Savory Pecan Roast Recipes

ROASTED PECANS

Steps:

• Preheat the oven to 375°F. Line a large baking sheet with parchment paper. Add the pecans on the baking sheet and drizzle with oil, tossing well to coat.
• Sprinkle with sea salt and desired seasonings or herbs, mix to combine and spread out evenly into a single layer.
• Bake for 6-8 minutes, until fragrant and toasted.
• Remove pan from oven and allow to cool for at least 10 minutes.
• Transfer to a bowl or store in a glass jar or airtight container.
• In a large skillet, heat oil or butter flavored coconut oil over medium heat.
• Add pecans and stir to coat. Sprinkle with salt and desired seasonings or herbs. Toss until combined.
• Cook for 3-5 minutes, stirring occasionally, until fragrant and toasted.
• Allow to cool before serving.

ROASTED PECANS

Steps:

• Melt unsalted butter, 1 teaspoon salt, and 1/2 teaspoon cayenne. Pour this mixture over 2 cups pecans, tossing to coat them. Bake the nuts on a cookie sheet at 350 degrees for 10 minutes or until nuts are beginning to brown. Remove immediately to drain on paper towels.

SAVORY PECAN ROAST

Steps:

• Combine all ingredients, mixing well.
• Pour into a well-greased 8x4 loaf pan and bake for 1 hour in 350 degree oven.
• Turn onto a platter and garnish with parsley.
• Serve with mushroom sauce or other favorite gravy.

HERB-ROASTED PECANS

Steps:

• Preheat oven to 350°. In a bowl, combine pecans, sugar, thyme, rosemary, salt, and pepper; stir in egg white.
• Spread mixture in a single layer on a rimmed baking sheet. Bake, stirring once, until golden, 15 to 18 minutes (if mixture sticks to pan, scrape up with a spatula). Let cool completely before serving, about 30 minutes. Store in an airtight container at room temperature up to 1 week.