Sautéed Apple Crisp Recipes
SAUTEED APPLE CRISP
Published in the 9/17/08 News Sentinel. Posting here for safekeeping and to reflect my healthy changes.
Provided by smellyvegetarian
Categories Dessert
Time 25m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375.
- Brush crust with one tablespoon melted smart balance; sprinkle lightly with 2 t sugar. Cut into 8 wedges.
- Place pieces on baking sheet and bake until puffed and golden, about 7 minutes. Set aside.
- Heat remaining smart balance over high heat; add apples and saute 4 minutes.
- Reduce heat to medium high. Sprinkle apples with remaining sugar and cinnamon.
- Cook 3 more minutes or until sugar dissolves and mixture thickens, stirring occasionally.
- Place apple mixture into 8 serving dishes. Top each with one wedge of crust.
- Serve topped with frozen yogurt.
Nutrition Facts : Calories 162.8, Fat 7.6, SaturatedFat 2.4, Sodium 125.3, Carbohydrate 23.8, Fiber 1.9, Sugar 14.1, Protein 0.9
SAUTEED APPLES
Here's a sweet side dish my family loves. It's wonderful on its own, but you can use it to top pancakes or french toast for breakfast, too. -Shirley Heston, Pickerington, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a large cast-iron or other heavy skillet, heat butter over medium-high heat; saute apples 1 minute. Add water; bring to a boil. Stir in sugar and cinnamon. Reduce heat; simmer, covered, until apples are tender, 10-12 minutes, stirring occasionally.
Nutrition Facts : Calories 185 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 61mg sodium, Carbohydrate 31g carbohydrate (28g sugars, Fiber 2g fiber), Protein 0 protein.
SAUTéED APPLE CRISP WITH CRANBERRIES
Make and share this Sautéed Apple Crisp With Cranberries recipe from Food.com.
Provided by kelly in TO
Categories Breakfast
Time 15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Heat the oil in a medium skillet over medium heat.
- Add the apples and cook, stirring often, until golden brown and beginning to soften, 3 to 5 minutes.
- Add the maple or agave syrup and continue cooking until the apples are tender when pierced with a sharp knife, 3 to 5 minutes more.
- Divide the hot apples among eight bowls. Sprinkle the granola and a few dried cranberries over the top of each serving.
Nutrition Facts : Calories 164.8, Fat 5.6, SaturatedFat 0.7, Sodium 4.4, Carbohydrate 28.8, Fiber 4.4, Sugar 19.7, Protein 2.1
SAUTEED APPLES AND ONIONS
This was once a pioneer favorite. Yes, it sounds weird, but it's delicious. You'll want to have something to go with this that has some protein, like a garden burger or a brown rice packet, both of which you can microwave. Apples and onions only takes about 10 minutes, a few dollars and it's delicious as a topping for rice or even by itself for a light snack.
Provided by IamKeebler
Time 15m
Yield 2
Number Of Ingredients 6
Steps:
- Melt butter in a saute pan over medium heat. Add apples and onions; saute in the hot pan, adding salt, cumin, and balsamic vinegar, until onions are translucent, 5 to 7 minutes.
Nutrition Facts : Calories 225.8 calories, Carbohydrate 44.3 g, Cholesterol 15.3 mg, Fat 6.3 g, Fiber 7.8 g, Protein 2.4 g, SaturatedFat 3.8 g, Sodium 195.1 mg, Sugar 28.9 g
SAUTEED APPLES
Categories Side Sauté Quick & Easy Wheat/Gluten-Free Apple Fall Honey Cinnamon Nutmeg Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 2 cups
Number Of Ingredients 7
Steps:
- Cook butter in large nonstick skillet over medium-high heat until beginning to brown. Add apples and sauté until tender, about 9 minutes. Add all remaining ingredients; stir to blend. Cool. (Can be made 2 days ahead. Cover and chill.)
SAUTEED APPLES
This is great for any meal, but is great for breakfast. The syrup from the apples is great on homemade waffles. You may add raisins to the sauce if you wish.
Provided by 356
Categories Side Dish
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- In a large skillet or saucepan, melt butter over medium heat; add apples. Cook, stirring constantly, until apples are almost tender, about 6 to 7 minutes.
- Dissolve cornstarch in water; add to skillet. Stir in brown sugar and cinnamon. Boil for 2 minutes, stirring occasionally. Remove from heat and serve warm.
Nutrition Facts : Calories 143.3 calories, Carbohydrate 24.3 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 2.6 g, Protein 0.4 g, SaturatedFat 3.7 g, Sodium 45 mg, Sugar 19.8 g
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