SAUTEED PEARS
Ripe pears are sauteed with butter and sugar until golden.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 4
Steps:
- Cut each pear into 8 wedges. Toss the pears and the lemon juice in a non-reactive medium bowl, and set aside.
- Melt the unsalted butter in a large skillet over medium heat. Add the pears and about 1/2 cup water. Sprinkle with the sugar. Simmer until the water has evaporated and the pears turn golden brown, stirring occasionally, about 8 minutes. Serve warm with hot cereal.
SAUTEED PEARS WITH MIXED GREENS
Pears are sauteed, then served over mixed greens tossed with a champagne vinaigrette.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 9
Steps:
- In a small bowl, combine the vinegar, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Whisk in oil; combine well. Set aside.
- Spray a large skillet with cooking spray. Add the pear slices, in batches if needed; sprinkle with remaining 1/4 teaspoon salt and 1/4 teaspoon pepper. Saute slices over medium-high heat until golden brown, 4 to 6 minutes. Reduce heat to medium, turn pears over, and cook until golden brown, 3 to 5 minutes. Add Calvados, and cook, until liquid has reduced by half, 1 to 2 minutes. Remove pan from heat, and set aside.
- To serve, toss the salad greens with the prepared vinaigrette. Place on serving plates, arrange pears on top of greens, and drizzle any collected juices from the pan over the pears. Garnish with the dried cranberries.
Nutrition Facts : Calories 146 g, Fat 7 g, Fiber 3 g, Protein 1 g, Sodium 271 g
BITTER GREEN SALAD WITH ROASTED PEARS
Categories Salad Leafy Green Side Roast Pear Escarole Watercress Gourmet Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 10 to 12 servings
Number Of Ingredients 16
Steps:
- Roast pears and make salad:
- Put oven rack in middle position and preheat oven to 425°F.
- Toss pears with oil and spread in 1 layer in a 17- by 12-inch shallow baking pan, then season with salt and pepper. Roast pears, stirring and turning over twice, until pears are tender and beginning to brown, 20 to 30 minutes, then cool about 15 minutes.
- While pears are roasting and cooling, tear enough tender chicory and escarole leaves (discard ribs) into bite-size pieces to measure 6 cups total. Tear enough radicchio, watercress, mizuna, and romaine into bite-size pieces to measure 10 cups total. Toss torn greens in a large bowl and reserve remaining greens for another use.
- Make dressing and toss salad:
- Whisk together shallot, vinegar, honey, salt, and pepper, then add oil in a slow stream, whisking until emulsified.
- Just before serving, add roasted pears and dressing to greens and toss to combine well.
SAUTEED PEARS WITH BALSAMIC VINEGAR
Got this recipe from a "Desserts of Italy" class. This dessert couldn't be easier. The class thought it sounded wierd, pears and balsamic vinegar. However, it was great and made a wonderful dessert since it wasn't too sweet.
Provided by Ducky
Categories Dessert
Time 10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Cut each pear into 8 wedges, removing the core and stem.
- Melt butter in large skillet over medium heat.
- Add sugar and pears, stirring gently.
- Cook until lightly brown, approximately 5 minutes.
- Remove to plates and drizzle each pear with several drops of balsamic vinegar.
- Serve warm or room temperature.
Nutrition Facts : Calories 111.2, Fat 5.9, SaturatedFat 3.6, Cholesterol 15.3, Sodium 1.6, Carbohydrate 16, Fiber 2.6, Sugar 11.3, Protein 0.4
SAUTéED GREEN BEANS AND PEARS
Make and share this Sautéed Green Beans and Pears recipe from Food.com.
Provided by dicentra
Categories Pears
Time 10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Prepare green beans according to package directions.
- Meanwhile, sauté pears with melted butter, brown sugar, and balsamic vinegar in a large skillet over medium-high heat 5 minutes or until crisp-tender.
- Stir in hot green beans, and sprinkle with salt and freshly ground pepper to taste.
Nutrition Facts : Calories 101, Fat 4, SaturatedFat 2.5, Cholesterol 10.2, Sodium 33, Carbohydrate 17.1, Fiber 3.6, Sugar 10.7, Protein 1.3
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