Sauteed Mushrooms With Herbs Recipes

HERB SAUTEED MUSHROOMS

Herb Sauteed Mushrooms image

Great side item! Nice and flavorful! We enjoy thicker sliced 'shrooms to give you that full 'shroom flavor.

Provided by Kikimony

Categories Vegetable

Time 15m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 lb mushroom
2 tablespoons butter
2 tablespoons olive oil
1 teaspoon garlic, minced
1/2 teaspoon basil
1/2 teaspoon parsley
1/2 teaspoon chives
1/4 teaspoon sage
salt

Steps:

Clean 1 pound of fresh mushrooms by wiping with damp towel.
Slice mushrooms, stem and all, to the size you like.
Sauté in pan with butter, oil and garlic for 5 minutes.
Add herbs and continue cooking until mushrooms are tender, yet firm.

Nutrition Facts : Calories 91.3, Fat 8.6, SaturatedFat 3.1, Cholesterol 10.2, Sodium 37.8, Carbohydrate 2.7, Fiber 0.8, Sugar 1.5, Protein 2.4

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