SAUTEED SCALLOPS WITH ANDOUILLE AND BABY GREENS
Categories Salad Leafy Green Pork Shellfish Appetizer Sauté Dinner Sausage Seafood Scallop Bon Appétit Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 appetizer servings
Number Of Ingredients 8
Steps:
- Whisk chopped shallots, Sherry wine vinegar, and Dijon mustard in medium bowl to blend. Gradually whisk in 1/2 cup olive oil. Season dressing to taste with salt and pepper. (Can be prepared 3 hours ahead. Cover dressing and let stand at room temperature. Rewhisk before using.)
- Toss mixed baby greens in large bowl with enough dressing to coat. Divide salad among 6 plates. Heat 2 tablespoons of remaining olive oil in heavy large skillet over medium-high heat. Sprinkle scallops with salt and pepper. Add scallops to skillet in single layer. Cook until scallops are just opaque in center and lightly browned and all juices have evaporated, about 2 minutes per side. Transfer scallops to plate.
- Heat remaining 1 tablespoon oil in same skillet over high heat. Add sausage and sauté until crisp, about 3 minutes. Return scallops to skillet and stir just until heated through, about 30 seconds. Sprinkle scallop and andouille sausage mixture around salads, dividing equally. Drizzle scallop and andouille sausage mixture with some of remaining dressing. Sprinkle with parsley and serve.
- Smoked pork-and-beef sausages, sold at specialty foods stores and supermarkets. Kielbasa can be substituted.
SAUTEED SCALLOPS
A very simple recipe for how delicious it is! Just crush the garlic with the side of a chef's knife blade instead of chopping it, and using whole sprigs of rosemary allows them to be easily removed before serving.
Provided by Pati
Categories Seafood Shellfish Scallops
Time 10m
Yield 2
Number Of Ingredients 4
Steps:
- In a medium size saucepan melt butter over medium-high heat. Add crushed garlic and whole sprigs of rosemary to the saucepan. Add scallops, cook for 2 minutes on each side (or until desired consistency). Remove the garlic and rosemary from pan. Serve.
Nutrition Facts : Calories 408.6 calories, Carbohydrate 6.5 g, Cholesterol 135.9 mg, Fat 24.8 g, Fiber 0.2 g, Protein 38.5 g, SaturatedFat 14.8 g, Sodium 529.6 mg
More about "sauteed scallops with andouille and baby greens recipes"
SAUTéED SCALLOPS WITH ANDOUILLE AND BABY GREENS RECIPE
2002-01-01 Step 2. Toss mixed baby greens in large bowl with enough dressing to coat. Divide salad among 6 plates. Heat 2 tablespoons of …
From bonappetit.com
5/5 (1)Servings 6
From bonappetit.com
5/5 (1)Servings 6
- Whisk chopped shallots, Sherry wine vinegar, and Dijon mustard in medium bowl to blend. Gradually whisk in 1/2 cup olive oil. Season dressing to taste with salt and pepper. DO AHEAD Can be prepared 3 hours ahead. Cover dressing and let stand at room temperature. Rewhisk before using.
- Toss mixed baby greens in large bowl with enough dressing to coat. Divide salad among 6 plates. Heat 2 tablespoons of remaining olive oil in heavy large skillet over medium-high heat. Sprinkle scallops with salt and pepper. Add scallops to skillet in single layer. Cook until scallops are just opaque in center and lightly browned and all juices have evaporated, about 2 minutes per side. Transfer scallops to plate.
- Heat remaining 1 tablespoon oil in same skillet over high heat. Add sausage and sauté until crisp, about 3 minutes. Return scallops to skillet and stir just until heated through, about 30 seconds. Sprinkle scallop and andouille sausage mixture around salads, dividing equally. Drizzle scallop and andouille sausage mixture with some of remaining dressing. Sprinkle with parsley and serve.
See details
GREENS SCALLOPS RECIPES | RECIPEBRIDGE RECIPE SEARCH
Greens Scallops Recipes containing ingredients almond, almonds, andouille sausage, baby spinach, bacon, baking powder, baking soda, balsamic vinegar, basil, bay Javascript must be …
From recipebridge.com
From recipebridge.com
See details
ANDOUILLE SAUSAGE WITH SCALLOPS RECIPE - DAMNDELICIOU.COM
Sear the scallops in batches until brown and crusty on both sides, about 2 minutes per side. Remove the scallops to a plate. Add the sausage and brown, turning it on all sides, about 2-5 …
From damndeliciou.com
From damndeliciou.com
See details
SAUTEED SCALLOPS WITH ANDOUILLE AND BABY GREENS
May 12, 2020 - Smoky andouille sausage is the perfect counterpoint to the delicate scallops.
From pinterest.com
From pinterest.com
See details
SAUTEED SCALLOPS WITH ANDOUILLE AND BABY GREENS
May 12, 2020 - Smoky andouille sausage is the perfect counterpoint to the delicate scallops. May 12, 2020 - Smoky andouille sausage is the perfect counterpoint to the delicate scallops. …
From pinterest.com
From pinterest.com
See details
SEARED SEA SCALLOPS ON A BED OF SAUTéED GREENS - EARTHBOUND FARM
Heat the oil over medium heat until it is hot but not smoking. Add the dredged scallops in a single layer, working in batches if needed. Cook the scallops until a brown crust forms on the …
From earthboundfarm.com
From earthboundfarm.com
See details
SAUTéED SCALLOPS WITH ANDOUILLE AND BABY GREENS | RECIPE | GREENS ...
Feb 13, 2012 - Sautéed Scallops with Andouille and Baby Greens Recipe. ... Feb 13, 2012 - Sautéed Scallops with Andouille and Baby Greens Recipe. Pinterest. Today. Explore. …
From pinterest.com
From pinterest.com
See details
RECIPE SAUTEED SCALLOPS WITH ANDOUILLE AND BABY GREENS
Recipe - Sauteed Scallops with Andouille and Baby GreensINGREDIENTS:-1/4 cup chopped shallots 3 tablespoons Sherry wine vinegar 1 1/2 teaspoons Dijon mustard...
From youtube.com
From youtube.com
See details
SAUTEED SCALLOPS WITH ANDOUILLE & BABY GREENS
Recipe Area > Fish & Seafood > SAUTEED SCALLOPS WITH ANDOUILLE & BABY GREENS. Share. Share with: Link: Copy link. 6 posts SAUTEED SCALLOPS WITH ANDOUILLE & …
From tapatalk.com
From tapatalk.com
See details
SAUTEED SCALLOPS WITH ANDOUILLE AND BABY GREENS RECIPE
Current Pricing Plan. We recommend you check the details of Pricing Plans before changing. Click Here
From friendseat.com
From friendseat.com
See details
SAUTEED SCALLOPS WITH ANDOUILLE AND BABY GREENS RECIPE
Add sausage and saute until crisp, about 3 minutes. Return scallops to skillet and stir just until heated through, about 30 seconds. Sprinkle scallop and andouille sausage mixture around …
From cookingindex.com
From cookingindex.com
See details
SAUTEED SCALLOPS WITH ANDOUILLE AND BABY GREENS
1/4 cup chopped shallots; 3 tablespoons Sherry wine vinegar; 1 1/2 teaspoons Dijon mustard; 1/2 cup plus 3 tablespoons olive oil; 1 4.5-ounce bag mixed baby greens
From mealplannerpro.com
From mealplannerpro.com
See details
SAUTEED SCALLOPS WITH ANDOUILLE AND BABY GREENS RECIPES
Steps: Whisk chopped shallots, Sherry wine vinegar, and Dijon mustard in medium bowl to blend. Gradually whisk in 1/2 cup olive oil. Season dressing to taste with salt and pepper.
From tfrecipes.com
From tfrecipes.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love