Green Jello Recipes

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GREEN JELLO SALAD RECIPE



Green Jello Salad Recipe image

Green jello salad with pineapple and cream cheese tastes like your childhood memories! This classic side dish is a beautiful addition to a special meal and only takes minutes to prepare!

Provided by Rebekah Garcia Kalinowski

Categories     Limes

Time 2h5m

Number Of Ingredients 6

2 small box lime gelatins, (3.4oz each)
2 cups boiling water
1 8 ounce package cream cheese, well softened and cubed
1 8 ounce can crushed pineapple, undrained
1/2 cup cold water
chopped pecans, for garnish (optional)

Steps:

  • Dissolve the gelatin in 2 cups boiling water, about 2 minutes. Vigorously whisk in the cream cheese until well blended. Small pieces may remain. Mix in the crushed pineapple (along with the juices) and 1/2 cup cold water. Pour into desired serving dish. Cover and refrigerate at least 2 hours, or until set. Garnish with pecans, if desired.

Nutrition Facts : Calories 136 calories, Fat 4 g, Carbohydrate 10 g, Fiber 0 g, Protein 3 g, SaturatedFat 6 g, Sodium 109 mg, Sugar 9 g

GREEN JELLO SALAD



Green Jello Salad image

This is a refreshing jello salad that is a staple of our family get togethers. This is a recipe from my Grandmother. We now joke about making this jello months in advance (don't do it!!), because my Grandmother brought it for a family dinner and said she had made it weeks before - we could not eat it, but did not have the heart to tell her. It was the beginning signs of Alzheimer's :( for her. I hope she is not spinning in her grave since I am sharing this recipe. We miss her and think of her when we have this jello for Thanksgiving and Christmas.

Provided by SUSIE IN MISSOURI

Categories     Gelatin

Time 12h20m

Yield 1 pan, 12-15 serving(s)

Number Of Ingredients 6

2 1/4 cups water
3 (3 ounce) boxes lime gelatin
1 (20 ounce) can crushed pineapple
8 ounces brick cream cheese, softened
1/2 cup milk
1 cup chopped pecans

Steps:

  • Dissolve gelatin in 2 1/4 cup boiling water.
  • Drain pineapple and add 1/4 cup of the pineapple liquid to the gelatin mixture.
  • Add pineapple to gelatin.
  • Pour into 9 x 13 glass casserole and refrigerate until soft set.
  • Mix the softened cream cheese and milk together until combined.
  • Add the nuts to cheese/milk mixture.
  • Mix the jello mixture and cream cheese mixture together.
  • Refrigerate overnight and cut into squares to serve.

GREEN JELLO



Green Jello image

This was my favorite part of family holidays when I was younger. My grandmother would always make multiples - one with nuts, one without, and one for me to take home, since she knew how much I loved it.

Provided by AdeleProvence

Categories     Gelatin

Time P1DT10m

Yield 1 mold, 6-8 serving(s)

Number Of Ingredients 5

2 (3 ounce) packages lime gelatin (Jell-O brand works best)
1 (20 ounce) can crushed pineapple, drained
1 (3 ounce) package cream cheese, softened (NOT low-fat)
1/2 pint whipping cream, whipped
1/2 cup walnuts, chopped (optional)

Steps:

  • Follow directions on gelatin box to prepare gelatin. Let set until syrupy (soft-set).
  • Add pineapple, cream cheese, whipping cream, and optional nuts. Mix all ingredients together in a mixer.
  • Turn into a mold and let sit in refrigerator until fully firm.
  • Turn out from mold onto plate. Cut into sections and enjoy.

Nutrition Facts : Calories 350, Fat 19.6, SaturatedFat 11.9, Cholesterol 70, Sodium 193.5, Carbohydrate 42.1, Fiber 0.8, Sugar 38.5, Protein 4.3

GREEN JELLO DESSERT



Green Jello Dessert image

Make and share this Green Jello Dessert recipe from Food.com.

Provided by Kathy Strickland

Categories     Gelatin

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 container Cool Whip
1 can crushed pineapple
1 box lime Jell-O gelatin
1 container cottage cheese
1/4 cup chopped pecans

Steps:

  • Heat pineapple (juice and all) in a small saucepan.
  • Add box of jello.
  • Simmer until it starts to boil.
  • Remove from heat and add cool whip and cottage cheese and nuts.
  • Mix together well and put in fridge to set up.

Nutrition Facts : Calories 316.4, Fat 10.2, SaturatedFat 3.7, Cholesterol 16.9, Sodium 558.2, Carbohydrate 42.1, Fiber 2.8, Sugar 32.8, Protein 17.2

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