Savoury Cottage Cheese Muffins Recipes

SAVOURY CHEESE MUFFINS

Savoury Cheese Muffins image

Recipe video above. They taste like cheesy garlic bread - in muffin form! If you want lovely high domes as pictured, this makes 11 muffins. It's irritating, I know, but such is life. See notes for Add In options!

Provided by Nagi | RecipeTin Eats

Time 35m

Number Of Ingredients 13

Ingredients

3 tbsp / 50g salted butter (unsalted + salt)
2 garlic cloves (, crushed)
2 cups / 200g grated cheddar cheese ((Note 1))
2 cups / 300g plain flour (all purpose flour)
1 1/2 tsp baking powder
1/2 tsp baking soda / bi-carb soda ((Note 2))
1/2 tsp salt
1 egg (large, about 60g / 2 oz) (, lightly whisked)
1 cup milk (full or low fat)
1/4 cup / 60 g sour cream ((or plain yoghurt))
1/3 cup / 85 ml vegetable oil ((or any plain oils, not olive oil))
1/4 cup finely chopped fresh parsley ((Note 3))
1 garlic clove (, crushed)

Steps:

Preheat oven to 180C/350F (standard) or 160C/320F (fan).
Place butter and garlic in a microwave proof bowl and melt in 30 second bursts. Mix.
Brush a 12 hole standard muffin tin generously with butter, being sure to slather with some garlic. Reserve some butter to brush tops.
Whisk Dry ingredients in a bowl.
Whisk Wet ingredients in a separate bowl.
Pour Wet into the Dry ingredients bowl. Mix 8 times. Add cheese, mix as few times as possible just to incorporate remaining bits of flour - no more than 7 big stirs (secret to soft muffs).
Divide between 11 holes in muffin in (I use an ice cream scooper). Batter should be thick and fill muffin tin to top (if in ball shape due to scooper, leave as is). See video.
Bake for 22 - 25 minutes or until the muffins are golden and crusty and spring back when touched in the centre.
Remove onto cooling rack, brush with remaining butter (microwave again if needed) and cool slightly before getting stuck into them!

Nutrition Facts : Calories 275 kcal, ServingSize 1 serving

SAVORY CHEESE MUFFINS

Savory Cheese Muffins image

These muffins are a savory addition to your favorite breakfast or brunch. Your family will love them, and you can whip them up in a hurry!

Provided by Taste of Home

Time 35m

Yield 1 dozen.

Number Of Ingredients 7

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 egg, lightly beaten
1 cup skim milk
1/4 cup butter, melted
1/2 cup shredded reduced-fat cheddar cheese

Steps:

In a bowl, combine flour, baking powder and salt. Mix egg, milk and butter; stir into dry ingredients just until moistened. Fold in cheese. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 20-25 minutes or until golden brown.

Nutrition Facts :

SAVOURY COTTAGE CHEESE MUFFINS

Savoury Cottage Cheese Muffins image

Make and share this Savoury Cottage Cheese Muffins recipe from Food.com.

Provided by Kitchen__Princess

Categories Quick Breads

Time 30m

Yield 12 muffins

Number Of Ingredients 12

Ingredients

2 cups flour
1/2 teaspoon salt
1 teaspoon dry mustard
2 1/2 teaspoons baking powder
25 g butter
1 egg
3/4 cup milk
250 g cottage cheese
1/4 cup chopped fresh parsley
1 small onion, finely chopped
1/4 cup grated tasty cheese
1/4 teaspoon paprika

Steps:

Sift flour, salt, mustard and baking powder.
Rub in butter.
Beat together egg and milk, then add cottage cheese, parsley and onion. Mix well.
Stir liquid into dry ingredients until just combined.
Three quaters fill greased muffin pans, then sprinkle mixed grated cheese and paprika over muffins.
Bake at 200 C for 20 minutes.
Serve warm.

Nutrition Facts : Calories 146.7, Fat 4.9, SaturatedFat 2.8, Cholesterol 30.6, Sodium 311.5, Carbohydrate 18.3, Fiber 0.7, Sugar 0.5, Protein 7

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