Sauteed Sugar Snaps Recipes

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SAUTEED SUGAR SNAPS



Sauteed Sugar Snaps image

Provided by Food Network

Categories     dessert

Time 15m

Yield 6 servings

Number Of Ingredients 4

1 teaspoon butter
3 cups sugar snaps, blanched
1 shallot, finely diced
Salt and pepper

Steps:

  • Heat a saute pan with the butter. Add the blanched sugar snaps and cook for 1 minute. Add the shallot and cook for 1 minute. Season to taste with salt and pepper, and remove from the heat.

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