Scalloped Potatoes And Ham With Cheese Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SCALLOPED POTATOES WITH HAM & CHEESE



Scalloped Potatoes with Ham & Cheese image

Everyone will love this comforting casserole packed with cheesy red potatoes and ham. It's so delicious and creamy, it'll have them coming back for seconds. -Alisa Hanson, Duluth, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 1h25m

Yield 10 servings.

Number Of Ingredients 11

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup milk
2/3 cup condensed cream of potato soup, undiluted
1/2 cup chopped onion
1/4 cup butter, melted
1/2 teaspoon minced garlic
1/2 teaspoon pepper
1/4 teaspoon seasoned salt
8 medium red potatoes, peeled and thinly sliced
3 cups cubed fully cooked ham
1-1/2 cups shredded part-skim mozzarella cheese

Steps:

  • Preheat oven to 350°. In a large bowl, combine the first eight ingredients. Add potatoes, ham and cheese; toss to coat. Transfer to a greased 13x9-in. baking dish., Bake, uncovered, 65-70 minutes or until bubbly and potatoes are tender. Let stand 10 minutes before serving.

Nutrition Facts :

EASY CHEESE AND HAM SCALLOPED POTATOES



Easy Cheese and Ham Scalloped Potatoes image

This dish is easy to prepare and so delicious. These are very creamy and cheesy scalloped potatoes.

Provided by lmdinmn

Categories     Side Dish     Potato Side Dish Recipes     Scalloped Potato Recipes

Time 1h20m

Yield 8

Number Of Ingredients 6

5 Yukon Gold potatoes, peeled and thinly sliced
1 small onion, chopped
1 clove garlic, minced
1 cup shredded sharp Cheddar cheese
1 ½ cups cubed fully cooked ham
1 quart heavy cream

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place the potatoes, onion, garlic, Cheddar cheese, and ham in a 9x13 inch baking dish. Gently stir until well combined. Pour the cream over the potato mixture.
  • Bake in the preheated oven until the potatoes are tender, about 1 hour.

Nutrition Facts : Calories 606.6 calories, Carbohydrate 18.2 g, Cholesterol 195.3 mg, Fat 54.5 g, Fiber 1.4 g, Protein 13.1 g, SaturatedFat 32.7 g, Sodium 482.3 mg, Sugar 0.6 g

CHEESY SCALLOPED POTATOES AND HAM



Cheesy Scalloped Potatoes and Ham image

This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce. It's a quick and easy recipe that's perfect this time of year as a holiday side dish, or delicious anytime as a cozy meal on a chilly night!

Provided by Culinary Envy

Categories     Side Dish     Potato Side Dish Recipes     Scalloped Potato Recipes

Time 1h38m

Yield 8

Number Of Ingredients 14

3 tablespoons butter
1 small yellow onion, diced
3 tablespoons all-purpose flour
1 cup half-and-half
½ cup whole milk
salt and ground black pepper to taste
1 teaspoon garlic powder
½ teaspoon Worcestershire sauce
½ teaspoon onion powder
¼ teaspoon paprika
4 large russet potatoes, peeled and thinly sliced
1 ½ cups chopped hickory smoked ham
½ cup grated Cheddar cheese
½ cup grated Monterey Jack cheese

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Butter a baking dish.
  • Melt butter in a large skillet over medium heat. Add onion; cook and stir until starting to soften, 3 to 4 minutes. Sprinkle flour over onion and whisk together. Cook until golden brown, about 2 minutes. Stir in half-and-half and milk; whisk until thickened, 3 to 4 minutes more. Remove from heat; season sauce with salt and pepper. Add garlic powder, Worcestershire sauce, onion powder, and paprika.
  • Place half the sliced potatoes into the baking dish; top with half the chopped ham. Sprinkle half the Cheddar cheese and half the Monterey Jack cheese on top. Pour in half the sauce from the skillet. Repeat layering the remaining potatoes, ham, cheeses, and sauce, ending with a layer of cheese and sauce. Cover dish with aluminum foil.
  • Bake in the preheated oven for 40 minutes. Remove the foil and bake until the cheese on top is golden and sauce is bubbling, 20 to 30 minutes more.

Nutrition Facts : Calories 364.4 calories, Carbohydrate 37.9 g, Cholesterol 52.6 mg, Fat 17.9 g, Fiber 4.4 g, Protein 14 g, SaturatedFat 9.8 g, Sodium 502.5 mg, Sugar 2.8 g

SCALLOPED POTATOES WITH HAM



Scalloped Potatoes with Ham image

Heat up the oven for this Scalloped Potatoes with Ham recipe from Food Network, featuring hot and bubbly cheddar cheese and smoky ham.

Provided by Food Network Kitchen

Categories     side-dish

Time 1h20m

Number Of Ingredients 9

2 tablespoons butter
2 tablespoons flour
1 1/2 cups milk
Salt and pepper
1 tablespoon butter
2 medium onions, thinly sliced
4 large russet potatoes, peeled and thinly sliced
12 ounces 1/4-inch sliced baked ham
2 cups grated Cheddar cheese

Steps:

  • Preheat oven to 350 degrees. Butter a baking dish.
  • In a saucepan, melt 2 tablespoons butter over medium high heat. Stir in flour and cook for 1 minute. Remove saucepan from heat and whisk in milk. Return pan to heat and bring to a simmer while stirring. When sauce has thickened remove from heat, season with salt and pepper and set aside.
  • In a skillet, cook onions in melted butter until golden brown. Season with salt and pepper.
  • Spread 1/3 of the white sauce in bottom of baking dish and top with half of the potatoes. Spread out half of the onions, ham, cheese and another third of the sauce. Season with salt and pepper. Continue layering ingredients, ending with the remaining cheese on top. Bake for 45 minutes or until golden and bubbly.

CHEESY SCALLOPED POTATOES WITH HAM



Cheesy Scalloped Potatoes with Ham image

Creamy sauce with a mild cheese flavor baked in with ham and peas. This recipe is really easy and I have never had anyone not like it. Plus it's affordable.

Provided by Gai Boyd

Categories     Side Dish     Potato Side Dish Recipes     Scalloped Potato Recipes

Time 1h50m

Yield 6

Number Of Ingredients 14

4 cups peeled and sliced potatoes
2 cups diced ham
½ onion, chopped
2 cups milk
1 cup frozen peas
3 tablespoons all-purpose flour
2 tablespoons butter
½ teaspoon salt
½ teaspoon ground black pepper
⅛ teaspoon garlic powder
⅛ teaspoon onion powder
1 teaspoon dried parsley
¼ pound Cheddar cheese, diced
1 pinch paprika, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Layer half the potatoes, half the ham, and half the onion in an 2-quart baking dish; repeat the layers.
  • Heat milk, peas, flour, butter, salt, black pepper, garlic powder, and onion powder in a saucepan over medium heat, stirring constantly, until thickened, 7 to 10 minutes.
  • Stir Cheddar cheese into sauce until cheese is melted.
  • Pour sauce over potato and ham mixture; sprinkle with paprika.
  • Cover baking dish with aluminum foil.
  • Bake in the preheated oven until potatoes are tender, about 1 hour.
  • Remove foil and continue baking until lightly browned, about 15 minutes more.

Nutrition Facts : Calories 337.3 calories, Carbohydrate 31.3 g, Cholesterol 58.8 mg, Fat 15.9 g, Fiber 3.7 g, Protein 17.7 g, SaturatedFat 8.8 g, Sodium 910 mg, Sugar 6.5 g

MOM'S SCALLOPED POTATOES AND HAM



Mom's Scalloped Potatoes and Ham image

Mom's friend gave her this recipe for Crock-Pot scalloped potatoes and ham years ago, and she shared it with me. When we have leftover ham to use up, it's the most-requested recipe at my house. -Kelly Graham, St. Thomas, Ontario

Provided by Taste of Home

Categories     Dinner     Side Dishes

Time 8h20m

Yield 9 servings.

Number Of Ingredients 7

10 medium potatoes (about 3 pounds), peeled and thinly sliced
3 cups cubed fully cooked ham
2 large onions, thinly sliced
2 cups shredded cheddar cheese
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 teaspoon paprika
1/4 teaspoon pepper

Steps:

  • In a greased 6-qt. slow cooker, layer half of the potatoes, ham, onions and cheese. Repeat layers. Pour soup over top. Sprinkle with paprika and pepper., Cover and cook on low for 8-10 hours or until potatoes are tender.

Nutrition Facts : Calories 344 calories, Fat 13g fat (7g saturated fat), Cholesterol 53mg cholesterol, Sodium 995mg sodium, Carbohydrate 40g carbohydrate (4g sugars, Fiber 3g fiber), Protein 17g protein.

HAM AND SCALLOPED POTATOES



Ham and Scalloped Potatoes image

Sliced potatoes are smothered in a cheese sauce and topped with ham. If you prefer a little kick, try adding a dash of cayenne pepper to the sauce. Delicious!

Provided by Lumielle

Categories     Side Dish     Potato Side Dish Recipes     Scalloped Potato Recipes

Time 1h46m

Yield 10

Number Of Ingredients 11

cooking spray
8 potatoes, peeled and thinly sliced
½ cup butter
1 onion, finely chopped
½ cup all-purpose flour
2 teaspoons Dijon mustard
1 teaspoon salt
¼ teaspoon ground black pepper
3 cups milk
2 cups shredded Cheddar cheese
3 cups diced ham

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  • Bring a large pot of water to a boil. Add sliced potatoes and cook until almost tender, 5 to 10 minutes. Transfer to a colander and rinse with cold water until cool enough to handle. Drain well.
  • Melt butter in a large skillet over medium heat. Add onion; cook and stir until tender, about 5 minutes. Stir in flour, Dijon mustard, salt, and pepper; cook for 1 minute. Gradually pour in milk, stirring constantly until sauce is thickened, about 5 minutes. Stir in Cheddar cheese until melted.
  • Layer half of the potatoes in the bottom of the prepared baking dish. Top with 1 1/2 cup diced ham and half of the Cheddar cheese sauce. Repeat layering potatoes, ham, and sauce.
  • Bake in the preheated oven until the top is lightly browned, about 1 hour.

Nutrition Facts : Calories 473.1 calories, Carbohydrate 40.6 g, Cholesterol 76.7 mg, Fat 25.9 g, Fiber 4.3 g, Protein 20 g, SaturatedFat 14.3 g, Sodium 1024.6 mg, Sugar 5.9 g

CHEESY SCALLOPED POTATOES WITH HAM



Cheesy Scalloped Potatoes With Ham image

Scalloped potatoes made with a cream of celery soup, cheddar cheese soup, shredded cheddar cheese, ham, milk, and spices.

Provided by Cindi M Bauer

Categories     One Dish Meal

Time 2h

Yield 5-6 serving(s)

Number Of Ingredients 9

5 cups thinly sliced potatoes
2 cups thinly sliced cooked ham, cut into 3/4 to 1-inch pcs
1/2 cup diced onion, divided
1 (10 3/4 ounce) can cream of celery soup
1 (10 3/4 ounce) can Campbell's cheddar cheese soup
1 cup shredded sharp cheddar cheese, divided
1/2 cup milk (I used 2%)
1/4 teaspoon garlic powder
1/4 teaspoon white pepper

Steps:

  • In a bowl, add the canned soups, milk, garlic powder and pepper; stir to mix well.
  • In a greased 13x9-inch baking pan, add half the sliced potatoes.
  • Toss in half the onions, over the potatoes.
  • Pour half the soup mixture over the potatoes.
  • Sprinkle half of the cheese over the potatoes.
  • Place the sliced ham pieces evenly over the potatoes.
  • Add the remaining sliced potatoes, onions, soup mixture, and cheese.
  • Cover, and bake in a 375 degree oven for 1 hour.
  • After 1 hour, uncover the pan, and continue baking for 30 minutes more.
  • Note: Sometimes I'll use ham steaks that come in a 16-oz pkg., which I cut them into 3/4 to 1-inch pieces. (I used John Morrell Ham Steaks, and I used the entire pkg.). Also, I think one could add a bit more garlic powder & white pepper (possibly an 1/8 teaspoon more of each).

CHEESY SCALLOPED POTATOES WITH HAM



Cheesy Scalloped Potatoes with Ham image

Talk about reliable favorites-just try and resist the combination of creamy cheese, scalloped potatoes and ham, mingling in just one delicious dish.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h

Yield 6

Number Of Ingredients 8

2 tablespoons butter or margarine
1 clove garlic, finely chopped
2 lb round white potatoes (about 4 medium), peeled and thinly sliced
1/2 lb fully cooked ham, cut into 1/2-inch pieces (about 2 cups)
1 cup shredded American-Cheddar cheese blend (4 oz)
3 tablespoons Gold Medal™ all-purpose flour
1/4 teaspoon pepper
1 pint (2 cups) half-and-half

Steps:

  • In 4-quart Dutch oven, melt butter over medium heat. Cook garlic in butter 1 minute, stirring occasionally, until softened. Remove from heat. Stir in potatoes, ham, cheese, flour and pepper.
  • Pour half-and-half over potato mixture. Heat to boiling over medium-high heat; reduce heat to low. Cover and simmer about 30 minutes, stirring occasionally, until potatoes are tender.

Nutrition Facts : Calories 430, Carbohydrate 34 g, Cholesterol 85 mg, Fat 2 1/2, Fiber 3 g, Protein 20 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 850 mg, Sugar 4 g, TransFat 1/2 g

HAM AND SCALLOPED POTATOES



Ham and Scalloped Potatoes image

This is what we call quick and easy comfort. This deliciously creamy ham and scalloped potato casserole recipe goes with almost every dinner and only requires 20 minutes of prep, followed by a slow bake in the oven-making this hearty side dish your perfect go-to recipe for potatoes.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 2h5m

Yield 6

Number Of Ingredients 8

4 tablespoons butter
1 small onion, finely chopped (1/4 cup)
3 tablespoons Gold Medal™ all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
2 1/2 cups milk
6 medium peeled or unpeeled potatoes, thinly sliced (6 cups)
1 1/2 cups cubed fully cooked ham

Steps:

  • Heat oven to 350°F. Spray 2-quart casserole with cooking spray.
  • In 2-quart saucepan, melt 3 tablespoons of the butter over medium heat. Cook onion in butter about 2 minutes, stirring occasionally, until tender. Stir in flour, salt and pepper. Cook, stirring constantly, until smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute.
  • Mix potatoes and ham in casserole; gently press down so surface is even. Pour sauce over potato mixture. Cut remaining 1 tablespoon butter into small pieces; sprinkle over potatoes.
  • Cover and bake 30 minutes. Uncover and bake 1 hour to 1 hour 10 minutes longer or until potatoes are tender. Let stand 5 to 10 minutes before serving (sauce thickens as it stands).

Nutrition Facts : Calories 300, Carbohydrate 33 g, Cholesterol 50 mg, Fat 1 1/2, Fiber 3 g, Protein 14 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1000 mg, Sugar 6 g, TransFat 1/2 g

SCALLOPED POTATOES AND HAM



Scalloped Potatoes and Ham image

Make and share this Scalloped Potatoes and Ham recipe from Food.com.

Provided by Mebriella

Categories     < 4 Hours

Time 2h

Yield 4 serving(s)

Number Of Ingredients 12

2 tablespoons butter, unsalted
1 tablespoon olive oil
1 tablespoon fresh parsley, chopped
1/2 teaspoon thyme
salt
pepper
2 tablespoons flour
2 cups milk
3 cups potatoes (red skinned, sliced thin)
1 cup ham
1 small onion, chopped
1/2 cup gruyere cheese, grated

Steps:

  • Add sliced potatoes to well salted pot of water. Once it starts to boil, boil for three minutes. Do not overcook, drain well.
  • In a skillet on medium heat, combine the olive oil and onions. Add salt and pepper to taste and cook for 4 - 5 minutes.
  • Add the parsley, thyme, and ham and cook an additional 3 - 5 minutes then set aside in a bowl.
  • Wipe skillet out with paper towel and melt the butter over medium heat.
  • Add the flour and whisk to combine and the flour has turned a slight brown color.
  • Slowly add the milk and whisk constantly. Add salt and pepper to taste.
  • Bring to a boil and then turn heat down to low and whisk for another 2 - 3 minutes.
  • Add the ham and onion mixture to the skillet. Add salt and pepper to taste.
  • Cook an additional 2 minutes.
  • Butter a 2 quart casserole dish.
  • Add a spoonful of sauce and spread on the bottom of the casserole dish.
  • Place a layer of potatoes on top of the sauce.
  • Continue alternating sauce and potatoes.
  • Sprinkle the gruyere cheese on top and then cover with foil.
  • Bake at 400 degrees for 35 - 55 minutes.
  • Remove foil and bake another 10 minutes to brown the cheese.

SLOW COOKER SCALLOPED POTATOES WITH HAM



Slow Cooker Scalloped Potatoes with Ham image

If you like ham and potatoes, you'll love this creamy recipe! Its a big hit in my house, especially with my kids!

Provided by Raquel Davis

Categories     Side Dish     Potato Side Dish Recipes     Scalloped Potato Recipes

Time 4h20m

Yield 8

Number Of Ingredients 9

3 pounds potatoes, peeled and thinly sliced
1 cup shredded Cheddar cheese
½ cup chopped onion
1 cup chopped cooked ham
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup water
½ teaspoon garlic powder
¼ teaspoon salt
¼ teaspoon black pepper

Steps:

  • Place sliced potatoes in slow cooker. In a medium bowl, mix together shredded cheese, onion and ham. Mix with potatoes in slow cooker. Using the same bowl, mix together condensed soup and water. Season to taste with garlic powder, salt and pepper. Pour evenly over the potato mixture.
  • Cover, and cook on High for 4 hours.

Nutrition Facts : Calories 265.4 calories, Carbohydrate 33.3 g, Cholesterol 24.3 mg, Fat 10.2 g, Fiber 3.9 g, Protein 10.8 g, SaturatedFat 4.7 g, Sodium 633.9 mg, Sugar 2.4 g

HAM 'N' CHEESE SCALLOPED POTATOES



Ham 'n' Cheese Scalloped Potatoes image

This is a new play on an old recipe and the flavor is just fantastic - I got the recipe from Carnation Milk.

Provided by Chef mariajane

Categories     One Dish Meal

Time 30m

Yield 8 serving(s)

Number Of Ingredients 14

3 lbs red potatoes (1/8 inch) or 3 lbs new white potatoes, thinly sliced (1/8 inch)
1 large onion, sweet, diced
1 1/2 cups gruyere cheese, finely grated
1 1/2 cups aged cheddar cheese, finely grated
1 cup ham, finely diced
1/4 cup fresh parsley, minced
1/4 cup fresh chives, minced
1 (370 ml) can Carnation Evaporated Milk
1 cup water
2 tablespoons butter
2 tablespoons all-purpose flour
2 tablespoons Dijon mustard
salt
pepper

Steps:

  • Cook potatoes in boiling, salted weater until just tender. About 5 minutes. Drain, rinse under cool water. and set aside to dry.
  • FILLING:.
  • Heat oil in large skillet over medium heat. Add onion, stirring occasionally until caramelized and brown, about 30 minutes. Cool. Toss with remaining filling ingredients in separate bowl.
  • In bowl, combine evaporated milk and water. Melt butter in saucepan over medium heat. Whisk in flour and cook for 20 seconds; slowly add evaporated milk/water mixture (about 1/4 cup at a time) whisking continuously to remove any lumps before adding more liquid. Stir in mustard, increase heat to high and bring to a boil, whisking constantly. Once the mixture boils, reduce heat to low and cook 1 more minute or until thickened. Season to taste and remove from heat.
  • Preheat oven 350F . Lightly oil a 9-inch square dish with sides at least high.
  • Place overlapping potato slices in dish followed by 1/2 cup of the filling and 1/3 cup of the sauce. Repeat 5 times, ending with a sauce layer on top. Bake in oven for 30 minutes or until mixture is hot and bubbly and potatoes in centre of pan are tender. Let stand 20 minutes before serving.
  • TIPS: Cooking and baking time will vary according to how thinly you slice your potatoes and the depth of your pan.
  • If top browns too quickly, cover lightly with foil.
  • Place under broiler for the last few minutes fora browned top, if desired.
  • For the bst results, use Carnation Regualr Evaporated MIlk.

SCALLOPED POTATOES WITH HAM



Scalloped Potatoes with Ham image

This scalloped potatoes and ham dish is a crowd-pleaser with its creamy sauce, chunks of ham and potato slices. I always enjoyed it when Mother made it. I added the parsley and the thyme, and now my husband and five children request it. -Wendy Rhoades, Yacolt, Washington

Provided by Taste of Home

Time 1h35m

Yield 4 servings.

Number Of Ingredients 10

6 tablespoons butter, divided
1/4 cup all-purpose flour
1 teaspoon dried parsley flakes
1 teaspoon salt
1/2 teaspoon dried thyme
1/4 teaspoon pepper
3 cups 2% milk
6 cups thinly sliced peeled potatoes
1-1/2 cups chopped fully cooked ham
1 small onion, grated

Steps:

  • Preheat oven to 375°. In a large saucepan, melt 4 tablespoons butter over medium heat. Stir in flour, parsley, salt, thyme and pepper until smooth. Gradually add milk; bring to a boil. Cook and stir for 2 minutes. , Combine potatoes, ham and onion; place half in a greased 2-1/2-qt. baking dish. Top with half of the sauce; repeat layers. , Cover and bake until potatoes are almost tender, 65-75 minutes. Dot with remaining 2 tablespoons butter. Bake, uncovered, until potatoes are tender, 15-20 minutes.

Nutrition Facts : Calories 549 calories, Fat 23g fat (14g saturated fat), Cholesterol 91mg cholesterol, Sodium 1458mg sodium, Carbohydrate 64g carbohydrate (12g sugars, Fiber 5g fiber), Protein 23g protein.

More about "scalloped potatoes and ham with cheese recipes"

CHEESY SCALLOPED POTATOES WITH HAM - SLEIMAN.JODYMARONI.COM
Cheesy Scalloped Potatoes with Ham. 4.6 (614) 497 Reviews. 135 Photos. Scalloped potatoes and ham are baked in a creamy sauce with a mild cheese flavor. The recipe is really easy …
From sleiman.jodymaroni.com
See details


CHEESY SCALLOPED POTATOES AND HAM RECIPE - YELLOW BLISS ROAD
2022-11-04 Whisk in flour and cook, whisking constantly, until flour is golden brown; about 2 minutes. Stir in milk and cook, stirring often, until thickened; about 2-3 minutes. Remove from …
From yellowblissroad.com
See details


CHEESY SCALLOPED POTATOES AND HAM - WHOLESOME FARMHOUSE …
2021-03-19 Begin layering the ingredients. Add about 1/3 of the potatoes, top with the part of the onions, ham, and cheese. Repeat the layering once more. Add the sauce and finish …
From wholesomefarmhouserecipes.com
See details


SCALLOPED POTATOES WITH HAM RECIPE - SOUTHERN LIVING
2022-08-10 Whisk together heavy cream and flour; set aside. Arrange 2 even layers of potato slices in prepared dish; sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Top with one …
From southernliving.com
See details


HAM AND SCALLOPED POTATOES: DIRECTIONS, CALORIES, NUTRITION & MORE ...
2022-12-14 Add water; bring to a boil. Reduce heat; cover and simmer for 14-15 minutes or until potatoes are tender. Meanwhile in a small bowl, combine the milk, soup mix and parsley; stir …
From fooducate.com
See details


BEST SCALLOPED POTATOES WITH HAM RECIPES | FOOD NETWORK CANADA
2019-11-20 Spread 1/3 of the white sauce in bottom of baking dish and top with half of the potatoes. Spread out half of the onions, ham, cheese and another third of the sauce. Season …
From foodnetwork.ca
See details


SCALLOPED POTATOES WITH HAM AND CHEESE RECIPES - YUMMLY
2022-11-25 Slowcooker Scalloped Potatoes and Ham Tastes of Lizzy T. paprika, cheddar cheese, pepper, salt, cream of tartar, onion and 4 more. Slow Cooker Scalloped Potatoes …
From yummly.com
See details


SCALLOPED POTATOES WITH HAM AND CHEESE RECIPES - YUMMLY
2022-11-28 pepper, salt, cream of tartar, cheddar cheese, paprika, water and 4 more. Slow Cooker Scalloped Potatoes and Ham. SCRATCH MADE FOOD! fresh ground pepper, large …
From yummly.com
See details


CHEESY SCALLOPED POTATOES WITH HAM - GREAT GRUB, DELICIOUS TREATS
2020-01-09 Instructions. Preheat oven to 400° and spray a 9 x 13 baking dish with a non stick spray. Set aside. Wash potatoes in cold water, slice in half and add to a large bowl. If the …
From greatgrubdelicioustreats.com
See details


SCALLOPED POTATOES WITH HAM AND CHEESE RECIPES - YUMMLY
2022-11-23 Slow Cooker Scalloped Potatoes and Ham Tastes of Lizzy T. potatoes, cream of chicken soup, water, paprika, cream of tartar and 3 more. Slow Cooker Scalloped Potatoes …
From yummly.com
See details


SCALLOPED POTATOES WITH HAM AND CHEESE - I AM BAKER
2019-03-11 Place half the sliced potatoes into a prepared baking dish; top with half the chopped ham, 1/2 the Cheddar cheese and 1/2 the Monterey Jack cheese. Pour in half the sauce from …
From iambaker.net
See details


CREAMY SCALLOPED POTATOES WITH HAM AND PEAS RECIPE RECIPES
Creamy Scalloped Potatoes With Ham And Peas Recipes . 6 days ago noterecipes.com Show details . Web Place potatoes, onions, and cream mixture in a large heavy saucepan. Turn on …
From pardue.alfa145.com
See details


RECIPE: CHEESY SCALLOPED POTATOES WITH HAM :: WRAL.COM
2013-03-08 Grease a 13 x 9 inch casserole dish. Mix together the sliced potatoes and ham. Put half of the potato and ham mixture in the dish. Cover it with half the sauce. Then put the rest …
From legacy.wral.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #main-ingredient     #preparation     #pork     #potatoes     #vegetables     #dietary     #low-carb     #low-in-something     #meat     #4-hours-or-less

Related Search