CREOLE SEASONING RUB RECIPE
This is a great spicy seasoning for gumbo, jambalaya, and crawfish etoufee. It also works well rubbed on pork, chicken and turkey.
Provided by Kris Coppieters
Categories Sauces and Condiments
Number Of Ingredients 8
Steps:
- Mix everything together. Store in a tightly closed container for up to 1 month.
SPICY NEW ORLEANS GRILL RUB
Make and share this Spicy New Orleans Grill Rub recipe from Food.com.
Provided by dsween
Categories Low Cholesterol
Time 10m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients well.
- Store in air tight container until needed.
- Sprinkle the spices generously on the item and throughly rub it in before grilling.
Nutrition Facts : Calories 476.6, Fat 11.9, SaturatedFat 2.3, Sodium 37744.2, Carbohydrate 101.4, Fiber 37, Sugar 22.7, Protein 20.5
NEW ORLEANS BARBECUE RUB
Make and share this New Orleans Barbecue Rub recipe from Food.com.
Provided by zeldaz51
Categories < 15 Mins
Time 5m
Yield 3 tablespoons
Number Of Ingredients 7
Steps:
- Mix all ingredients in a small bowl.
Nutrition Facts : Calories 14.5, Fat 0.4, SaturatedFat 0.1, Sodium 778.2, Carbohydrate 3, Fiber 1.2, Sugar 0.3, Protein 0.6
CAJUN SPICE CHICKEN WINGS WITH REMOULADE SAUCE
Hot, crispy wings dipped in a cold, creamy sauce provide a great contrast in texture, flavor, and temperature. This New Orleans-inspired version of Buffalo-spiced chicken wings uses a technique that does not include a deep fryer so it's easier and less messy. By using baking powder in the spice rub, these wings stay super crispy!
Provided by Chef John
Categories Chicken Wings
Time 1h15m
Yield 4
Number Of Ingredients 23
Steps:
- Prepare spice rub by combining baking powder, salt, garlic powder, and onion powder, cumin, paprika, cayenne, black pepper, oregano, and thyme in a small bowl. Mix until thoroughly combined.
- Place wings in a large bowl and toss in 3 tablespoons spice rub. Toss wings with tongs until thoroughly and evenly coated. Transfer to a baking rack set over a parchment-lined sheet pan. Sprinkle a little more spice rub over each wing and let sit for 15 minutes.
- Preheat the oven to 425 degrees F (220 degrees C).
- Prepare remoulade sauce by crushing capers in a mixing bowl with the back of a fork. Add mayonnaise, Dijon, Worcestershire sauce, hot sauce, cayenne, paprika, garlic, green onion, parsley, and lemon juice; whisk to combine. Taste and add salt if needed. Cover and refrigerate until needed.
- Bake wings in the center of the preheated oven for 20 minutes. Flip and continue to bake until beautifully browned, no longer pink at the bone, and the juices run clear, 20 to 25 minutes longer. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
- Serve with remoulade sauce.
Nutrition Facts : Calories 732 calories, Carbohydrate 7.6 g, Cholesterol 185.2 mg, Fat 58.7 g, Fiber 1.5 g, Protein 43 g, SaturatedFat 13.5 g, Sodium 1847.5 mg
GRILLED NEW ORLEANS-STYLE SHRIMP
Categories Shellfish Picnic Quick & Easy Mardi Gras Lemon Shrimp Spring Summer Grill/Barbecue Gourmet
Yield Makes 4 main-course servings
Number Of Ingredients 12
Steps:
- Snip shells of shrimp with scissors down middle of back, leaving tail and first segment of shell intact. Make an incision along length of back where shells are cut and devein, leaving shells in place. (Shells will prevent shrimp from becoming tough on outside when grilled.) Toss shrimp with oil, garlic, and 1/2 teaspoon salt and marinate at cool room temperature 15 minutes.
- While shrimp marinate, prepare grill for cooking. If using a charcoal grill, open vents on bottom of grill, then light charcoal. Charcoal fire is medium-hot when you can hold your hand 5 inches above rack for 3 to 4 seconds. If using a gas grill, preheat burners on high, covered, 10 minutes, then reduce heat to moderately high.
- Heat butter, chili powder, pepper, Worcestershire sauce, and remaining 1/4 teaspoon salt in a small heavy saucepan over moderately low heat, stirring, until butter is melted, then remove from heat and stir in lemon juice.
- Thread 4 or 5 shrimp onto each skewer and grill, covered only if using a gas grill, turning over once, until just cooked through, 3 to 4 minutes total. Push shrimp off skewers into a bowl, then pour butter mixture over them and toss to combine well.
More about "spicy new orleans grill rub recipes"
SPICY DRY RUB RECIPE FOR ALMOST EVERYTHING - THE …
From themountainkitchen.com
5/5 (1)Total Time 5 minsCategory CondimentCalories 120 per serving
SPICY NEW ORLEANS SHRIMP - JO COOKS
From jocooks.com
SPICY NEW ORLEANS-STYLE SHRIMP - THE COOKING JAR
From thecookingjar.com
7 BBQ RUB RECIPES THAT ADD BIG FLAVOR TO MEAT WITHOUT …
From bhg.com
17 DRY RUB RECIPES THAT WILL UP YOUR GRILL GAME - TASTE …
From tasteofhome.com
GRILLED CHICKEN RUB - CULINARY HILL
From culinaryhill.com
CHEF APPROVED TAILGATE RECIPES FOR SUPER BOWL LVII - ABC NEWS
From abcnews.go.com
CAJUN GRILLED SALMON - CREME DE LA CRUMB
From lecremedelacrumb.com
MARDI GRAS GRILLED OYSTERS - GARLIC & ZEST
From garlicandzest.com
BOUCHERIE NEW ORLEANS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GRILLED NEW YORK STRIP STEAK WITH SPICY RUB - RECIPE GIRL
From recipegirl.com
HOMEMADE CAJUN CHICKEN SEASONING MIX - HOUSE OF NASH EATS
From houseofnasheats.com
BBQ SPICE RUB RECIPE (A 5 INGREDIENT MIX!) - SMELLS LIKE HOME
From smells-like-home.com
NEW ORLEANS BBQ SHRIMP - GIRL CARNIVORE
From girlcarnivore.com
RUB RATINGS NEW ORLEANS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
50 NEW ORLEANS RECIPES FOR MARDI GRAS | TASTE OF HOME
From tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love