Sautéed Mushrooms And Onions Recipes

SAUTéED MUSHROOMS AND ONIONS

Steps:

• Add sliced white mushrooms, chopped onions, butter and minced garlic to a large cast iron skillet.
• Heat mushrooms over medium heat, stirring ingredients frequently until onions and mushrooms are soft and tender, which takes about 6-8 minutes.
• Add 1 tablespoon of cooking sherry and 1 tablespoon soy sauce and mix well.
• Continue to heat mushrooms and onions for 2 minutes, until mushrooms are caramelized and excess liquid is burned off.
• Season mushrooms and onions with sea salt and cracked pepper.
• Serve hot either as a side, on a burger, chicken, pork, or even as a savory topping to an omelet.

SAUTéED MUSHROOMS AND ONIONS

Steps:

• 1. Melt the butter over medium high heat in a large skillet. Stir in the Worcestershire Sauce. Add your mushrooms and cook until they start to turn golden brown. Add the onions and cook until the edges brown and the onions become translucent.
• 2. In the final minute reduce the heat to low and add the minced garlic. Salt and pepper to taste.

SAUTEED MUSHROOMS AND ONIONS RECIPE

Steps:

• Clean the mushrooms, then slice them. Slice the onion.
• In a saute pan or skillet, heat the olive oil or melt butter over medium-high heat. Cook mushrooms for 2 minutes.
• When mushrooms start to turn golden brown, add the onions and cook until it's lightly browned on the edges and translucent. If desired, add in the garlic and dried herbs.
• Add the kosher salt and pepper and Worcestershire sauce and cook for another 4 to 5 minutes, stirring occasionally, until most of the liquid is cooked out and the mushrooms are tender
• Add the fresh lemon juice and stir, cooking another 30 seconds to 1 minute until evaporated. Taste and add a few pinches of salt and pepper until the flavor pops.
• Serve and enjoy.

MUSHROOMS AND ONIONS FOR STEAK

Steps:

• Melt the butter and olive oil together in a frying pan and add the mushrooms and onions; let them cook slowly, over medium heat, until the mushrooms are getting a little brown and the onions are nice and soft, about 20 minutes.
• While there's still some moisture left from the mushrooms, add the Worcestershire sauce and garlic salt.
• The mixture will thicken and it's ready to serve.
• Serve with grilled steak and use leftovers for omelets.
• Makes 4 servings if served with steak.