Savory Chicken Brunch Bake Recipes

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SAVORY CHICKEN BREASTS



Savory Chicken Breasts image

This is my favorite chicken recipe. It is delicious. My whole family loves it.

Provided by LEAGLE

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Yield 4

Number Of Ingredients 7

4 skinless, boneless chicken breast halves
ground black pepper to taste
4 slices Swiss cheese
1 (10.75 ounce) can condensed cream of chicken soup
¼ cup milk
1 cup dry bread crumbs
3 tablespoons butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place chicken breasts in a 9x13 inch baking dish. Season with ground black pepper to taste. Top each breast with a slice of cheese.
  • Mix together the soup and milk and pour mixture over chicken. Sprinkle bread crumbs on top and drizzle with melted butter/margarine. Bake covered in the preheated oven for 30 minutes. Uncover and bake for another 20 minutes or until golden brown.

Nutrition Facts : Calories 496.8 calories, Carbohydrate 27.1 g, Cholesterol 124.7 mg, Fat 24.1 g, Fiber 1.2 g, Protein 40.9 g, SaturatedFat 12.6 g, Sodium 895.8 mg, Sugar 3.2 g

CHICKEN BRUNCH BAKE



Chicken Brunch Bake image

Chunks of tender chicken add heartiness to this appealing brunch casserole. This was my son's favorite hot lunch meal from high school. -DeLee Jochum, Dubuque, Iowa

Provided by Taste of Home

Categories     Breakfast     Brunch     Dinner

Time 1h15m

Yield 8 servings.

Number Of Ingredients 8

9 slices day-old bread, cubed
3 cups chicken broth
4 cups cubed cooked chicken
1/2 cup uncooked instant rice
1/2 cup diced pimientos
2 tablespoons minced fresh parsley
1/2 teaspoon salt, optional
4 large eggs, beaten

Steps:

  • In a large bowl, toss bread cubes and broth. Add chicken, rice, pimientos, parsley and, if desired, salt; mix well. Transfer to a greased 13x9-in. baking dish. Pour eggs over all. , Bake, uncovered, at 325° for 1 hour or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 233 calories, Fat 6g fat (2g saturated fat), Cholesterol 62mg cholesterol, Sodium 458mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 3g fiber), Protein 27g protein. Diabetic Exchanges

SAVORY BAKED CHICKEN



Savory Baked Chicken image

This is a Paula Deen Recipe. Thought it sounded really good! Time doese't include marinating time of 1 hour.

Provided by my3beachbabes

Categories     Poultry

Time 1h10m

Yield 10 chicken breasts, 10 serving(s)

Number Of Ingredients 8

1/2 cup olive oil
1/2 cup butter, melted
3 tablespoons fresh lemon juice
1 tablespoon dried oregano leaves
1 teaspoon garlic salt
1 teaspoon dried rosemary
1 teaspoon ground black pepper
10 chicken breast halves (about 7 lbs)

Steps:

  • In a large resealable plastic bag, combine olive oil, and next 6 ingredients; add chicken. Seal bag and chill 1 hour, turning occasionally.
  • Preheat oven to 375'.
  • Remove chicken from marinade, discard marinade. Place chicken skin side up, on a large rimmed baking sheet. Bake 45 to 55 minutes, or until done. Serve and enjoy!

Nutrition Facts : Calories 305.2, Fat 26.8, SaturatedFat 9.3, Cholesterol 70.8, Sodium 111.5, Carbohydrate 0.9, Fiber 0.3, Sugar 0.1, Protein 15.3

SAVORY CHICKEN OVEN DINNER



Savory Chicken Oven Dinner image

Chicken dinner's in the oven in just 15 minutes. Bonus? You can probably whip it up with what's in your kitchen.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 6

Number Of Ingredients 9

2 cups 1/2-inch pieces cooked chicken
1 can (10 3/4 oz) condensed 98% fat-free cream of chicken soup with 30% less sodium
1/4 cup milk
1 cup shredded Swiss cheese (4 oz)
1 cup frozen cut green beans, thawed
1 1/4 cups Original Bisquick™ mix
1/4 cup cold butter or margarine, cubed
1 teaspoon dried sage leaves
1 egg, slightly beaten

Steps:

  • Heat oven to 400°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In baking dish, mix chicken, soup, milk, cheese and green beans.
  • In medium bowl, mix Bisquick mix, butter and sage with fork or pastry blender until crumbly. Stir in egg. Sprinkle over chicken mixture.
  • Bake 30 to 35 minutes or until topping is light golden brown.

Nutrition Facts : Calories 380, Carbohydrate 22 g, Cholesterol 115 mg, Fat 1, Fiber 0 g, Protein 23 g, SaturatedFat 11 g, ServingSize 1 Serving (About 1 Cup), Sodium 700 mg, Sugar 3 g, TransFat 1 1/2 g

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