Savory Popcorn Seasoning Recipes

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This Shortcut Harvest Savory Popcorn is a creative and unique savory popcorn seasoning recipe made with microwave popcorn, hickory sticks, dill, lemon pepper, garlic powder, onion powder, butter and Worcestershire sauce.

Provided by Terri Gilson

Categories     Snack

Time 10m

Number Of Ingredients 8

1 85g -pkg of microwave popcorn (plain or butter flavor) (* you could use air popped if you prefer it over micrwave)
2 cups Hickory sticks (* you can substitute Potato Sticks)
1 tbsp dill weed
2 tsp Worcestershire sauce
1/2 tsp lemon pepper
1/2 tsp onion powder
1/4 tsp garlic powder
2 tbsp butter (melted)

Steps:

  • Pop popcorn, as per package instructions, then add hickory sticks.
  • Melt butter in microwave for about 30-45 seconds (covered to avoid splattering), then mix worcestershire with butter.
  • Add a little bit of the butter, then sprinkle on half of each of the spices and mix. Then add the remainder of the butter and spices and mix.

Nutrition Facts : Calories 143 kcal, Carbohydrate 11 g, Protein 1 g, Fat 10 g, SaturatedFat 2 g, Cholesterol 7 mg, Sodium 143 mg, ServingSize 1 serving

SWEET AND SPICY POPCORN



Sweet and Spicy Popcorn image

Provided by Valerie Bertinelli

Categories     dessert

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 8

3 tablespoons confectioners' sugar
1 tablespoon paprika
1 teaspoon kosher salt
3/4 teaspoon garlic powder
3/4 teaspoon ground cumin
3/4 teaspoon cayenne pepper
1/4 cup coconut oil
16 cups hot, freshly popped popcorn

Steps:

  • Stir the confectioners' sugar, paprika, salt, garlic powder, cumin and cayenne together in a small bowl. Heat the coconut oil in a very large pot with a lid over medium heat. Add the popcorn and half of the sugar mixture, cover the pot and shake to coat. Add the remaining sugar mixture and continue to shake until well coated. Serve immediately.

CAJUN-SPICED POPCORN



Cajun-Spiced Popcorn image

Popcorn is roasted with butter and a blend of spices to make an addictive snack. I make this for watching movies or even sports.

Provided by Rhiannone

Categories     Appetizers and Snacks     Snacks     Popcorn Recipes

Time 30m

Yield 20

Number Of Ingredients 8

20 cups popped popcorn
½ cup butter or margarine, melted
2 teaspoons paprika
2 teaspoons lemon pepper
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon onion powder
¼ teaspoon cayenne pepper

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Place the popped popcorn in a large roasting pan.
  • In a small bowl, stir together the melted butter, paprika, lemon pepper, salt, garlic powder, onion powder, and cayenne pepper. Pour over the popcorn and stir until it is somewhat evenly coated.
  • Bake for 15 minutes, stirring every 5 minutes. Remove from the oven and cool completely. Serve immediately, or store in an airtight container for later.

Nutrition Facts : Calories 106.6 calories, Carbohydrate 5.3 g, Cholesterol 12.2 mg, Fat 9.4 g, Fiber 1 g, Protein 0.9 g, SaturatedFat 3.7 g, Sodium 311.7 mg, Sugar 0.2 g

SPICY POPCORN



Spicy POPcorn image

Provided by Rachael Ray : Food Network

Time 10m

Yield 8 servings

Number Of Ingredients 8

2 tablespoons vegetable oil
1 cup popping corn kernels
2 tablespoons melted butter
1/2 teaspoon sweet paprika
1 teaspoon salt
1/2 teaspoon garlic powder
1 teaspoon cumin
1/4 teaspoon cayenne pepper

Steps:

  • Heat oil in deep pot over medium high heat. Add corn. Cover pot and pop the corn, shaking pan often. Remove from heat. Drizzle with melted butter. Combine spices in a small dish and sprinkle the blend over hot corn. Serve.

SAVORY PARMESAN POPCORN



Savory Parmesan Popcorn image

Provided by Geoffrey Zakarian

Time 15m

Yield 4 servings

Number Of Ingredients 9

1/2 cup grated Parmesan
1/2 teaspoon garlic salt
1/2 teaspoon paprika
1/2 teaspoon freshly ground black pepper
1/2 teaspoon fine sea salt
1/4 teaspoon ground turmeric
1/2 cup popping corn
3 tablespoons unsalted butter, melted
1 tablespoon olive oil

Steps:

  • Combine the Parmesan, garlic salt, paprika, pepper, salt and turmeric in a small bowl. Combine the popping corn and melted butter in a large pot. Cover and cook over medium heat, shaking the pot with increasing frequency as the popping increases. Continue until the popping is reduced to a couple of seconds between pops, then remove from the heat and transfer the popcorn to a large brown bag. Drizzle the popcorn with the olive oil and sprinkle about 3 tablespoons of the seasoning into the bag. Shake up the popcorn. Sprinkle with additional seasoning to taste and serve warm.

SPICY POPCORN SEASONING



Spicy Popcorn Seasoning image

Great recipe for those that like a kick in their popcorn. This recipe is made for an average sized bowl of popcorn. If you make a lot of popcorn, DOUBLE the amount of ingredients, because there won't be enough!

Provided by malixic

Categories     Grains

Time 7m

Yield 1-10 serving(s)

Number Of Ingredients 7

1 teaspoon paprika
1 teaspoon garlic powder
1 (3 1/3 ounce) bag popcorn
2 -3 tablespoons butter (To make Vegan, buy a soy butter substitute.)
1 -2 teaspoon Tabasco sauce
1 teaspoon salt
1 teaspoon pepper

Steps:

  • Pop Popcorn and place in large bowl.
  • Melt around 2-3 tbsp butter. (or soy "butter").
  • Mix tabasco sauce in with the butter. (To taste, I like about a teaspoon or two.).
  • Mix 1 tsp of paprika, 1 tsp of salt, 1 tsp of garlic powder, and 1 tsp pepper in small cup.
  • Pour butter mixture on popcorn about one tablespoon at a time. After you pour the butter mixture on; sprinkle a bit of the seasoning mixture in, and voila!

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