Grandmas Scotch Fancies Recipes

GRANDMA'S SCOTCH FANCIES

Steps:

• Preheat oven to 350°F.
• Mix butter, sugar, yolk, vanilla, extract and flour together.
• Spread onto ungreased cookie sheet 1/4-inch thick (use a rolling pin).
• Bake for 20 minutes, until edges start to brown and middle is set.
• While still warm, spread hersey bars on top (they'll melt, spread out chocolate evenly) and sprinkle on nuts.
• Cool just slightly and cut into squares.
• Pop one in your mouth and be amazed at how simple and yummy this recipe is.
• NOTE: (Serving amount depends on how big you cut your pieces. There is no rule to the size, but I like mine about 2 x 2-inches).

GRANDMA'S BUTTERSCOTCH PIE

Steps:

• In top of double boiler, combine brown sugar, cornstarch, salt and milk. Cook, stirring constantly, until mixture starts to thicken, about 20 minutes.
• Whisk in egg yolks; continue to cook and stir until filling is thickened.
• While pudding mixture is cooking, preheat the oven to 400 degrees F (200 degrees C).
• Remove filling from heat, and stir in butter and vanilla.
• Pour filling into prepared pie crust. Bake in preheated oven until top begins to brown, about 5 minutes.

GRANDMA'S SCOTTISH SHORTBREAD

Steps:

• Preheat oven to 300°. Cream butter and sugar until light and fluffy, 5-7 minutes. Combine flours; gradually beat into creamed mixture. Press dough into an ungreased 13x9-in. baking pan. Prick with a fork., Bake until light brown, 45-50 minutes. Cut into 48 bars or triangles while warm. Cool completely on a wire rack.