SAWDUST SALAD
A rich, creamy salad that can be used as a dessert when served in stemmed glasses. The preparation process appears lengthy but the results are well worth it!
Provided by Gwanny Hill
Categories Low Protein
Time 3h30m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- Prepare 11"x7" serving dish by spraying lightly with Pam.
- TOP LAYER:.
- Dissolve gelatin in small medium mixing bowl in boiling water.
- Add cold water and chill until syrupy.
- MIDDLE LAYER:.
- Add bananas, nuts and drained pineapple to chilled gelatin mixture and pour into serving dish.
- Sprinkle marshmallows over top of mixture and gently push them down into gelatin.
- Refrigerate until congealed.
- THIRD LAYER:.
- Mix flour and sugar in saucepan.
- Add reserved pineapple juice, egg and lemon juice.
- Begin cooking over medium heat, stirring constantly to prevent sticking.
- Continue cooking until the mixture becomes so thick that it will follow the spoon around the pan like a paste, and becomes transparent.
- Remove from heat and add butter.
- Chill thoroughly.
- TOP LAYER:.
- Fold whipped topping into cooled cooked mixture.
- Spread over the congealed salad and sprinkle with grated cheese to yield the sawdust appearance.
- NOTE: Cooking time refers primarily to chilling time.
Nutrition Facts : Calories 288.2, Fat 9.8, SaturatedFat 3.9, Cholesterol 38.2, Sodium 150.7, Carbohydrate 47.9, Fiber 1.4, Sugar 40.2, Protein 5
SAWDUST (JELLO) SALAD RECIPE - (4/5)
Provided by Renae-2
Number Of Ingredients 10
Steps:
- 1. 1sm box lemon jello & 1small box orange jello 1 1/2 cups hot water & 2 cups cold water (dissolve jello in hot) Drain 1 large can crushed pineapple(reserve 1 cup juice) Chill jello until it begin to thicken. Add to jello 4 sliced bananas (to jello-add drained crushed pineapples before bananas. Add 1 cup mini marshmallows after bananas-push into jello. 2. Mix 1 cup reserved pineapple juice 1/2 cup sugar 2 Tbs flour 1 well beaten egg Cook together unitl thick, cool, then spread over jello mixture 3. 1 pkg dream whip-prepared, add to dream whip, 8 oz pkg cream cheese and blend with mixture, spread over custard layer
SAWDUST SALAD
Make and share this Sawdust Salad recipe from Food.com.
Provided by Diana Thompson
Categories Pineapple
Time 4h20m
Yield 1 13x9 dish
Number Of Ingredients 14
Steps:
- 1st Step: Dissolve the lemon and orange Jello in 2 C.
- of boiling water, then add the drained pineapple and mini-marshmallows.
- Mix together well, pour into a 13x9 serving dish, and chill until firm.
- 2nd Step: Add enough pineapple juice to the reserved juice that was drained from the crushed pineapple, to equal 2 C.
- In a medium, heavy saucepan combine this juice with the sugar, beaten eggs, and the flour.
- Whisk together until combined and cook over medium heat, stirring constantly, until thickened.
- ***Caution:this mixture scorches easily.
- Let cool and spread over the congealed Jello mixture.
- 3rd Step: Toss the sliced bananas in a small amount of lemon juice and spread the slices evenly over the custard layer.
- 4th Step: Mix the Dream Whip according to the package directions, then beat in the cream cheese until smooth.
- Spread this mixture over the top of the sliced bananas and sprinkle with toasted coconut.
- Chill for several hours before serving.
Nutrition Facts : Calories 3828.2, Fat 125.8, SaturatedFat 85, Cholesterol 672.5, Sodium 1736.5, Carbohydrate 646.4, Fiber 14.6, Sugar 547.2, Protein 58.5
5 MINUTE STRAWBERRY JELLO SALAD RECIPE
Steps:
- Spoon the Cool Whip and the powdered (unprepared) Jello in a large mixing bowl and whisk until they are well blended and most of the Jello dissolves into the Cool Whip.
- Next, fold in the cottage cheese, strawberries, and bananas.
- Store in refrigerator until you are ready to eat.
Nutrition Facts : Calories 136 kcal, Carbohydrate 25 g, Protein 6 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 8 mg, Sodium 211 mg, Fiber 1 g, Sugar 18 g, UnsaturatedFat 2 g, ServingSize 1 serving
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