Savory Dutch Baby Recipes

SAVORY DUTCH BABY FOR TWO

Savory Dutch Baby for Two image

Parmesan and thyme make this Baby savory, which makes it perfect to eat alongside eggs. But the real beauty of this recipe is that the batter can be made up to two days in advance-and kept in the fridge for an easy romantic breakfast for two.

Provided by Anna Stockwell

Categories Pancake Thyme Parmesan Cheese Egg Milk/Cream Butter Salmon Lemon Valentine's Day Bake Breakfast Brunch Quick & Easy

Yield 2 servings

Number Of Ingredients 10

Ingredients

1/4 cup all-purpose flour
1 Tbsp. sugar
1 tsp. finely chopped thyme leaves
1/2 tsp. kosher salt
1/2 tsp. freshly ground black pepper
2 Tbsp. finely grated Parmesan, plus more for serving
2 large eggs
1/2 cup whole milk
2 Tbsp. unsalted butter, cut into pieces
Crème fraîche, smoked salmon, baby greens, and lemon wedges (for serving; optional)

Steps:

Preheat oven to 425°F. Whisk flour, sugar, thyme, salt, pepper, and 2 Tbsp. Parmesan in a small bowl.
Process eggs and milk in a blender until light and frothy, about 2 minutes. Add flour mixture and pulse to combine.
Heat a 10" cast-iron skillet over medium-high. Once hot, melt butter and swirl to coat skillet. Pour batter into hot melted butter in skillet. Transfer to oven and bake until puffed and golden brown, 12-15 minutes.
Sprinkle Parmesan over pancake before serving with crème fraîche, smoked salmon, baby greens, and lemon wedges (if using).
Do Ahead: Batter can be made 2 days ahead. Transfer to a medium jar and chill. Shake jar before cooking.

SAVORY DUTCH BABY

Savory Dutch Baby image

This savory Dutch baby is like Yorkshire pudding meets a popover meets a gougère, flavored with browned butter, Parmesan and thyme. You can serve it for brunch, pancake style. Or try it as an hors d'oeuvre. Bring the whole thing out to your guests and let them tear it apart with their hands. Salty, cheesy and delicious.

Provided by Melissa Clark

Categories breakfast, brunch, dinner, for two, snack, pancakes

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 12

Ingredients

1 cup plus 2 tablespoons all-purpose flour
1/2 teaspoon kosher salt
1/2 teaspoon ground black pepper
8 large eggs
3/4 cup whole milk
2 tablespoons finely chopped fresh thyme
2 tablespoons minced chives, parsley or tarragon
6 tablespoons unsalted butter
3/4 cup grated Parmigiano-Reggiano or Gruyère
Flaky sea salt, for garnish
Sriracha, for serving (optional)
Lemon wedges, for serving

Steps:

Heat oven to 425 degrees. In a large bowl, whisk together flour, salt and pepper. In a separate bowl, whisk together eggs and milk. Whisk wet ingredients into dry until just combined. Stir in thyme and the other herbs.
Melt the butter in a heavy 12-inch ovenproof skillet over medium-high heat. Let it cook until it smells nutty and browns, about 5 to 7 minutes, then swirl skillet so that butter coats bottom of pan.
Pour batter into pan and scatter cheese and flaky salt over the top. Bake until puffed and golden, about 25 minutes. Serve with sriracha and lemon wedges on the side.

Nutrition Facts : @context http, Calories 360, UnsaturatedFat 9 grams, Carbohydrate 21 grams, Fat 23 grams, Fiber 1 gram, Protein 17 grams, SaturatedFat 12 grams, Sodium 355 milligrams, Sugar 2 grams, TransFat 0 grams

SAVORY DUTCH BABY

Savory Dutch Baby image

This savory Dutch baby delivers comfort and flavor, and it brings a smile. It's the perfect vehicle for using up little bits of leftovers, as long as they are fully cooked and heated in the bottom of the skillet prior to adding the batter and cheese. -Susan Anderson, Helena, Montana

Provided by Taste of Home

Time 45m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

6 tablespoons butter
2 tablespoons chopped shallot
8 large eggs, room temperature
3/4 cup 2% milk
1 cup plus 2 tablespoons all-purpose flour
1/2 teaspoon kosher salt
1/2 teaspoon pepper
1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
3/4 cup grated Parmesan cheese

Steps:

Preheat oven to 425°. In a 12-in. cast-iron or other ovenproof skillet, melt butter over medium-high heat. Add shallot; cook and stir until tender, 1-2 minutes., In a large bowl, whisk eggs and milk until blended. Whisk in flour, salt and pepper until smooth; stir in thyme. Pour batter into hot pan; sprinkle with Parmesan., Bake until top is puffed and sides are golden brown and crisp, 20-25 minutes. Serve immediately.

Nutrition Facts : Calories 343 calories, Fat 21g fat (11g saturated fat), Cholesterol 290mg cholesterol, Sodium 542mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 1g fiber), Protein 15g protein.

SAVORY DUTCH BABY

Savory Dutch Baby image

Top this savory version of fluffy dutch baby pancakes with smoked salmon and cream cheese, fried egg and avocado, or crispy bacon and cheddar.

Provided by Claire Saffitz

Categories Bon Appétit Breakfast Pancake Salmon Brunch Avocado Bake Lunch Dinner Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Serves 4

Number Of Ingredients 11

Ingredients

3 large eggs, room temperature
3/4 cup whole milk, room temperature
3 tablespoons unsalted butter, melted, slightly cooled, divided
1/2 cup all-purpose flour
2 tablespoons cornstarch
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
Topping Ideas
Fried eggs, avocado, and shaved ham (optional)
Smoked salmon, crème fraîche, and sliced spring onions (optional)
Sautéed kale, crispy bacon, and aged cheddar (optional)

Steps:

Place a medium ovenproof skillet, preferably cast iron, in center of oven and preheat oven to 450°F. Let skillet heat at least 25 minutes total (prepare your toppings while you wait).
Blend eggs in a blender on high speed until very frothy, about 1 minute. With motor running, gradually stream in milk, then 2 Tbsp. butter; blend another 30 seconds. Add flour, cornstarch, salt, and pepper and blend just to combine. (This batter doubles well if you want to scale up.)
Carefully remove skillet from oven and swirl remaining 1 Tbsp. butter in skillet to coat. Immediately pour batter into skillet (butter will brown quickly, so have batter at the ready to prevent burning). Bake pancake until puffed and brown around edges, 20-25 minutes. It will begin to deflate as soon as it comes out. Top as desired.

More about "savory dutch baby recipes"

SAVORY DUTCH BABY RECIPE | VALERIE BERTINELLI | FOOD NETWORK

Web Directions Preheat the oven to 425 degrees F. Add the butter to a 10-inch cast-iron skillet and heat over medium heat to melt. Turn off the heat. Remove 2 tablespoons... To a blender, add the 2 tablespoons reserved butter, along with the flour, milk, eggs, 1/2 teaspoon salt and 1/4... Remove the ...
From foodnetwork.com
Author Valerie Bertinelli
Steps 6
Difficulty Easy

See details

SAVORY DUTCH BABY - NOSHING WITH THE NOLANDS

Web Sep 1, 2023 Helpful Items For This Recipe; What is a Savory Dutch Baby? What is in a Savory Dutch Baby Pancake? Ingredients; Filling; How to Make a Savory Dutch Baby; Dutch Baby; Arugula Salad; Eggs and Assembly; Recipe Pro Tips! MORE AMAZING PANCAKE RECIPES! Sheet Pan Pancakes with Maple Pecan Crumble; Blueberry …
From noshingwiththenolands.com

See details

SAVORY DUTCH BABY WITH BOURSIN AND PEAS RECIPE - THE SPRUCE …

Web May 16, 2023 The Spruce Eats / Diana Chistruga Prep: 15 mins Cook: 20 mins Total: 35 mins Servings: 4 to 6 servings Yield: 1 9-inch Dutch baby 16 ratings Add a comment Save Recipe The most underrated brunch dish, in my opinion, is the Dutch baby. The History of the Dutch Baby
From thespruceeats.com

See details

CLASSIC DUTCH BABY RECIPE - THE SPRUCE EATS

Web Megan Scott Updated on 08/23/23 Tested by Tara Omidvar (29) 3 The Spruce Eat / Bahareh Niati Prep: 10 mins Cook: 20 mins Total: 30 mins Servings: 2 servings 29 ratings Add a comment Save Recipe When it comes to easy but impressive brunch dishes, Dutch babies are hard to beat.
From thespruceeats.com

See details

5 BRUNCHWORTHY SAVORY DUTCH BABY RECIPES

Web May 15, 2017 2) Ratatouille: Filling - Oregano and Parmesan cheese Topping - Roasted eggplant, tomatoes, and zucchini. Shaved Parmesan cheese.
From allrecipes.com

See details

SAVORY DUTCH BABY WITH SMOKED SALMON & ASPARAGUS | PWWB

Web Apr 6, 2023 Assemble the savory Dutch baby & serve: Spoon the cooked asparagus into the center of the savory Dutch baby, then top with the cooked asparagus, thinly sliced smoked salmon, & crumbled cheese. Finish with a drizzle of the prepared lemon butter sauce & a sprinkling of finely chopped fresh herbs.
From playswellwithbutter.com

See details

SAVORY DUTCH BABY (GLUTEN-FREE, KETO, LOW CARB, VEGETARIAN)

Web Feb 17, 2021 6.2 Instructions 6.3 Nutrition What is a Dutch Baby? Start with a thin, pancake-like batter and a hot skillet. Pour the batter into the skillet all at once and slide it into a hot oven. Within a few minutes, the batter will start to puff around the edges, rising higher and higher until this “pancake” looks more like a poofy pillow.
From dwellbymichelle.com

See details

SAVOURY DUTCH BABY WITH SMOKED SALMON - TASTE AND TIPPLE - FOOD …

Web Sep 8, 2020 First, when you blend your batter make sure there are no clumps of flour remaining and let it rest for 20 to 25 minutes after blending to let the flour absorb the liquid and ultimately deliver a better consistency and texture in the finished product.
From tasteandtipple.ca

See details

14 DUTCH BABY RECIPES TO UPGRADE YOUR BREAKFAST

Web Dec 15, 2021 14 Dutch Baby Recipes to Upgrade Your Breakfast Vanilla Dutch Baby. You know a recipe is good when it doesn't have a single review under five stars. This Dutch baby is... Dutch Baby with Banana-Berry Compote. Topping your Dutch baby pancake with fresh fruit gives it a good amount of flavor,... Dutch ...
From allrecipes.com

See details

10 DUTCH BABY RECIPES THAT ARE ON THE SAVORY SIDE

Web Sep 9, 2022 10 Dutch Baby Recipes That Are On The Savory Side 10 Kale Dutch Baby. Kale is a superfood that has many benefits. Not only that, but it tastes earthy and has a nice... 9 Savory Herb Butter Dutch Baby. Here is a dish to make if one wants to impress their guests for brunch. With hints of... 8 Chorizo ...
From therecipe.com

See details

DUTCH BABY - ONCE UPON A CHEF

Web Step-by-Step Instructions. Preheat oven to 400°F and set an oven rack in the middle position. Put a 10-inch cast iron skillet or oven-safe nonstick pan into the oven and heat for at least 5 minutes. In a blender, combine the eggs, flour, milk, 1 tablespoon maple syrup, the salt, and vanilla.
From onceuponachef.com

See details

PARMESAN-HERB DUTCH BABY WITH GARLIC-BUTTER MUSHROOMS

Web Dec 22, 2019 To take the classic Dutch baby batter from sweet to savory, you’ll mix in two types of herbs — fresh thyme leaves and chives — and then top the batter with grated Parmesan before it goes to the oven. As it bakes, the Parmesan forms a crispy, salty frico-like crust, giving way to the puffy pancake underneath.
From thekitchn.com

See details

SIMPLE SAVORY DUTCH BABY RECIPE | CAKE 'N KNIFE

Web Please note this post contains affiliate links. This Savory Dutch Baby is the perfect puffy pancake. The eggy dish is buttery, filled with fresh herbs, and topped with roasted tomatoes, avocado, red onion, and tangy goat cheese. Bright and full of flavor, fantastic for breakfast, brunch, or lunch!
From cakenknife.com

See details

SAVORY HERB DUTCH BABY WITH SLOW ROASTED TOMATOES.

Web Aug 21, 2023 savory dutch baby. Preheat the oven to 425 degrees F. Place the butter in a 9x13 baking dish and stick it in the oven while you prepare the other ingredients. In a blender, combine the eggs, milk, salt, chives, ranch seasoning and …
From howsweeteats.com

See details

SAVORY DUTCH BABY RECIPE - CHISEL & FORK

Web Nov 23, 2019 What Ingredients are in this Savory Dutch Baby Recipe? Unsalted butter; Eggs; Milk; All-purpose flour; Salt; Cheddar cheese; Chives; Thyme; Prosciutto; How to Make a Savory Dutch Baby. Add 2 tablespoon melted butter, eggs, milk, flour and salt to a blender. Blend on high for 1 minute or until batter is smooth. Stir in cheddar cheese, …
From chiselandfork.com

See details

SAVORY HERB CHEDDAR DUTCH BABY - ABERDEEN'S KITCHEN

Web Jun 12, 2019 Instructions. Place a large, oven safe skillet in the oven and preheat to 425˚F. While pan is heating, blend eggs, flour, milk, salt, sugar, vanilla, thyme, rosemary, green onion, and cheddar in a blender until smooth. Remove hot pan from the oven and add the butter, swirling the melting butter around to coat the pan.
From aberdeenskitchen.com

See details

SAVORY HERB BUTTER DUTCH BABY. - HALF BAKED HARVEST

Web May 6, 2019 You can top it simply with a pat of butter, or really do it up with fresh burrata cheese, salty prosciutto, and additional herbs. Each and every bite is full of bright, herby flavor. Great for breakfast, brunch, or lunch. Or…do as I do…and serve this as a fun weeknight breakfast for dinner. Whatever way you go, you can’t go wrong!
From halfbakedharvest.com

See details

SAVORY DUTCH BABY - FOOD WITH FEELING

Web Jul 5, 2023 While the dutch baby bakes, make the filling by placing the chopped veggies, olive oil, and garlic powder into a skillet. Saute on medium heat for about 10 minutes or until the onions become translucent. Salt and pepper to taste. Once the dutch baby is done, top it with the sautéed veggies, fresh parsley, avocado, and fried eggs. AND ENJOY!!
From foodwithfeeling.com

See details

SAVORY DUTCH BABY RECIPE | BON APPéTIT

Web Mar 22, 2016 No blender necessary, just a whisk and a bowl. No cornstarch. Proportions are easy. 4 eggs/1 cup of flour/1cup of milk/4T butter for a 4 egg baby in a 12” skillet; 3 eggs, etc./ 10” skillet ...
From bonappetit.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #breakfast #main-dish #eggs-dairy #scandinavian #easy #european #cheese #eggs #one-dish-meal #inexpensive #meat #brunch #taste-mood #savory