BREADED BAKED PARMESAN POTATOES
Make and share this Breaded Baked Parmesan Potatoes recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Set oven to 400 degrees.
- In a shallow dish, place the melted butter.
- In another dish, combine all bread crumbs, Parmesan cheese, garlic powder, salt (can use seasoning salt if desired) and black pepper.
- Coat the potato wedges in melted butter, then in the bread crumb mixture, making sure to coat completely.
- Place on a baking sheet in a single layer, lined with foil and sprayed lightly with a non-stick spray.
- Drizzle any remaining butter over the top of the potatoes.
- Bake for 30 minutes, or until potatoes are tender.
BEST POTATO BREAD
This bread's firm crust is reminiscent of the old-fashioned potato bread recipes my grandmother used to make. I let my stand mixer (with a dough hook) do most of the work for me.-Martha Clayton, Utopia, Texas
Provided by Taste of Home
Time 55m
Yield 2 loaves (16 slices each).
Number Of Ingredients 10
Steps:
- Place potato and 1-1/2 cups water in a small saucepan. Bring to a boil. Reduce heat; cover and simmer until very tender. Drain, reserving 1/2 cup liquid. Mash potatoes (without added milk or butter); set aside. , In a large bowl, dissolve yeast in warm water. Add the milk, butter, sugar, salt, 4 cups flour, potatoes and reserved cooking liquid; beat until smooth. Stir in enough remaining flour to form a stiff dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into loaves. Place in two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 30 minutes. , Preheat oven to 375°. Sprinkle lightly with additional flour. Bake 35-40 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 111 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 159mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
BREADED POTATOES
This is a great tasting recipe that can be prepared weeks in advance for holidays or other special occasions. I place the finished product in serving portions into saran type wrap and shape. Cover with foil and freeze. Great as a side with everything.
Provided by Walleye Bob
Categories Potato
Time 1h45m
Yield 2 1/2 quarts, 6 serving(s)
Number Of Ingredients 8
Steps:
- In dutch oven type cooker simmer the.
- butter, margarine and cubed potatoes un- covered for approximately 20 minutes tossing with flipper a good number of times.
- When the potatoes start to golden add the onion, parsley, celery and black pepper and toss well to blend. Simmer 20 minutes covered and flip/ toss often.
- Remove from heat and preheat oven to 225°F.
- Using a hand masher slowly add the cubed bread and blend well. Place into a oven proof 2-3 quart buttered container. Pat down to shape. Top with butter dots, cover and slow bake for 45 minutes.
- Can be cooled and reheated or cooled and refrigerated for a few days or cooled and specific portions can be frozen.
- I always wrap cooled portioned potatoes in saran to shape for freezer stacking. Then wrap the saran portions in foil. Take directly from freezer and put into oven turn the heat to 325 F for 60 minute.
Nutrition Facts : Calories 645.6, Fat 32.3, SaturatedFat 12.8, Cholesterol 40.7, Sodium 636, Carbohydrate 81.4, Fiber 9.7, Sugar 8.5, Protein 10.7
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