Savory Korean Pancakes With Peppers And Mushrooms Recipes

SAVORY KOREAN PANCAKES WITH PEPPERS AND MUSHROOMS

Steps:

• Put the two flours in a bowl.
• Slowly add up to 1 1/2 cups water to make batter like a flowing cream.
• To make pancakes, put 3 tablespoons of the canola oil in a large non stick frying pan and set over medium heat.
• When hot, put in sliced mushrooms,red and green peppers, chili, and scallions.
• stir and fry for 1 minute.
• Sprinkle very lightly with salt and mix quickly.
• Now remove the vegetable mixture and turn the heat to medium low.
• Put in another tablespoon of oil and spread 1/2 teaspoon sesame seeds in center of the pan in an 8 inch circle.
• Arrange 1/3 of the vegetable mixture over the sesame seeds.
• Stir the batter and and pour 1/3 of it over the vegetable mixture to form an 8 inch pancake.
• Cover and cook on medium low heat for 5 to 6 minutes or until bottom is somewhat golden.
• Using a big spatula, turn the pancake over and cook the second side, covered for another 4 minutes.
• Uncover, turn the pancake over and cook for 2 minutes.
• Turn again and cook, uncovered, another minute or so.
• Remove the pancake.
• Cut it into wedges.
• DIPPING SAUCE:.
• Combine the soy sauce, red wine vinegar and sesame oil in small bowl for dipping.