Scalloped Corn Deluxe Recipes
SCALLOPED CORN
Scalloped Corn is a classic side dish that pairs perfectly with almost any side dish. Made with creamed corn, sweet corn, eggs, Ritz crackers, and paprika.
Provided by Sabrina Snyder
Categories Side Dish
Time 40m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees and spray a 2-quart baking dish with vegetable oil spray.
- In a large bowl whisk together creamed corn, canned sweet corn, eggs, 1/2 cup Ritz crackers, 1/4 cup unsalted butter, salt, paprika and black pepper.
- Pour into baking dish.
- Mix remaining 1/2 cup Ritz crackers with remaining 1/4 cup melted butter.
- Sprinkle cracker mixture over corn.
- Bake for 35-40 minutes until crackers are golden brown.
Nutrition Facts : Calories 242 kcal, Carbohydrate 24 g, Protein 5 g, Fat 15 g, SaturatedFat 8 g, Cholesterol 100 mg, Sodium 397 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
SPECIAL SCALLOPED CORN
Carrots and green pepper make this dish colorful, which grabs attention at a potluck. The corn casserole is also a smart idea for when you need to prepare a dish ahead of time-easy baking is all it takes to finish it up. -J. Brown, Fort Dodge, Iowa
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first 11 ingredients. Transfer to a greased 1-qt. baking dish. Sprinkle with cheese. , Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 322 calories, Fat 20g fat (12g saturated fat), Cholesterol 157mg cholesterol, Sodium 941mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 2g fiber), Protein 10g protein.
SCALLOPED CORN
This comforting casserole features sunny corn kernels tucked into a creamy custard. My mom got this recipe and many other excellent ones from her mother. By the time this crowd-pleasing corn dish left the table, my father, sister, brothers and I would have almost scraped it clean. -Sandy Jenkins, Elkhorn, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 325°. In a large bowl, whisk the first seven ingredients until blended. Stir in corn and 1/2 cup crushed saltines., Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with remaining saltines. Bake, uncovered, 55-65 minutes or until golden brown and a knife inserted in the center comes out clean.
Nutrition Facts : Calories 236 calories, Fat 11g fat (5g saturated fat), Cholesterol 112mg cholesterol, Sodium 296mg sodium, Carbohydrate 29g carbohydrate (10g sugars, Fiber 2g fiber), Protein 9g protein.
DELUXE SCALLOPED CORN
In Grovetown, Georgia, Shawna Hull dresses up canned corn with cream of mushroom soup and sour cream for this speedy baked side. With a savory cracker coating, the recipe makes a big pan, so it's perfect for a potluck or larger gathering.
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 8-10 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first eight ingredients. Transfer to a greased 13x9-in. baking dish. Combine cracker crumbs and cheese; sprinkle over the top. , Bake, uncovered, at 350° for 30-35 minutes or until edges are bubbly.
Nutrition Facts : Calories 240 calories, Fat 13g fat (6g saturated fat), Cholesterol 29mg cholesterol, Sodium 603mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 1g fiber), Protein 6g protein.
OLD-FASHIONED SCALLOPED CORN
Delicious country style creamed corn casserole, a family favorite! Originally submitted to ThanksgivingRecipe.com.
Provided by Cali
Categories Side Dish Casseroles Corn Casserole Recipes
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter one 8x11x2 inch casserole dish.
- In a medium sized mixing bowl, combine the creamed corn, eggs, 1/4 cup of the melted butter and 1/2 of the cracker crumbs. Pour mixture in into the prepared dish.
- In a small bowl, mix the remaining melted butter, cracker crumbs, paprika and pepper. Sprinkle crumb topping over the casserole.
- Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, until topping browns slightly and corn is bubbly around the edges.
Nutrition Facts : Calories 230.2 calories, Carbohydrate 31.4 g, Cholesterol 61.6 mg, Fat 11.6 g, Fiber 2 g, Protein 4.5 g, SaturatedFat 6.4 g, Sodium 566.6 mg, Sugar 4.8 g
OLD-FASHIONED SCALLOPED CORN
Scalloped corn is pure Americana. Enjoyed as old-fashioned comfort food throughout the United States, it's often attributed to New England, where any number of other ingredients are scalloped, like potatoes, oysters, clams and tomatoes. Cooks differ over whether to use heavy cream, condensed milk or white sauce, but nearly all agree buttered cracker crumbs or bread crumbs are essential for the topping. If you like, scalloped corn can be prepared several hours ahead of serving and reheated.
Provided by David Tanis
Categories dinner, casseroles, vegetables, side dish
Time 1h
Yield 6 servings
Number Of Ingredients 10
Steps:
- Heat oven to 375 degrees and position a rack in the middle. Use 1 tablespoon butter to grease a 9-inch square or round baking dish.
- Make the white sauce: Melt 3 tablespoons butter in a saucepan over medium heat. Whisk in flour and cook mixture for about 1 minute, until sizzling but not browned. Add milk 1/2 cup at a time, whisking well to keep sauce lump-free as it thickens. Raise heat and bring sauce to a simmer, then turn heat to low and cook, whisking occasionally, for 5 minutes. Season with salt and pepper and a pinch of cayenne. Taste and adjust seasoning and set aside.
- Put 2 tablespoons butter in a wide skillet over medium-high heat. Add onion and bell pepper and cook, stirring, until softened, about 5 minutes. Add corn kernels, season with salt and pepper, and cook for 2 minutes more, until corn is heated through. Turn off heat.
- Add white sauce to corn mixture and combine well, using a spatula or wooden spoon. Add beaten egg and stir well. Transfer skillet's contents to the prepared baking dish and smooth the top.
- Sprinkle with cracker crumbs and dot surface with 2 tablespoons butter, cut in small pieces. Bake on middle rack for 30 minutes or until bubbling and nicely browned. Serve piping hot.
Nutrition Facts : @context http, Calories 302, UnsaturatedFat 8 grams, Carbohydrate 14 grams, Fat 26 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 16 grams, Sodium 362 milligrams, Sugar 5 grams, TransFat 1 gram
More about "scalloped corn deluxe recipes"
SCALLOPED CORN - SPEND WITH PENNIES
Web Dec 16, 2021 Beat eggs until foamy & mix in corn ( per the recipe below ). Mix in Challenge Butter, eggs, evaporated milk, crushed crackers, and …
From spendwithpennies.com
5/5 (38)Calories 464 per servingCategory Side Dish
From spendwithpennies.com
5/5 (38)Calories 464 per servingCategory Side Dish
See details
HERE'S MY GRANDMA BETTY'S SCALLOPED CORN RECIPE | TASTE …
Web Feb 12, 2019 2 cups of shredded sharp cheddar cheese 1/2 cup milk 1 can cream style corn 10 saltine crackers, crumbled 1 egg, beaten The Preparation Preheat your oven to 350°F. I use a greased 9×9 casserole …
From tasteofhome.com
From tasteofhome.com
See details
SCALLOPED CORN CASSEROLE RECIPE | TASTES OF LIZZY T
Web Oct 10, 2018 2 cans whole kernel corn, drained (14.5 ounces each) 3 tablespoons butter (melted) 3/4 teaspoon salt 1/4 teaspoon ground black pepper 1 tablespoon sugar 1 tablespoon minced onion (freshly grated) …
From tastesoflizzyt.com
From tastesoflizzyt.com
See details
SUPER EASY SCALLOPED CORN RECIPE! | BUNS IN MY OVEN
Web Nov 8, 2019 Instructions. Pre-heat oven to 350 degrees. In a large mixing bowl, combine all ingredients and stir together. Pour into a greased 9×9 dish and bake for 45-50 minutes or until the center is set and a knife inserted …
From bunsinmyoven.com
From bunsinmyoven.com
See details
SCALLOPED CORN CASSEROLE RECIPE - SOUTHERN LIVING
Web Oct 31, 2022 Fold in 4 cups of the corn, 1 ½ cups of the Monterey Jack, and 1 tablespoon of the thyme. Set aside. Place half-and-half and remaining 1 cup corn in a blender; …
From southernliving.com
From southernliving.com
See details
SCALLOPED CORN RECIPE - SCALLOPED CORN CASSEROLE
Web Sep 23, 2022 How to make scalloped corn casserole: Preheat the oven. Set it to 375 degrees Fahrenheit. Spray an 8×8 baking pan with cooking spray. Get out a large bowl. …
From eatingonadime.com
From eatingonadime.com
See details
CREAMY SCALLOPED CORN CASSEROLE - THE KITCHEN MAGPIE
Web Mar 28, 2019 one 10 ounces can creamed corn 2 large eggs beaten 1/2 cup milk 1 cup grated sharp cheddar cheese 1/4 cup finely diced chives 60 Ritz Crackers crushed finely …
From thekitchenmagpie.com
From thekitchenmagpie.com
See details
CREAMY SCALLOPED CORN RECIPE | ALL THINGS MAMMA
Web Nov 20, 2022 Remove the onions from the skillet and set aside to cool. In a medium bowl, whisk together the half and half, milk, salt, pepper, eggs, flour and sugar together. Add …
From allthingsmamma.com
From allthingsmamma.com
See details
SCALLOPED CORN • FIVEHEARTHOME
Web Jan 5, 2022 With rack in center position, preheat oven to 350°F. Grease a 2.5-quart baking dish (mine measured 10.5- by 7.5-inches) or spray with nonstick cooking spray. In a …
From fivehearthome.com
From fivehearthome.com
See details
SCALLOPED CORN - MELISSASSOUTHERNSTYLEKITCHEN.COM
Web Apr 8, 2020 Ingredients you'll need to make creamy Scalloped Corn: Salted or unsalted butter, frozen whole kernel corn, half and half or cream, large eggs, sugar salt, shredded …
From melissassouthernstylekitchen.com
From melissassouthernstylekitchen.com
See details
SCALLOPED CORN RECIPE - RECIPES FROM A PANTRY
Web Aug 26, 2020 Instructions. Preheat oven to 325F / 160C / gas 3 and lightly oil a 1 1/2-quart baking dish. In a large bowl, combine milk, eggs, melted butter, maple syrup, onion …
From recipesfromapantry.com
From recipesfromapantry.com
See details
SCALLOPED CORN CASSEROLE WITH RITZ CRACKERS - KITCHEN DIVAS
Web Aug 9, 2022 Adjust oven rack to middle position and heat oven to 450 degrees. Then, spray an 8-inch square baking dish with cooking spray. 2. Pulse the crackers, bread and …
From kitchendivas.com
From kitchendivas.com
See details
SCALLOPED CORN RECIPE (WITH BUTTERY CRACKERS) | KITCHN
Web Dec 19, 2021 Scalloped Corn Recipe Print Recipe Prep time 15 minutes Cook time 45 minutes Serves 6 to 8 Nutritional Info Ingredients 2 (16-ounce) bags frozen corn kernels …
From thekitchn.com
From thekitchn.com
See details
SCALLOPED CORN DELUXE - BIGOVEN.COM
Web Scalloped Corn Deluxe recipe: Try this Scalloped Corn Deluxe recipe, or contribute your own. Add your review, photo or comments for Scalloped Corn Deluxe. American Side …
From bigoven.com
From bigoven.com
See details
SCALLOPED CORN DELUXE RECIPE | RECIPELAND
Web Heat oven to 350℉ (180℃). Melt 2 tablespoons butter or margarine in 8-inch skillet. Cook and stir onion and green pepper in butter until onion is tender. Remove from heat. Stir in …
From recipeland.com
From recipeland.com
See details
ALLRECIPES
Web Allrecipes
From allrecipes.com
From allrecipes.com
See details
KAREN'S DELUXE SCALLOPED CORN - RECIPE - COOKS.COM
Web Nov 17, 2018 Stir in flour, salt, paprika, and dry mustard until well blended. Gradually stir in milk. Cook, stirring until mixture is slightly thickened; remove from heat. In a 2 quart …
From cooks.com
From cooks.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love