Savory Crock Pot Mushroom Chicken Recipes

CROCK POT CHICKEN AND MUSHROOMS

Crock Pot Chicken and Mushrooms image

Easy recipe you can premake the night before then turn on the crockpot in the morning before you go to work. It'll be ready when you get home!

Provided by Gaelige Coinnaigh

Categories One Dish Meal

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

4 bone-in skinless chicken breasts
salt
pepper
lemon pepper
paprika
1 cup sour cream
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can sliced mushrooms, drained or 16 ounces fresh mushrooms, sliced
1/4 cup white wine or 1/4 cup chicken broth

Steps:

After removing the skin, sprinkle the chicken breasts with salt, pepper, lemon pepper, and paprika, then place in the crock pot.
Mix together the remaining ingredients and pour over the chicken pieces.
Cook on low 6-8 hours. Serve over rice or egg noodles.

Nutrition Facts : Calories 474.5, Fat 19.6, SaturatedFat 9.3, Cholesterol 162.2, Sodium 668.7, Carbohydrate 10.3, Fiber 0.7, Sugar 2.5, Protein 59.8

SAVORY CROCK POT MUSHROOM CHICKEN

Savory Crock Pot Mushroom Chicken image

This is a variation of Angel Chicken, but with my own preferences and the addition of mushrooms. Creamy, rich and filling, this recipe is perfect for a cold winter day. One of my favorite things to cook for our guests - everyone loves it!

Provided by kbilbo

Categories Chicken Breast

Time 4h20m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 lb chicken breast, cut into 1-inch bite sized pieces
1 (8 ounce) package white mushrooms
1 (8 ounce) package portabella mushrooms
1/2 cup butter
1 (10 1/2 ounce) can Campbell's Cream of Mushroom Soup
0.5 (4 ounce) package cream cheese
1 (2/3 ounce) package dried Italian salad dressing mix
1/2 cup white wine
white rice (cooked according to directions)

Steps:

1. Cut chicken and place in crock pot.
2. Slice mushrooms and place in crockpot over chicken.
3. Melt butter in a medium saucepan.
4. Stir in Italian seasoning mix, can of soup, cream cheese and wine. Whisk until completely smooth.
5. Pour mixture over the chicken and mushrooms. Stir to make sure chicken and mushrooms are completely covered in sauce.
6. Cook on low in crock pot for 4-5 hours.
7. Pour over prepared rice. Serve with a side salad and French bread, if desired.

Nutrition Facts : Calories 375.9, Fat 29, SaturatedFat 14.3, Cholesterol 99.5, Sodium 591, Carbohydrate 7.2, Fiber 0.9, Sugar 3, Protein 19.3

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