Savory Black Beans Rice Recipes

SAVORY BLACK BEANS & RICE

Savory Black Beans & Rice image

This is a great recipe I found on the back of a Ranch Style Brand can of Black Beans with Jalapeno Peppers. I recommend using organic brown rice and cooking it the long way (not instant) - it just tastes better.

Provided by Andrew Scriven

Categories Lunch/Snacks

Time 1h15m

Yield 5 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons olive oil
1 large green bell pepper, coursely chopped
2 teaspoons garlic, minced
2 (15 ounce) cans black beans, undrained
1 (4 ounce) jar pimientos, drained, sliced
3 tablespoons vinegar
1/2 teaspoon ground cumin
2 tablespoons cilantro, chopped
4 cups cooked rice, hot

Steps:

Heat oil in a large skillet.
Add green pepper and garlic.
Cook until pepper is tender.
Stir in remaining ingredients except cilantro and rice.
Heat to a boil; reduce heat.
Cover and simmer 5 minutes, until pepper is tender.
Stir in cilantro.
Serve over rice.

Nutrition Facts : Calories 419.3, Fat 6.5, SaturatedFat 1, Sodium 6.4, Carbohydrate 74.8, Fiber 12.2, Sugar 1.5, Protein 15.1

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