DR. PEPPER CROCK POT PULLED PORK RECIPE
Dr. Pepper Slow Cooker Pulled Pork is the perfect way to serve a crowd. It's easy, tender, delicious and everyone always loves it!
Provided by Holly Nilsson
Categories Main Course
Time 4h5m
Number Of Ingredients 6
Steps:
- Place the onion in the bottom of the slow cooker. Rub the outside of the roast with salt, pepper and garlic powder.
- Pour the Dr. Pepper over the pork and cook on high 4-5 hours or on low 7-8 hours.
- The meat will be very tender. Using 2 forks, shred the pork and place back in the juices.
- Add barbecue sauce to taste. Allow to cook an additional 30-60 minutes if desired.
- Serve on crusty rolls with coleslaw.
Nutrition Facts : Calories 276 kcal, Carbohydrate 10 g, Protein 30 g, Fat 11 g, SaturatedFat 3 g, Cholesterol 104 mg, Sodium 393 mg, Sugar 8 g, ServingSize 1 serving
SLOW COOKER TEXAS PULLED PORK
Slow cooked, Texas-style pulled pork that is served on a buttered and toasted roll. My family's favorite.
Provided by cmccreight
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 5h15m
Yield 8
Number Of Ingredients 14
Steps:
- Pour the vegetable oil into the bottom of a slow cooker. Place the pork roast into the slow cooker; pour in the barbecue sauce, apple cider vinegar, and chicken broth. Stir in the brown sugar, yellow mustard, Worcestershire sauce, chili powder, onion, garlic, and thyme. Cover and cook on High until the roast shreds easily with a fork, 5 to 6 hours.
- Remove the roast from the slow cooker, and shred the meat using two forks. Return the shredded pork to the slow cooker, and stir the meat into the juices.
- Spread the inside of both halves of hamburger buns with butter. Toast the buns, butter side down, in a skillet over medium heat until golden brown. Spoon pork into the toasted buns.
Nutrition Facts : Calories 527.7 calories, Carbohydrate 45.5 g, Cholesterol 98.4 mg, Fat 23.2 g, Fiber 2.6 g, Protein 31.9 g, SaturatedFat 8.7 g, Sodium 802.7 mg, Sugar 17.1 g
SWEET AND SAVORY SLOW COOKER PULLED PORK
This is a sweet and savory pulled pork that combines many techniques for the best flavor. The slow cooker makes the meat fall off the bone!
Provided by strayredbolt
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 15h5m
Yield 10
Number Of Ingredients 20
Steps:
- Place the pork shoulder roast into a large plastic bag, pour 1 cup of root beer over the meat, and squeeze out all the air from the bag. Seal the bag closed, and refrigerate 6 hours to overnight.
- The next day, mix together the light brown sugar, kosher salt, black pepper, paprika, dry mustard, onion powder, garlic salt, celery salt, cinnamon, ginger, and nutmeg in a bowl.
- Remove the meat from the marinade, and shake off the excess. Rub the meat all over with the spice mixture, wrap in plastic wrap, and refrigerate for 30 minutes to 2 hours.
- Mix together the balsamic vinegar, 1 1/2 cups of root beer, whiskey, and brown sugar in a bowl, and stir until the sugar dissolves.
- Heat the olive oil in a skillet over medium-high heat, and sear the meat on all sides until the meat develops a brown crust, about 3 minutes per side. Place the seared meat into a slow cooker. Pour the balsamic vinegar-root beer mixture over the meat, set the slow cooker to High, and cook for 6 to 8 hours.
- Remove the roast from the slow cooker, and shred with 2 forks. Discard the bones and all but 1 cup of the liquid in the slow cooker. Return the shredded meat to the cooker, mix in the barbecue sauce, and let sit on Low until ready to serve. Serve piled on buns.
Nutrition Facts : Calories 485.4 calories, Carbohydrate 45.5 g, Cholesterol 81.4 mg, Fat 19.1 g, Fiber 1.5 g, Protein 28.5 g, SaturatedFat 6.3 g, Sodium 985.4 mg, Sugar 21.4 g
SAVE-A-LOT SAVORY CROCK POT PULLED PORK
Make and share this Save-A-Lot Savory Crock Pot Pulled Pork recipe from Food.com.
Provided by bsneary
Categories Lunch/Snacks
Time P2DT1h
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- In a small bowl mix together the brown sugar, paprika, salt pepper, onion powder, garlic powder and crushed red pepper.
- Rub the mixture into the pork and coat thoroughly. cover tightly and refrigerate for at least 6 hours and up to 24 hours.
- Mix together the remaining ingredients in the crock pot when you are ready to cook. Add the pork and cook 8 to 10 hours.
- Remove the pork from the liquid and immediately pull apart into shreds with two forks.
- Place the shredded pork in a large ovenproof dish. Toss the shredded pork with enough cooking liquid to keep it moist - plus some extra as it will absorb some of the liquid while sitting and reheating.
- Refrigerate overnight or up to 36 hours.
- Bake the pork at 350 degrees for 30-40 minutes to reheat.
Nutrition Facts : Calories 551.9, Fat 37.1, SaturatedFat 12.6, Cholesterol 161, Sodium 1246.2, Carbohydrate 10.1, Fiber 1.2, Sugar 6.8, Protein 40.8
BEST DAMN SLOW COOKER PULLED PORK
Tender, succulent and juicy pulled pork made to perfection in your slow cooker. Made with a simple dry rub and slow cooked in a savory mix to create the most delicious homemade pulled pork.
Provided by RecipeTeacher
Categories BBQ
Number Of Ingredients 13
Steps:
- Cut meat into 4-6 equal sized pieces. Trim fat as desired.
- In a bowl, mix salt, pepper, brown sugar, onion powder, garlic powder, smoked paprika and cayenne pepper and rub all over meat.
- Add chicken broth, cider vinegar, Worcestershire sauce and liquid smoke to slow cooker and whisk it together. Place meat into slow cooker.
- Slow cook on low for 8-10 hours or on high for 4-6 hours.
- Remove meat to a bowl and shred with two forks. Serve with juices from slow cooker or add your favorite BBQ sauce.
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SAVORY SLOW COOKER PULLED PORK RECIPE - EVERYDAY DISHES
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4.7/5 (3)Total Time 10 hrs 15 minsCategory DinnerCalories 445 per serving
- Place onion and garlic in an even layer in the bottom of the slow cooker and pour in broth. Combine the salt, brown sugar, paprika, chili powder, garlic powder, mustard powder, cumin, and pepper in a small bowl. Rub the entire amount of spice mixture over the pork and place on top of the onions in the slow cooker.
- Cover and cook until the pork is fall-apart tender—about 6–7 hours on high or 8–10 hours on low.
- Turn off the slow cooker and use a slotted spoon or spatula to remove the pork and place on a cutting board. Use two forks to shred the meat, discarding excess fat and any undesirable parts. Place pulled pork into a large bowl and set aside.
- Strain the liquid from the slow cooker into a separate bowl. (If you love onions, you can take them from the strainer and add them in with the pulled pork.) Skim as much oil from the top of cooking liquid as possible then pour back into slow cooker, along with pulled pork. Set on low or warm then serve when ready.
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