Savoury Filled Stuffed Tomatoes Recipes

SAVOURY FILLED (STUFFED) TOMATOES

Savoury Filled (Stuffed) Tomatoes image

I got this recipe from my old home economics cookbook. I had a look at the other stuffed tomato recipes but there was nothing close. This is an extremely simple & tasty side dish.

Provided by Mandy

Categories Vegetable

Time 27m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 tomatoes
1 tablespoon bacon, pieces
1 small onion, chopped
1 tablespoon breadcrumbs
1 tablespoon chopped parsley
2 teaspoons butter
3 dashes pepper

Steps:

Cut a slice from the top of each tomato and reserve, scoop out the centre of each tomato & chop.
Fry bacon & onion for 1 min, add parsley & breadcrumbs, pepper, butter and tomato centres, mix together over heat for another minute.
Refill tomato cases and replace tops.
Bake at 180.C for 15-20 minutes.

Nutrition Facts : Calories 70.8, Fat 3.4, SaturatedFat 1.6, Cholesterol 6.6, Sodium 68.8, Carbohydrate 9.1, Fiber 2, Sugar 4.2, Protein 2.1

STUFFED BAKED TOMATOES

Stuffed Baked Tomatoes image

I make this baked stuffed tomatoes dish often-my family really likes it. Besides being flavorful, the tomatoes make a colorful, zesty addition to any dinner. -Edna Jackson, Kokomo, Indiana

Provided by Taste of Home

Categories Side Dishes

Time 45m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

6 medium tomatoes
1 cup garlic/cheese croutons, crushed
2 tablespoons grated Parmesan cheese
2 tablespoons grated American or cheddar cheese
4 tablespoons melted butter
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
Chopped fresh parsley for garnish

Steps:

Preheat oven to 350°. Cut a thin slice off the top of each tomato. Scoop out pulp, leaving a 1/2-in. shell. Invert shells onto paper towels to drain. Mix stuffing ingredients except parsley; spoon stuffing into tomatoes. Sprinkle with parsley. , Place tomatoes in a baking dish; cover with aluminum foil to prevent over-browning of stuffing. Bake until tomatoes are tender and stuffing is hot, about 30 minutes.

Nutrition Facts : Calories 146 calories, Fat 11g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 434mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 2g fiber), Protein 3g protein.

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