SAVANNAH SWEET POTATO BREAD
A nice fall bread excellent spread with cream cheese or butter. Sort of on the idea of a pumpkin bread. This was a recipe from Lord & Taylor from quite a few years ago. They had a salute to Savannah Geeorgia and were serving miniatures of this bread at their store resturants. Our Local Paper snagged the recipe from their chef.
Provided by Steve P.
Categories < 4 Hours
Time 1h20m
Yield 1 8 inch loaf, 12 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl, cream butter untill smooth. Add brown sugar, mixing until blended.
- Beat in eggs, one at a time.
- Blend in mashed sweet potatoes, nutmeg and allspice, mixing well.
- Add sifted flour alternately with milk, mixing until smooth. Fold in chopped pecans and grated orange rind.
- Transfer batter to a greased 8 1/2 x 4 1/2 x 2 5/8 inch loaf pan.
- Bake in a preheated 350-degree oven, 45 to 50 minutes, or until loaf springs back to touch and starts to leave sides of pan.
- Let cool in pan, on a rack for 10 minutes. Shake loaf loose and turn out onto a rack and cool completely before wrapping in foil to store.
- Slice and serve plain or with butter or softened cream cheese.
Nutrition Facts : Calories 210.3, Fat 8.3, SaturatedFat 3.1, Cholesterol 41.9, Sodium 322.7, Carbohydrate 30.3, Fiber 1.7, Sugar 10.7, Protein 4.1
SWEET POTATO BREAD I
A Southern delight with a 'more-ish' taste. One bite and you want more! This bread freezes well.
Provided by Mary E. Crain
Categories Bread Quick Bread Recipes
Yield 12
Number Of Ingredients 11
Steps:
- Combine sugar and oil; beat well. Add eggs and beat. Combine flour, baking soda, salt, cinnamon and nutmeg. Stir flour mixture into egg mixture alternately with water. Stir in sweet potatoes and chopped nuts.
- Pour batter into greased 9x5 inch loaf pan (or 2 small loaf pans). Bake at 350 degrees F (175 degrees C) for about one hour.
Nutrition Facts : Calories 303.3 calories, Carbohydrate 43.2 g, Cholesterol 31 mg, Fat 13.5 g, Fiber 1.6 g, Protein 3.7 g, SaturatedFat 1.8 g, Sodium 171.4 mg, Sugar 26.4 g
MARY'S EXCELLENT ZUCCHINI SWEET POTATO BREAD
This is my friend Mary's recipe and it is the best! It is very moist and freezes well. The kids go wild and they don't even realize they are eating veggies!
Provided by redtaz
Categories Quick Breads
Time 1h15m
Yield 2 loaf pans, 12-14 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven @ 350. 1 bread loaf = 1 hour OR 4 mini Loaf pan = 45 minutes.
- Mix dry ingredients.
- Beat together the following: 2 Cups sugar, 3/4 cup oil (I always use light olive oil), 3 large eggs, and 1 teaspoon vanilla. Add into liquid mixture: 1 1/2 cups sweet potato grated and 1 1/2 cups zucchini grated.
- Add in dry ingredients. Stir in chocolate chips or nuts. Don't forget to grease the pans. If there is extra of the potato or zucchini, I will often measure out for another batch and stick it in the freezer for next time! ENJOY!
Nutrition Facts : Calories 362.5, Fat 15.1, SaturatedFat 2.5, Cholesterol 52.9, Sodium 189.6, Carbohydrate 53.6, Fiber 1.4, Sugar 34.5, Protein 4.2
MY SISTER'S SWEET POTATO BREAD
This is my sister Barb's recipe. It is the first thing I ever made for my husband when we first met and he flipped over it. He ate a whole loaf driving home from my house!
Provided by Karen..
Categories Quick Breads
Time 1h25m
Yield 2 Standard Loaves
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees.
- In a large mixing bowl, combine sugar, oil, egg, sweet potatoes and vanilla.
- In a separate bowl, mix dry ingredients (except walnuts) together well and add to wet ingredients.
- Stir until just combined.
- Fold in walnuts.
- Pour into 2 standard loaf pans.
- Bake for 75 minutes or until thin knife inserted in center comes out clean.
SOUTHERN SWEET POTATO BREAD
Creamy orange spread delightfully dresses this moist quick bread. -North Caroline Sweet Potato Commission
Provided by Taste of Home
Time 55m
Yield 1 loaf.
Number Of Ingredients 14
Steps:
- In a bowl, cream butter and sugar. Add eggs; mix well. Add sweet potatoes, milk and orange zest; mix well. Combine flour, allspice and nutmeg; add to creamed mixture. Mix just until combined. Fold in nuts. Pour into a greased 9x5-in. loaf pan. Bake at 350° for 40-45 minutes or until bread tests done. Cool in pan for 10 minutes before removing to a wire rack. Cool completely. , In a bowl, combine spread ingredients; beat until smooth. Serve with bread.
Nutrition Facts :
SWEET POTATO BREAD
A lot of sweet potato bread recipies on Zaar seem to have a lot of butter and sugar in, but this version is the type you'd make a cheese sandwich with!
Provided by Kitzy
Categories Yeast Breads
Time 1h
Yield 1 loaf, 14 serving(s)
Number Of Ingredients 7
Steps:
- Peel and dice the potatoes, then boil them for about 15 minutes or until tender. Drain, and then mash thoroughly. Leave to cool.
- Sift the flour and salt into a bowl, then add the yeast, caraway seeds and black pepper.
- Add the sweet potato and rub it in well.
- Add enough water to make a soft dough, and knead until smooth and elastic.
- Leave the dough in a warm place until doubled in size (1-2 hours).
- Knock back the dough on a floured surface and knead again briefly. Place in a greased loaf tin and leave to rise again for another 30 minutes.
- Preheat the oven to 200C/400F/ gas mark 6 and bake the loaf for 30-35 minutes until the bread is risen, golden brown and sounds hollow when tapped underneath.
Nutrition Facts : Calories 153.8, Fat 0.4, SaturatedFat 0.1, Sodium 347.2, Carbohydrate 32.6, Fiber 1.9, Sugar 1.1, Protein 4.3
SOUTHERN SWEET POTATO BREAD
Make and share this Southern Sweet Potato Bread recipe from Food.com.
Provided by Miss Annie
Categories Quick Breads
Time 1h25m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325ºF.
- Grease BOTTOM only of an 8½x4½x2½-inch loaf pan.
- Stir together flour and spices in mixing bowl.
- With a spoon, stir in sugar, eggs, oil and milk; blend well.
- Stir in sweet potatoes, pecans and raisins.
- Pour batter into prepared pan.
- Bake 1 hour and 10 minutes or until toothpick inserted in center comes out clean.
- Cool in pan 15 minutes.
- Remove from pan and cool on wire rack.
- For easier slicing, wrap loaf and store overnight in a cool place.
- Bread mellows over time and will keep for several days.
- NOTE: If using all-purpose flour, sift 2 tsps baking powder and 1/4 tsp salt with the flour and spices.
SWEET POTATO BREAD
Make and share this Sweet Potato Bread recipe from Food.com.
Provided by Food.com
Categories Breads
Time 2h15m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Roast sweet potatoes wrapped in foil for about an hour at 350F, or until soft.
- Scoop sweet potatoes and blend with milk, eggs, oil, vanilla.
- Mix all dry ingredients and whisk into potato mixture in three stages until smooth (being careful not to overwork the gluten).
- Bake at 325F for 60-75 minutes.
Nutrition Facts : Calories 3941, Fat 177.5, SaturatedFat 26.1, Cholesterol 380.5, Sodium 1938.7, Carbohydrate 549.2, Fiber 13.7, Sugar 333.6, Protein 41.6
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