Scallion Straciatella Recipes

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STRACCIATELLA



Stracciatella image

Provided by Mark Bittman

Categories     weekday, side dish

Time 15m

Yield 2 to 4 servings

Number Of Ingredients 6

4 cups chicken stock
4 eggs
4 tablespoons freshly grated Parmesan cheese
A tiny grating of fresh nutmeg
2 tablespoons minced parsley
Salt and freshly ground black pepper to taste

Steps:

  • Bring 3 cups stock to a boil over medium-high heat in a 6- to 8-cup saucepan. Beat the remaining stock with the eggs, the cheese, the nutmeg and the parsley until they are well blended.
  • When stock is boiling, adjust heat so it bubbles frequently but not furiously. Add egg mixture in a steady stream, stirring occasionally until eggs gather together in small curds, 2 or 3 minutes.
  • Taste, and add salt and pepper to taste. Serve, garnishing with a little more Parmesan if you like.

Nutrition Facts : @context http, Calories 209, UnsaturatedFat 5 grams, Carbohydrate 10 grams, Fat 11 grams, Fiber 0 grams, Protein 17 grams, SaturatedFat 5 grams, Sodium 699 milligrams, Sugar 4 grams, TransFat 0 grams

35 WAYS TO USE SCALLIONS



35 Ways to Use Scallions image

These scallion recipes are packed with flavor! From soup to salads to noodles and stir-fry, green onions are the perfect ingredient to jazz up your meals.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 35

Chinese Scallion Pancakes
Cream of Celery Leaf and Scallion Soup
Baked Scallion (Green Onion) Bread
Pa Muchim (Scallion Salad)
Yakitori
Ginger Scallion Noodles
Quick Pickled Scallions
Steamed Whole Fish
Crispy Ginger Scallion Salmon
Miso-Tahini Soba Noodles
Stir-Fried Chicken with Scallions
Sweet Potato Fritters with Scallion and Bacon
Charred Scallion and Artichoke Flammkuchen (German Pizza)
Avocado Green Goddess Dressing
20 Minute Scallion Noodles
Classic Egg Salad
Pa Kimchi (Green Onion Kimchi)
Chinese Vegetable Stir-Fry
Million-Dollar Dip
Parsley Scallion Hummus Pasta
Texas Caviar
Sour Cream and Green Onion Red Potato Salad
Egg Fried Rice (Gyeran Bokkeumbap)
Mexican Tortilla Roll-Ups
Chilled Tofu with Scallions and Soy Sauce
Tuna Poke Bowls
Vegan Taco Meat (Lentil Taco Meat)
Crunchy Quinoa Tabbouleh Salad
Scallion Herb Chickpea Salad
Eggs with Soy Sauce Sauce u0026amp; Scallions
Grilled Steak Salad with Beets and Scallions
Kimchijeon (kimchi pancakes)
Vietnamese Grilled Razor Clams with Scallion Oil
Hawaiian Chicken
Congee Recipe (Chinese Rice Porridge)

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a scallion recipe in 30 minutes or less!

Nutrition Facts :

SCALLION STRACIATELLA



Scallion Straciatella image

Provided by Florence Fabricant

Categories     soups and stews, appetizer

Time 10m

Yield 4 servings

Number Of Ingredients 6

1 1/2 cups scallions, finely chopped (about one bunch)
2 tablespoons butter
4 cups well-flavored chicken stock
2 eggs
1 tablespoon water
3 tablespoons freshly grated parmesan cheese

Steps:

  • In a two-quart saucepan sautee scallions in butter until tender but still bright green. Add chicken stock and simmer for five minutes.
  • Beat eggs with water.
  • Bring soup to a simmer and stir it with a fork while allowing the egg mixture to dribble into the soup slowly.
  • Lower heat, taste for seasoning and serve with grated cheese dusted on top of each portion.

Nutrition Facts : @context http, Calories 219, UnsaturatedFat 6 grams, Carbohydrate 11 grams, Fat 13 grams, Fiber 1 gram, Protein 13 grams, SaturatedFat 7 grams, Sodium 526 milligrams, Sugar 5 grams, TransFat 0 grams

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2022-11-03 Directions. 1. Combine chicken stock, water, pasta and green peas in a heavy bottom non-reactive pan or Dutch oven, cover and bring to a rolling …
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  • Combine chicken stock, water, pasta and green peas in a heavy bottom non-reactive pan or Dutch oven, cover and bring to a rolling boil over high heat. Uncover and boil for half as long as directed by the pasta package cooking directions about 3 to 4 minutes.
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