KIELBASA WITH APPLE CARAWAY SAUERKRAUT
Steps:
- Preheat oven to 425 degrees. In a large oven-proof skillet over medium heat, saute kielbasa until browned, about 4 minutes on each side. Remove kielbasa to a plate and keep warm. In the same pan, saute the onion and the apple for 1 minute. Drain and rinse the sauerkraut and add it to the apples and onion in the skillet. Add the chicken stock and caraway seeds to the pan and stir. Return the kielbasa to the skillet and cover. Put covered skillet in hot oven and cook for 15 to 20 minutes.
SLOW COOKER KIELBASA WITH SAUERKRAUT AND APPLE
Steps:
- Gather the ingredients.
- Rinse the sauerkraut and squeeze it dry to remove the brine. Place half of the sauerkraut in the slow cooker.
- Cut the sausage into 2-inch lengths. Place the sausage pieces in the slow cooker.
- Continue to layer the ingredients in the slow cooker in this order: the sliced apples, brown sugar, salt, pepper, and caraway seeds, if using.
- Top with the remaining sauerkraut. Pour the apple juice over all of the ingredients.
- Cover and cook on low for 6 to 8 hours or until the apples are tender.
- Stir before serving and enjoy.
Nutrition Facts : Calories 609 kcal, Carbohydrate 61 g, Cholesterol 83 mg, Fiber 8 g, Protein 16 g, SaturatedFat 11 g, Sodium 2200 mg, Sugar 47 g, Fat 34 g, ServingSize 4 portions (4 servings), UnsaturatedFat 0 g
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