Savory Cabbage Soup My Way Recipes
SAVOY CABBAGE SOUP
Savoy Cabbage is milder then green cabbage. Fresh herbs, Fresh vegetables and "Bryara White Wine" from Portugal infuse a wonderful flavor into this soup.
Provided by Potagekempcc
Categories European
Time 40m
Yield 8 serving(s)
Number Of Ingredients 19
Steps:
- In a Dutch oven heat olive oil and bay leaves.
- Add onions, carrots, celeriac root, garlic, 1-tablespoon summer savory, fresh thyme, 1/4-cup cilantro, sea salt, black pepper and sweat vegetable 4-6 minutes or until tender.
- Add white Bryra wine and reduce by half.
- Add vegetable stock, potatoes, rutabagas, green beans, tomatoes and savoy cabbage. Stir the soup, do not cover.
- Bring the soup to a full boil and reduce to a simmer for 20-minutes.
- Add remaining summer savoy, cilantro and stir the soup. Season soup with sea salt and fresh cracked black pepper to taste.
- Place soup in warm bowls adding 1-cup fresh baby spinach and serve.
Nutrition Facts : Calories 194.8, Fat 4.1, SaturatedFat 0.7, Sodium 689.9, Carbohydrate 32.3, Fiber 9.6, Sugar 8.8, Protein 6.6
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