Savoury British Biscuits Recipes

SAVOURY BRITISH BISCUITS

Savoury British Biscuits image

Make and share this Savoury British Biscuits recipe from Food.com.

Provided by Millereg

Categories Breads

Time 55m

Yield 48 wee goodies, 24-48 serving(s)

Number Of Ingredients 7

Ingredients

6 ounces plain flour
1/2 teaspoon mustard powder
2 ounces unsalted butter
2 ounces Stilton cheese (may substitute blue cheese)
2 ounces double Gloucester cheese, grated (may substitute cheddar)
6 ounces crunchy peanut butter
1 egg, beaten

Steps:

Ingredient weights are DRY weights, not fluid ounces.
Place flour and mustard in a bowl.
Add butter and rub in until the mixture resembles fine breadcrumbs.
Stir in cheeses, and then add the peanut butter and egg and mix well.
Roll out on a floured work surface to ¼ inch thick, cut out with a 2 inch biscuit cutter or into assorted shapes.
Place on ungreased baking sheets and bake at 200ºC/ 400ºF/ Gas Mark 6 for 10-15 minutes.
Cool on a wire rack.
Serve warm or cold.
Store in an airtight container or cookie tin at room temperature.

Nutrition Facts : Calories 98, Fat 6.5, SaturatedFat 2.3, Cholesterol 15.7, Sodium 71, Carbohydrate 7.4, Fiber 0.8, Sugar 0.7, Protein 3.3

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