg
1/2 cup buttermilk
1 teaspoon vegetable oil
2 tablespoons jalapenos, chopped fine (optional)
vegetable oil (for frying)

Steps:

Mix all ingredients til blended.
Drop by teaspoonfuls into hot oil.
Fry til cooked.

Nutrition Facts : Calories 86.2, Fat 1, SaturatedFat 0.2, Cholesterol 10.6, Sodium 91.7, Carbohydrate 17.8, Fiber 1.1, Sugar 2.9, Protein 2.4

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