WORLD'S BEST LASAGNA
It takes a little work, but it is worth it.
Provided by John Chandler
Categories World Cuisine Recipes European Italian
Time 3h15m
Yield 12
Number Of Ingredients 20
Steps:
- In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Season with sugar, basil, fennel seeds, Italian seasoning, 1 teaspoon salt, pepper, and 2 tablespoons parsley. Simmer, covered, for about 1 1/2 hours, stirring occasionally.
- Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain noodles, and rinse with cold water. In a mixing bowl, combine ricotta cheese with egg, remaining parsley, and 1/2 teaspoon salt.
- Preheat oven to 375 degrees F (190 degrees C).
- To assemble, spread 1 1/2 cups of meat sauce in the bottom of a 9x13-inch baking dish. Arrange 6 noodles lengthwise over meat sauce. Spread with one half of the ricotta cheese mixture. Top with a third of mozzarella cheese slices. Spoon 1 1/2 cups meat sauce over mozzarella, and sprinkle with 1/4 cup Parmesan cheese. Repeat layers, and top with remaining mozzarella and Parmesan cheese. Cover with foil: to prevent sticking, either spray foil with cooking spray, or make sure the foil does not touch the cheese.
- Bake in preheated oven for 25 minutes. Remove foil, and bake an additional 25 minutes. Cool for 15 minutes before serving.
Nutrition Facts : Calories 448.2 calories, Carbohydrate 36.5 g, Cholesterol 81.8 mg, Fat 21.3 g, Fiber 4 g, Protein 29.7 g, SaturatedFat 9.9 g, Sodium 1400.4 mg, Sugar 8.6 g
MY FAVORITE LASAGNA
A gooey, cheesy, and easy lasagna recipe! The homemade sauce is thick, slightly sweet, and a touch spicy. It's the perfect complement to the savory cheesy layer. The heat of the hot sausage in this recipe is totally mellowed by all the other creamy goodness. Easy to follow, anyone can make this and it will be impressive when...
Provided by Jess Weible
Categories Casseroles
Number Of Ingredients 18
Steps:
- 1. Bring a large pot of water to boil. Boil lasagna noodles and cook until al dente. Drain and set aside.
- 2. While pasta is cooking, start the sauce. In a large skillet, combine ground beef, sausage, and garlic. Cook or medium-high heat until brown.
- 3. Drain. Add tomatoes, tomato paste, water, 2 Tbsp parsley, basil, and salt. Simmer for 45 minutes.
- 4. Meanwhile, in a medium bowl, mix cottage cheese, beaten eggs, Parmesan, 2 Tbsp parsley, and salt. Mix well. Set aside.
- 5. Spray a 9x13 baking dish with cooking spray and arrange 4 noodles on the bottom of the dish.
- 6. Spoon half cottage cheese mixture on top of the noodles.
- 7. Cover cottage cheese with half the mozzarella.
- 8. Spoon half the meat over the cheese.
- 9. Repeat layers, starting with the pasta.
- 10. End with the meat mixture. Sprinkle the top with extra Parmesan and shredded mozzarella if you have it.
- 11. Bake for 20 to 30 minutes at 350 degrees F.
MY FAVORITE EASY LASAGNA RECIPE
This is a very simple but delicious recipe, I have been asked for this recipe everytime I serve it to guests.
Provided by tazdevilfan
Categories European
Time 1h5m
Yield 1 13x9 pan of Lasagna
Number Of Ingredients 6
Steps:
- Boil Lasagna Noodles as described on package.
- Brown Ground Beef and drain.
- Pour Spaghetti Sauce in pan with ground beef and mix.
- Lay 3 Lasagna Noodles side by side in a 13x9 glass baking dish.
- Pour 1/2 Meat mixture over noodles.
- Lay slices of the Mozzarella on top of the meat mixture.
- Spread about 3/4 of the Cottage cheese over the Mozzarella cheese.
- Lay the remaining 3 Lasagna Noodles side by side on top of the Cottage Cheese.
- Spread remaining Meat Mixture over noodles.
- Sprinkle with Parmesean cheese.
- Bake at 350 degrees for 35-40 minutes.
- Let Lasagna"set" for about 15 minutes before serving, this is a great dish reheated, you can also prepare this the night before and refrigerate for the next day.
- Enjoy!
MY FAVORITE LASAGNA
This is one of my Mom's recipes. I'm very picky about lasagna. I like this one the best because it has cottage cheese in it and isn't as dry as many others. Feel free to add more cheese and/or sauce. I usually just eye-ball it. Also, I love to use the sauce from Recipe #22782. If you make the full amount of the sauce from that recipe, this recipe will use about half. You will not need the ground beef/sausage if your sauce already has meat added.
Provided by Pismo
Categories European
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Combine spaghetti sauce and browned ground beef.
- In separate bowl combine cottage cheese, 2 Tablespoons Parmesan cheese, and beaten egg.
- Spread about 1 cup sauce in bottom of a 13x9x2 inch baking dish.
- Over this layer 1/3 of the cooked noodles, 1/2 of the cottage cheese mixture, and 1/3 of the mozzarella cheese.
- Cover with 1 cup sauce and 1/4 cup parmesan cheese.
- Repeat.
- Top with remaining noodles, sauce, and mozzarella cheese.
- Bake for 30 to 35 minutes or until bubbly.
- Let stand 10 minutes before cutting.
Nutrition Facts : Calories 510.6, Fat 26.9, SaturatedFat 13.2, Cholesterol 119.1, Sodium 827.1, Carbohydrate 30.7, Fiber 2.2, Sugar 6.6, Protein 34.6
MY FAVORITE LASAGNA
I'm not saying that this is low fat but when eating lasagna, you shouldn't be thinking about calories. But it is sooooo good. My husband prefers this recipe over any restaurants. You can also add any extra veggies that you like. Enjoy!
Provided by CC G
Categories One Dish Meal
Time 55m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Brown ground beef over medium high heat, when almost cooked through, add onions to soften.
- Drain any excess fat.
- When beef and onions are finished, add tomato sauce and simmer.
- Add wine and continue to simmer for 10 minutes, then turn down to low until ready to use.
- In a medium bowl, combine ricotta cheese, egg and spinach. Season with salt and pepper.
- Lightly grease a 9 x 13 baking pan and spread a small amount of beef mixture.
- Place one layer of noodles down, you don't need to cook them first.
- Spread 1/3 of the beef mixture, then 1/2 ricotta and spinach mixture and 1 cup of shredded cheese.
- Layer noodles again and repeat the previous step.
- Layer final noodles, beef and last cup of cheese.
- Cover with foil, use toothpicks to keep it off of the cheese if needed.
- Bake at 350 degrees for 20-25 minutes. Then uncover and bake for around 10 minutes or until cheese is bubbling.
- Remove from oven and let it sit for 5 minutes before serving.
Nutrition Facts : Calories 416, Fat 26.7, SaturatedFat 14.1, Cholesterol 128.4, Sodium 842.7, Carbohydrate 12.1, Fiber 2.6, Sugar 5.1, Protein 30
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- Cook beef in a large skillet over medium heat, stirring until it crumbles and is no longer pink; drain. Stir in pasta sauce.
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