FAMOUS CHICKEN ADOBO
This classic adobo recipe is simple to make and famous with all who have tasted it. It has been modified to be a bit more saucy than traditional adobo, it is delicious served over rice.
Provided by angelaBBf
Categories Main Dish Recipes Chicken Chicken Adobo Recipes
Time 1h10m
Yield 6
Number Of Ingredients 9
Steps:
- Heat the vegetable oil in a large skillet over medium-high heat. Cook chicken pieces until golden brown on both sides, then remove. Stir in the onion and garlic; cook until they soften and brown, about 6 minutes.
- Pour in vinegar and soy sauce, and season with garlic powder, black pepper, and bay leaf. Add the browned chicken, increase the heat to high, and bring to a boil. Reduce heat to medium-low, cover, and simmer until the chicken is tender and cooked through, 35 to 40 minutes.
Nutrition Facts : Calories 360.8 calories, Carbohydrate 7.2 g, Cholesterol 97 mg, Fat 21.7 g, Fiber 1 g, Protein 32.8 g, SaturatedFat 5.5 g, Sodium 1039.7 mg, Sugar 1.9 g
PORK ADOBO WITH PINEAPPLE
Pineapple Pork Adobo is a delicious twist on the classic Filipino dish. With tender pork cubes, juicy pineapple chunks, and a sweet and salty sauce, it's perfect with steamed rice!
Provided by Lalaine Manalo
Categories Main Entree
Time 1h15m
Number Of Ingredients 10
Steps:
- In a wide pan over medium-high heat, heat oil. Add pork and cook until lightly browned. Season with salt and pepper to taste.
- Add onions and garlic and cook, stirring regularly, for about 1 to 2 minutes or until softened.
- Add pineapple juice and vinegar. Allow to boil, uncovered and without stirring, for about 3 to 5 minutes.
- Add soy sauce and water and bring to a boil.
- Lower heat, cover, and continue to cook for about 40 to 50 minutes or until pork is fork-tender and sauce is reduced.
- Add pineapple chunks and cook for another 1 to 2 minutes or until heated through.
- Season with salt and pepper to taste, if needed. Serve hot.
Nutrition Facts : Calories 428 kcal, Carbohydrate 24 g, Protein 45 g, Fat 15 g, SaturatedFat 4 g, Cholesterol 136 mg, Sodium 1232 mg, Fiber 1 g, Sugar 18 g, ServingSize 1 serving
ADOBO TWIST
Filipino food which everybody loves and easy to make. Serve with a steaming cup of rice.
Provided by misch
Categories Filipino Recipes
Time 35m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oil in a skillet over high heat. Add onion and garlic; cook and stir until fragrant, about 1 minute. Add pork; cook just until evenly browned, 2 to 3 minutes per side. Stir in soy sauce, water, peppercorns, and bay leaves. Reduce heat to low and cover stockpot. Cook until liquid is at a simmer, 1 to 2 minutes.
- Uncover stockpot, add vinegar, and cook without stirring until vinegar dissipates and liquid thickens, 3 to 5 minutes. Stir in brown sugar and basil, cover stock pot, and cook until pork is tender and cooking liquid has thickened to sauce consistency, 10 to 15 minutes.
Nutrition Facts : Calories 287.6 calories, Carbohydrate 12.6 g, Cholesterol 41.1 mg, Fat 19.1 g, Fiber 1 g, Protein 16.2 g, SaturatedFat 5.7 g, Sodium 2221.4 mg, Sugar 6.6 g
DUCK ADOBO
This twist on the Filipino classic adobo dish uses duck legs, which makes this version particularly rich and satisfying.
Provided by Chef John
Categories World Cuisine Recipes Asian Filipino
Time 2h35m
Yield 6
Number Of Ingredients 10
Steps:
- Season duck legs with salt and black pepper.
- Heat vegetable oil in a large, deep skillet over medium-high heat; add duck legs, skin side down, and cook until browned, 3 to 4 minutes per side. Remove duck legs and drain all but 1 tablespoon of duck fat from the pan.
- Cook onion in reserved duck fat over medium heat until onion begins to turn translucent, 3 to 4 minutes. Add garlic; cook and stir until fragrant, 1 to 2 minutes.
- Stir chicken broth, rice vinegar, soy sauce, sambal chili paste, and bay leaves into onion mixture; bring to a simmer. Return duck legs to the skillet, loosely cover, and simmer until duck legs are tender and easily pierced with a fork, about 2 hours.
- Remove cover from the skillet, increase heat to high, and cook until sauce is thick, about 5 minutes; season with salt and black pepper to taste.
Nutrition Facts : Calories 111.2 calories, Carbohydrate 6.5 g, Cholesterol 34.3 mg, Fat 4.6 g, Fiber 0.7 g, Protein 11.3 g, SaturatedFat 0.9 g, Sodium 1492.7 mg, Sugar 2 g
CHICKEN AND PORK ADOBO
Chicken Pork Adobo (CPA) is the ultimate comfort food! This Filipino stew is easy to make and bursting with savory, garlicky flavors that's perfect with steamed rice!
Provided by Lalaine Manalo
Categories Main Entree
Time 1h10m
Number Of Ingredients 10
Steps:
- In a wide pan over medium heat, heat oil. Add onions and garlic and cook until softened.
- Add pork and cook, turning as needed, until lightly browned. Cook, stirring occasionally, for about 7 to 10 minutes.
- Add chicken and cook, stirring occasionally, until lightly browned and juices run clear.
- Add vinegar and bring to a boil, uncovered and without stirring, for about 2 to 3 minutes.
- Add soy sauce, water, and bay leaves. Continue to boil for about 2 to 3 minutes.
- Lower heat, cover, and cook for about 30 to 40 minutes or until meat is tender and sauce is reduced.
- Season with salt and pepper to taste. Serve hot.
FILIPINO CHICKEN ADOBO
This one-pot Filipino Chicken Adobo recipe from Food Network uses only a handful of ingredients, including garlic and soy sauce.
Provided by Food Network
Categories main-dish
Time 2h
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Combine the chicken thighs, vinegar, soy sauce, garlic, peppercorns and bay leaves in a large pot. Cover and marinate the chicken in the refrigerator for 1 to 3 hours.
- Bring the chicken to a boil over high heat. Lower the heat, cover and let simmer for 30 minutes, stirring occasionally. Remove the lid and simmer until the sauce is reduced and thickened and the chicken is tender, about 20 more minutes. Serve with steamed rice.
More about "adobo twist recipes"
30 RECIPES WITH CANNED CHIPOTLES IN ADOBO
From allrecipes.com
Estimated Reading Time 5 mins
- Chipotle Shrimp and Rice Bowl. View Recipe. Chipotles and poblano peppers combine for this spicy shrimp and grain bowl that packs a punch.
- Chipotle and Adobo Pickled Eggs. View Recipe. Add a smoky twist to tangy pickled eggs. "I absolutely love this recipe!" says Wanda, "Has heat and lots of flavor."
- Spicy Chipotle Turkey Burgers. View Recipe. Healthy ground turkey benefits from a hefty dose of chipotles and other spices. "These were the best turkey burgers I've yet to make!"
- Stupendous Chipotle Black Bean Soup. View Recipe. Having a go-to black bean soup recipe is great for chilly evenings or when you need an easy dish to meal prep for the week.
- Adobo Sirloin. View Recipe. By marinating the sirloin for a few hours before grilling, you're guaranteed flavor in every bite. Serve the steak as is, or slice and put into your favorite fajita recipe.
- Smoky Chipotle Mac and Cheese. View Recipe. Comforting mac and cheese gets a kick thanks to chipotle. User Cindy Devitt says, "This is the best mac and cheese ever."
- Lisa's Favorite Carne Asada Marinade. View Recipe. Flank steak becomes surprisingly tender after a day-long marinade in this citrus-y mixture. "Wow, this recipe is amazing!"
- Chipotle Mayo Relish. View Recipe. Great for topping everything from fish tacos to black bean burgers, you'll always want a jar of this in your fridge.
- Mashed Chipotle Sweet Potatoes. View Recipe. Four ingredients are all you need to make this impressive and spicy side dish.
- Chipotle Taco Burger. View Recipe. Combine two of your favorite foods into one irresistible dish. "I absolutely loved this," says user Buckwheat Queen. "I wanted tacos.
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