Mrs Mms Potato And Bean Bhaji Recipes

MRS MM'S .POTATO AND BEAN BHAJI

Steps:

• Use a non stick pan with a well fitting lid, heat the oil over medium heat. When hot add the mustard seeds, when they start to pop add the cumin seeds, onions, red chillies, and fenugreek seeds. Fry for 4 minutes.
• Add the coriander leaves and the turmeric, stir and fry for 1 minute.
• Add the beans, potatoes and salt, stir to mix all the ingredients together.
• Cover the pan and reduce the heat to minimum and cook for 20 mins, stir from time to time to prevent sticking and burning.
• Stir in the ground cumin and cook for 1 minute.
• Serve with boiled rice and a dish of Tarka Dhal to accompany any good meat curry.

GEETA AUNTIE'S POTATO (AND VEGETABLE) BHAJI

Steps:

• Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain.
• Heat vegetable oil over medium heat; saute onion, stirring frequently, until fragrant, 2 to 3 minutes. Add tomato and cook until onion is softened and tomato is tender, 5 to 10 minutes. Stir potatoes, garam masala, cayenne pepper, salt, and sugar into onion-tomato mixture; simmer, stirring frequently, until flavors have blended, about 5 minutes. Stir cilantro into potato mixture and cook for 1 minute.

POTATO BHAJIAS RECIPE BY TASTY

Steps:

• Peel and chop the potatoes very finely.
• Place in a bowl, cover with cold water, and leave until ready to fry.
• To make the batter, mix the chickpea flour, turmeric, chili powder, pepper, salt bicarbonate of soda, chillies, and coriander.
• Gradually add the water while whisking to form a smooth batter.
• Heat a pot of oil to 320°F (160˚C.)
• Drain the potato slices and dip in the batter.
• Fry in vegetable oil until golden brown (around 3-4 minutes).
• Serve with spicy ketchup.
• Enjoy!