Creamy Tequila Lime Dip Recipes

JALAPENO POPPERS WITH LIME CILANTRO DIP

Steps:

• Cut jalapenos in half lengthwise and remove seeds. Place jalapenos on an ungreased baking sheet. Broil 4-in. from the heat for 4-6 minutes on each side or until lightly blistered. Cool slightly., In a small bowl, beat cream cheese and cheddar cheese until blended. Stir in onions. Spoon into pepper halves., Place the flour, egg whites and bread crumbs in separate shallow bowls. Coat jalapenos with flour, then dip in egg whites and coat with crumbs. Place on a greased baking sheet; sprinkle with salt and pepper. Bake at 350° for 18-20 minutes or until lightly browned. , For dip, combine all ingredients in a small bowl. Serve with poppers.

TEQUILA LIME SAUCE

Steps:

• Combine the tequila, lime juice, shallots, garlic, cilantro, salt and pepper in a saute pan over high heat and bring to a boil. Reduce by half. Stir in the cream and simmer for 3 minutes. Whisk in the butter and remove from the heat. Continue whisking until all of the butter is incorporated. Serve immediately.
• Remove the rellenos from the oven. Spoon 1/4 cup of the sauce on each plate and place the rellenos directly on top. Garnish with the tortilla strips and the cilantro sprigs. Sprinkle Essence on the rim.
• Combine all ingredients thoroughly.

TEQUILA DIP

Steps:

• 1. Mash avocados; stir in lime juice, and set aside. Beat cream cheese at medium speed with electric mixer until smooth stir; in tequila, hot sauce, salt, and pepper. Stir in avocado; set aside.
• 2. Rub rim of serving bowl with lime wedge. Put salt on plate; dip rim of bowl in salt, coating well. Spoon dip into bowl; garnish, if desired. Serve with nacho chips.