Savoury Blueberry Sauce Recipes

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GRILLED SALMON STEAKS WITH SAVORY BLUEBERRY SAUCE



Grilled Salmon Steaks with Savory Blueberry Sauce image

Salmon and blueberries deliciously combine in this summer dish.

Provided by JAYDA

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Salmon Steak Recipes

Time 25m

Yield 4

Number Of Ingredients 11

½ cup chicken stock
¼ cup balsamic vinegar
¼ cup orange juice
1 teaspoon honey
1 tablespoon cornstarch
¼ cup chicken stock
1 cup fresh blueberries
2 teaspoons chopped fresh chives
4 (6 ounce) salmon steaks
2 tablespoons olive oil
salt and pepper to taste

Steps:

  • Pour 1/2 cup chicken stock, vinegar, orange juice, and honey into a saucepan. Bring to a boil over high heat, then reduce heat to medium. Dissolve cornstarch in 1/4 cup of chicken stock, and stir into the simmering sauce. Cook and stir until the sauce thickens and turns clear, 1 to 2 minutes. Stir in the blueberries and chives, and keep warm over low heat.
  • Preheat grill to medium high-heat.
  • Brush salmon with oil, and season to taste with salt and pepper. Grill until the fish flakes easily with a fork, about 3 to 4 minutes per side. Serve with blueberry sauce.

Nutrition Facts : Calories 383.2 calories, Carbohydrate 12.8 g, Cholesterol 83.5 mg, Fat 23.2 g, Fiber 0.9 g, Protein 29.6 g, SaturatedFat 4.2 g, Sodium 264.7 mg, Sugar 8.9 g

SAVOURY BLUEBERRY SAUCE



Savoury Blueberry Sauce image

This wonderful sauce will enhance grilled or roasted chicken and duck. Credit goes to Gingerich Farms - a U.S. blueberry farm. Warning: Sauce will stain wooden spoons, linen napkins and white tank tops

Provided by Highland Lass

Categories     Sauces

Time 13m

Yield 4 serving(s)

Number Of Ingredients 8

1 tablespoon chopped shallot
1 1/2 tablespoons butter
1/2 tablespoon cornstarch
1 teaspoon fresh thyme leave
1 teaspoon chopped fresh rosemary
1/4 cup dry red wine
1/4 cup water
1 1/2 cups blueberries, fresh or frozen

Steps:

  • Saute shallots in butter in a small saucepan over medium/low heat.
  • Add cornstarch and herbs; cook until mixture bubbles and thickens.
  • Add wine, water and stir in blueberries.
  • Cook and stir until mixture thickens.
  • Simmer on low for two minutes.
  • Puddle a spoonful of sauce on each plate and drizzle over chicken or duck.

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