Its A Boy Chex Muddy Buddies Recipes

BEST CHEX MUDDY BUDDIES RECIPE (EASY PUPPY CHOW)

Steps:

• In a large microwave-safe bowl, combine butter, peanut butter, chocolate chips, and vanilla extract.
• Melt in the microwave for 1 minute, stir, and then continue to microwave at 30 second intervals until melted and smooth.
• Next, pour in your Chex cereal into the bowl and stir gently with a silicone spatula until all of the cereal is fully coated with the chocolate peanut butter mixture.
• Transfer your chocolate coated cereal to a large resealable bag and add in the powdered sugar.
• Seal the bag and gently toss/shake the cereal until it is evenly coated with the powdered sugar.
• Pour cereal out on a baking sheet and let cool/set-up for 30 minutes before eating or storing.*

IT'S A GIRL! CHEX™ MUDDY BUDDIES™

Steps:

• In large bowl, place cereal; set aside.
• In medium microwavable bowl, microwave white vanilla baking chips, peanut butter and butter uncovered on High 1 minute; stir. Microwave about 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla. Pour mixture over cereal, stirring until evenly coated. Pour into 2-gallon resealable food-storage plastic bag.
• Add powdered sugar, edible glitter and sprinkles. Seal bag; shake until well coated. Spread on waxed paper to cool. Stir in chocolate candies. Store in airtight container.

MUDDY BUDDIES

Steps:

• Pour cereal into large bowl; set aside. In 1-quart, microwave-safe bowl combine chocolate chips, peanut butter and margarine.
• Microwave for 1 to 1 1/2 minutes or until smooth, stirring after 1 minute.
• Stir in vanilla. Pour chocolate sauce slowly over cereal, stirring to coat evenly.
• Pour cereal into large plastic bag.
• Add powdered sugar and secure; shake to coat well.
• Spread on waxed paper to cool.

CHEX® MUDDY BUDDIES®

Steps:

• Into large bowl, measure cereal; set aside.
• In 1-quart microwaveable bowl, microwave chocolate chips, peanut butter and butter uncovered on High 1 minute; stir. Microwave about 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla. Pour mixture over cereal, stirring until evenly coated. Pour into 2-gallon resealable food-storage plastic bag.
• Add powdered sugar. Seal bag; shake until well coated. Spread on waxed paper to cool. Store in airtight container in refrigerator.