Savory Herb Butter Recipes
SAVORY HERB BUTTER
We love to use this savory butter on fresh corn on the cob, but it is also yummy on many fresh vegetables.
Provided by Taste of Home
Time 5m
Yield 2/3 cup.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the first eight ingredients. Serve with corn. Refrigerate leftovers up to 1 week or freeze up to 3 months.
Nutrition Facts : Calories 203 calories, Fat 10g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 130mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 4g fiber), Protein 4g protein.
HERB BUTTER
Steps:
- Combine the butter, garlic, scallions, dill, parsley, lemon juice, salt and pepper in the bowl of an electric mixer fitted with a paddle attachment. Beat until mixed, but do not whip.
SAVORY HERB BUTTER
This easy, flavored butter is perfect for everything, from corn on the cob and garlic bread to fish and chicken.
Provided by McCormick
Categories Condiments,
Yield 8
Number Of Ingredients 4
Steps:
- Mix all ingredients in medium bowl until well blended. Cover. Refrigerate up to 1 week.
- Toss hot cooked vegetables with Savory Herb Butter before serving (about 2 to 3 tablespoons per pound). Or, serve with warm bread or rolls.
Nutrition Facts : Calories 99 Calories
HERB BUTTER
This savory Herb Butter is infused with parsley, thyme, rosemary, black pepper, and lemon zest for a flavorful spread that tastes delicious on garlic bread, dinner rolls, steak, and more!
Provided by Rebecca Hubbell
Categories Condiment
Time 5m
Number Of Ingredients 6
Steps:
- In a medium bowl, combine all of the ingredients until evenly mixed. Let sit for 2 hours for the herbs to infuse the butter then stir again and either wrap for later use or use right away.
Nutrition Facts : Calories 82 kcal, Fat 9 g, SaturatedFat 5 g, Cholesterol 24 mg, Sodium 81 mg, ServingSize 1 serving
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